Kielbasa Potato Soup

Why Make This Recipe

Kielbasa Potato Soup is a comforting and hearty dish that warms you up on chilly days. It’s simple to prepare and uses ingredients that you may already have at home. The combination of turkey kielbasa, potatoes, and creamy broth gives this soup a rich flavor that everyone will love. It’s a great choice for families and friends, perfect for gatherings, or even a cozy night in.

How to Make Kielbasa Potato Soup

Ingredients:

• 1 pound turkey kielbasa, sliced
• 5 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions:

1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the diced potatoes, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
5. Stir in the milk and heavy cream, then add the shredded cheddar cheese until melted.
6. Adjust seasoning to taste.
7. Serve hot, garnished with fresh parsley.

How to Serve Kielbasa Potato Soup

Serve Kielbasa Potato Soup hot in bowls. You can top it with extra shredded cheese or a sprinkle of fresh parsley for a nice presentation. It pairs well with crusty bread or a side salad for a complete meal.

How to Store Kielbasa Potato Soup

To store leftover soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove over low heat until heated through.

Tips to Make Kielbasa Potato Soup

• For a thicker soup, you can mash some of the potatoes after they are cooked.
• Feel free to use regular kielbasa if you prefer.
• Add more veggies like carrots or celery for extra nutrition and flavor.

Variation

You can add different types of cheese, such as gouda or Monterey jack, for a unique taste. Adding different spices, like thyme or basil, can also give the soup a new flavor profile.

FAQs

1. Can I use other types of sausages?
Yes, you can substitute turkey kielbasa with any type of sausage you like, such as chicken or pork sausage.

2. Is this soup gluten-free?
Yes, this Kielbasa Potato Soup is gluten-free if you ensure that the chicken broth and other ingredients are free from gluten.

3. Can I make this soup vegetarian?
Certainly! To make it vegetarian, use a plant-based sausage or skip the sausage altogether, and replace the chicken broth with vegetable broth.

Kielbasa Potato Soup

A comforting and hearty soup made with turkey kielbasa, potatoes, and a creamy broth, perfect for chilly days.

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Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound turkey kielbasa, sliced
• 5 medium potatoes, peeled and diced
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 4 cups chicken broth
• 2 cups milk
• 1 cup shredded cheddar cheese
• 1 cup heavy cream
• 2 tablespoons olive oil
• 1 teaspoon smoked paprika
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

 

Cooking

1. In a large pot, heat olive oil over medium heat. Add the sliced kielbasa and cook until browned.
2. Add the chopped onion and minced garlic, cooking until the onion is translucent.
3. Stir in the diced potatoes, smoked paprika, salt, and pepper.
4. Pour in the chicken broth and bring to a boil. Reduce heat and simmer until potatoes are tender.
5. Stir in the milk and heavy cream, then add the shredded cheddar cheese until melted.
6. Adjust seasoning to taste.
7. Serve hot, garnished with fresh parsley.

Notes

To store leftover soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for up to 3 days. You can also freeze it for up to 3 months. To reheat, simply warm it up on the stove over low heat until heated through. For a thicker soup, you can mash some of the potatoes after they are cooked. Feel free to use regular kielbasa if you prefer. Adding different types of cheese or spices can give the soup a unique taste.