Mini Funfetti Muffins

What’s better than a warm batch of homemade muffins? Imagine those little bites of joy bursting with color and flavor!

Mini Funfetti Muffins bring a party to your taste buds with their fun sprinkles and fluffy texture. These tiny delights are perfect for breakfast, snack time, or even dessert. Easy to whip up in no time, they’ll brighten any day – trust me, your morning coffee just found its best friend!

Why Make This Recipe

Why would you want to bake these Mini Funfetti Muffins? Well, here’s why:

• Quick and easy cleanup: With just one bowl and a muffin tin, you’ll spend less time cleaning and more time devouring those sweet treats.
• Family-friendly fun: Kids love sprinkles, and let’s be real, so do adults! These muffins are sure to win everyone over.
• Versatile and delightful: Whether it’s a birthday, holiday, or just because, these muffins fit the bill. Who doesn’t love a reason to celebrate with a sprinkle?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt
• 1/2 cup plain yogurt
• 1 large egg
• 1/4 cup melted butter
• 1 tsp vanilla extract
• 1/4 cup rainbow sprinkles

Directions

Let’s get that oven preheating and those muffins baking! Follow these simple steps:

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the yogurt, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles.
5. Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
6. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
7. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

How to Make Mini Funfetti Muffins (Overview)

Making these muffins is almost too easy – prepare to impress your friends (or eat them all yourself). Start by preheating the oven and mixing up your ingredients. Blend the dry ingredients in one bowl and the wet in another, then marry them together in muffin glory.

• Pro Tip: Don’t overmix while combining! A few lumps are totally okay. Trust the process!

How to Serve Mini Funfetti Muffins

These muffins go down like a dream fresh out of the oven! Serve them warm with a touch of melted butter or a drizzle of glaze – maybe even a scoop of ice cream for a fun twist. The bright colors and delightful crunch of sprinkles will tempt anyone passing by.

Imagine those colors dancing on the plate while the sweet aroma fills the room. Smiles all around, right? 😋

How to Store Mini Funfetti Muffins

Want to keep the sweetness alive for longer? Store your Mini Funfetti Muffins in an airtight container at room temperature for about 3 days. If you need them to last longer, toss them in the fridge for up to a week or pop them in the freezer for up to 3 months. Just reheat them in the microwave for a few seconds for that fresh-baked goodness again!

Tips to Make Mini Funfetti Muffins

Here are some insider tricks for muffin success:

• Let the butter cool before mixing it with other ingredients to keep the texture fluffy.
• Swap yogurt for applesauce if you’re feeling adventurous (and a bit healthier).
• Mix in some lemon zest for a bright twist that pairs beautifully with the sprinkles.

Variation

Feeling fruity? Throw in some chocolate chips or swap out those sprinkles for crushed nuts. You can even try making a vegan version by using a flax egg and coconut oil instead of butter. The possibilities are endless, and so delicious!

FAQs

1. Can I make these muffins ahead of time?
Absolutely! You can bake them a day or two in advance. Just store them in an airtight container.

2. Can I freeze Mini Funfetti Muffins?
Yes! They freeze well. Just make sure they are completely cooled before you pop them in the freezer.

3. What if I don’t have yogurt?
No yogurt? No problem! You can use sour cream or even buttermilk as a substitute.

Get ready to bake and brighten your day with Mini Funfetti Muffins!

📌 Pin this recipe for your next cozy dinner night!

Mini Funfetti Muffins

Delightful mini muffins bursting with color and flavor, topped with sprinkles. Perfect for breakfast, snacks, or dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 12 minutes mins

Total Time 22 minutes mins

Servings: 12 muffins

Course: Breakfast, Dessert, Snack

Cuisine: American

Calories: 120

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup all-purpose flour
• 1/2 cup granulated sugar
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1/4 tsp salt

Wet Ingredients

• 1/2 cup plain yogurt
• 1 large egg
• 1/4 cup melted butter
• 1 tsp vanilla extract

Add-ins

• 1/4 cup rainbow sprinkles

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a mini muffin tin with liners.
2. In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
3. In another bowl, mix together the yogurt, egg, melted butter, and vanilla extract until smooth.
4. Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the rainbow sprinkles.

Baking

1. Spoon the batter into the mini muffin tin, filling each cup about 2/3 full.
2. Bake for 10-12 minutes or until a toothpick inserted in the center comes out clean.
3. Let the muffins cool in the tin for a few minutes before transferring them to a wire rack to cool completely.

Notes

Store muffins in an airtight container at room temperature for about 3 days. For longer storage, keep them in the fridge for up to a week or freeze for up to 3 months.