Monster Cookie Protein Balls

Tasty Little Bites of Joy

Imagine sinking your teeth into a chewy, sweet, and slightly salty protein ball that tastes like a cookie but won’t obliterate your diet. 🍪 These Monster Cookie Protein Balls pack all the fun of a classic cookie with the added bonus of being a quick, homemade, and healthy snack. It’s like munching on dessert without a hint of guilt!

Why Make This Recipe

Why are you going to love these little bites of sunshine? For starters, they’re super easy to whip up—like, barely a few minutes and you’re done. Plus, with no mess beyond one bowl and a spoon, they’re perfect for busy snackers. And hey, the kids will gobble them up, making you the hero of the day. Who doesn’t want a snack that’s a crowd-pleaser?

Ingredients

You don’t need fancy stuff — just these basics!

  • 1 cup rolled oats
  • 1/2 cup peanut butter
  • 1/2 cup protein powder
  • 1/4 cup honey or maple syrup
  • 1/4 cup chocolate chips
  • 1/4 cup M&Ms or similar candy
  • 1/4 cup chopped nuts (optional)
  • 1 tsp vanilla extract

Directions

Ready to dive in? Grab your favorite mixing bowl and let’s do this!

  1. In a large bowl, mix together the rolled oats, peanut butter, protein powder, and honey until well combined.
  2. Stir in the chocolate chips, M&Ms, nuts, and vanilla extract.
  3. Refrigerate the mixture for about 30 minutes to make it easier to handle. (Trust me, it’s worth the wait!)
  4. Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls.
  5. Store the protein balls in an airtight container in the fridge for a quick and healthy snack!

How to Make Monster Cookie Protein Balls (Overview)

Let’s roll through the process! First, you combine your dry and wet ingredients in a bowl. It’s like a workout for your arms, but way more fun! Pro tip: Don’t skimp on the refrigeration—this makes the mixture manageable and less sticky. Scoop, roll, and voila! You’ve got yourself a batch of protein-packed power balls.

How to Serve Monster Cookie Protein Balls

These Monster Cookie Protein Balls make a delightful snack anytime! Serve them as a post-workout treat, alongside your morning coffee, or as a fun lunchbox surprise for the kids. The vibrant colors of the M&Ms pop against the earthy oats, and every bite crunches with flavor. Heaven, right? 😍

How to Store Monster Cookie Protein Balls

You can store these beauties in the fridge for about a week. For even longer freshness, toss them in the freezer where they’ll be good for up to three months. No need to reheat—just grab and go whenever the munchies strike!

Tips to Make Monster Cookie Protein Balls

  • Swaps: Not a fan of peanut butter? Try almond or sun butter instead.
  • Protein Powder: Use your favorite flavor for an added twist—chocolate, vanilla, or even cookies and cream.
  • Add-ins: Don’t hesitate to throw in dried fruits, seeds, or coconut flakes for varied textures.
  • Sweetness: Adjust the honey or maple syrup to suit your taste.
  • Chill Time: If the mixture seems too gooey, add a sprinkle of oats and give it another chill!

Variation

Want to shake things up? You can easily make these vegan by swapping in a plant-based protein powder and using maple syrup. Feeling adventurous? Try adding peanut butter chips for an extra hit of nutty goodness.

FAQs

Can I use other nut butters?
Absolutely! Almond butter or sun butter work just as great.

Can I make these ahead of time?
You bet! These protein balls are perfect for meal prep and can be made a week earlier.

How do I freeze Monster Cookie Protein Balls?
Just pop them in a freezer-safe container or bag, and they’ll keep for up to three months!

📌 Pin this recipe for your next cozy dinner night!

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Monster Cookie Protein Balls

Delicious, chewy, and slightly salty protein balls that taste like cookies without the guilt. Perfect for snacking at any time!
Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 120

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup peanut butter Can substitute with almond or sun butter.
  • 1/2 cup protein powder Use your favorite flavor.
  • 1/4 cup honey or maple syrup Adjust based on sweetness preference.
  • 1/4 cup chocolate chips
  • 1/4 cup M&Ms or similar candy
  • 1/4 cup chopped nuts Optional
  • 1 tsp vanilla extract

Method
 

Preparation
  1. In a large bowl, mix together the rolled oats, peanut butter, protein powder, and honey until well combined.
  2. Stir in the chocolate chips, M&Ms, nuts, and vanilla extract.
  3. Refrigerate the mixture for about 30 minutes to make it easier to handle.
  4. Once chilled, scoop out tablespoon-sized portions of the mixture and roll them into balls.
  5. Store the protein balls in an airtight container in the fridge for a quick and healthy snack.

Notes

These protein balls can be stored in the fridge for about a week or in the freezer for up to three months. No need to reheat; just grab and go!

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