why make this recipe
Are you looking for a veggie side that’s packed with flavor but doesn’t involve a ton of effort? Miso Green Beans are exactly what you need! This dish not only looks beautiful on the plate but also delivers a delightful umami punch, thanks to the miso paste. Plus, it’s a great way to get your greens in without feeling like you’re munching on rabbit food. Who doesn’t want to enjoy their veggies? 😄
how to make Miso Green Beans
Making Miso Green Beans is straightforward and quick, which is perfect for those busy weeknights or when you’re just not feeling like spending hours in the kitchen. It involves simple steps and ingredients you probably already have on hand. Trust me, your taste buds are going to thank you for this one!
Ingredients :
- 1 lb green beans
- 2 tablespoons miso paste
- 1 tablespoon olive oil
- 2 cloves garlic, minced
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- Salt and pepper to taste
- Sesame seeds for garnish
Directions :
- Trim the ends of the green beans and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and cook for 3-4 minutes, stirring occasionally.
- In a small bowl, mix the miso paste, soy sauce, and sesame oil together.
- Pour the miso mixture over the green beans and stir to coat evenly.
- Cook for an additional 2-3 minutes until the beans are tender but still crisp.
- Season with salt and pepper to taste, and sprinkle sesame seeds on top before serving.
how to serve Miso Green Beans
Serving Miso Green Beans is where the fun begins! You can dish them out as a side with practically anything—grilled chicken, salmon, or even tofu for a plant-based option. They look fabulous when garnished with a sprinkle of sesame seeds. Feeling fancy? Add a squeeze of lemon juice for a zesty twist. 👌
how to store Miso Green Beans
If you happen to have leftovers (lucky you!), store them in an airtight container in the fridge. They can last about 3-4 days. Just remember, reheating might not bring back that crispness, but they’ll still taste great!
tips to make Miso Green Beans
- Sauté Longer: If you like your green beans a bit softer, sauté them for a minute or two longer. Totally your call!
- Miso Variety: There are different types of miso paste—white, yellow, or red. Experiment with what you have; each will give a slightly different flavor.
- Extra Flavor: Feel free to throw in some chili flakes or a splash of rice vinegar for an extra kick. Spice it up, baby! 🌶️
variation
Want to mix things up? Try adding other veggies like bell peppers or carrots alongside the green beans. You can also toss in some roasted nuts for added crunch. 🥜 Seriously, the sky’s the limit!
FAQs
1. Can I use frozen green beans for this recipe?
Absolutely! You can use frozen green beans; just make sure to thaw and drain them before cooking to avoid any mushiness.
2. Is miso paste gluten-free?
Not all miso paste is gluten-free, so be sure to check the label. There are gluten-free options available if you need them!
3. Can I make this recipe vegan?
Yes, this recipe is naturally vegan! Just stick with the ingredients listed, and you’re good to go.
So there you have it! Miso Green Beans are your new go-to side dish. With their vibrant colors and yummy flavors, they’re equal parts healthy and delicious. Now, who wants to dig in? 🍽️
Miso Green Beans
Ingredients
Method
- Trim the ends of the green beans and set aside.
- In a large skillet, heat the olive oil over medium heat.
- Add the minced garlic and sauté for about 1 minute until fragrant.
- Add the green beans to the skillet and cook for 3-4 minutes, stirring occasionally.
- In a small bowl, mix the miso paste, soy sauce, and sesame oil together.
- Pour the miso mixture over the green beans and stir to coat evenly.
- Cook for an additional 2-3 minutes until the beans are tender but still crisp.
- Season with salt and pepper to taste, and sprinkle sesame seeds on top before serving.