Craving a sweet treat that’s also a protein-packed power-up?
Imagine biting into a Mint Chocolate Chip Protein Ball—it’s like munching on a creamy, delicious treat that satisfies your sweet tooth and fuels your body! These little bites combine the delightful flavors of mint and chocolate with healthy ingredients to create a perfect snack. Whether you’re finishing up a workout or just want a quick pick-me-up, you are going to love these!
Why make this recipe
So, why should you whip up a batch of these minty morsels?
- Quick cleanup: Everything happens in one bowl—who doesn’t love that?
- Affordable: No need for overpriced store-bought snacks; just grab a few staples and you’re set!
- Family-friendly: Kids and adults both enjoy them. They’re like sneaky little energy boosters disguised as treats!
Ingredients
You don’t need fancy stuff—just these basics!
- 1 cup protein powder
- 1/2 cup almond butter
- 1/4 cup honey or maple syrup
- 1/2 cup rolled oats
- 1/4 cup dark chocolate chips
- 1/4 cup shredded coconut (optional)
- 1/4 teaspoon peppermint extract
- Pinch of salt
Directions
Ready to dive into snack-making? Let’s go!
- In a large bowl, mix together the protein powder, almond butter, honey, rolled oats, chocolate chips, coconut, peppermint extract, and salt.
- Stir until all ingredients combine and a dough forms.
- If the mixture is too sticky, add a bit more protein powder or oats.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.
- Enjoy as a quick snack or post-workout treat!
How to make Mint Chocolate Chip Protein Balls (Overview)
Making these protein balls is as easy as pie—err, well maybe easier since you don’t need to bake! Simply mix everything together, roll them into balls, and let them chill for a bit.
- Want a pro tip? Don’t skip the refrigeration phase; it helps them hold their shape!
- Adjust the sweetness to your liking—more honey for a sweeter bite or less for something subtler.
How to serve Mint Chocolate Chip Protein Balls
These little gems are perfect just as they are, but you can get creative too!
- Arrange them on a colorful plate to impress your guests at a gathering.
- Pair them with a glass of almond milk for that extra yum factor.
- Imagine the crunch of the oats with the smell of mint wafting through your kitchen—pure joy!
How to store Mint Chocolate Chip Protein Balls
These protein-packed treats make an excellent make-ahead snack!
- They’ll keep in the fridge for about a week—if they last that long!
- Feeling ambitious? Freeze them for up to a month. Grab a few whenever you need a quick bite!
Tips to make Mint Chocolate Chip Protein Balls
Want to elevate your protein ball game? Here are some handy tips:
- Texture swap: If you prefer more crunch, add chopped nuts or seeds.
- Flavor boost: Experiment with different flavored protein powders for a unique twist.
- Roll it out: Consider using a cookie scoop for perfectly portioned balls!
Variation
Want to shake things up? Here are some easy alterations:
- Go vegan by swapping almond butter for nut or seed butter and using maple syrup for sweetness.
- Add spices like cinnamon for a warm, cozy flavor.
- Experiment with different extracts like vanilla or even orange!
FAQs
Can I use a different type of protein powder?
Absolutely! Just keep in mind that it may change the flavor and texture slightly.
How can I make these protein balls more portable?
Try rolling them in shredded coconut or powdered peanut butter for a fun and less sticky coating.
Can I make these in bulk?
For sure! You can double or even triple the recipe. Just make sure you have enough fridge or freezer space!
📌 Pin this recipe for your next cozy dinner night!
Mint Chocolate Chip Protein Balls
Ingredients
Method
- In a large bowl, mix together the protein powder, almond butter, honey, rolled oats, chocolate chips, coconut, peppermint extract, and salt.
- Stir until all ingredients combine and a dough forms.
- If the mixture is too sticky, add a bit more protein powder or oats.
- Roll the mixture into small balls, about 1 inch in diameter.
- Place the balls on a lined baking sheet and refrigerate for at least 30 minutes to firm up.