Keto Garlic Mushroom Chicken Casserole

The Comfort of Creamy Goodness

Ever walked into your kitchen and instantly craved something rich and cozy? Keto Garlic Mushroom Chicken Casserole is like a warm hug in a baking dish. This dish not only satisfies those creamy cravings, but it also fits perfectly into your low-carb lifestyle. With juicy chicken, earthy mushrooms, and a luscious cheese blend, what’s not to love? Plus, it’s a one-pan wonder, so you’ll spend less time cleaning and more time indulging.

Why Make This Recipe

Why should this casserole be your new go-to? Here are a couple of reasons that might tickle your taste buds:

• Simplicity: One dish to prepare? Yes, please! Clean-up is a breeze and who can say no to that?
• Family-Friendly: Kids and adults alike can’t resist this creamy magic. You’ll be the star of dinner time with minimal effort. Who knew being a culinary genius could be so easy?

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups cooked chicken, shredded
• 1 cup mushrooms, sliced
• 3 cloves garlic, minced
• 1 cup heavy cream
• 1 cup shredded cheese (like mozzarella or cheddar)
• 2 tablespoons olive oil
• Salt and pepper to taste
• Fresh parsley for garnish

Directions

Let’s get cooking! Follow these simple steps to creamy perfection:

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender.
3. Add minced garlic and cook for another minute.
4. In a large bowl, combine shredded chicken, sautéed mushrooms and garlic, heavy cream, and half of the cheese. Mix well and season with salt and pepper.
5. Transfer the mixture to a greased baking dish and sprinkle remaining cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
7. Garnish with fresh parsley before serving.

How to Make Keto Garlic Mushroom Chicken Casserole (Overview)

Making this casserole is as easy as pie—err, casserole! Start by sautéing those mushrooms until they’re tender; their aroma will fill your kitchen with a mouthwatering scent. Then, throw in the minced garlic for an olfactory bonus!

Combine everything in one bowl, and mix in the heavy cream and cheese for that creamy goodness. Bake it to bubbly perfection, and voilà! Dinner is served. Pro tip: Don’t skip toasting the garlic—it makes all the difference!

How to Serve Keto Garlic Mushroom Chicken Casserole

When it’s time to serve, this casserole shines bright! Picture creamy goodness topped with golden cheese, with earthy mushrooms providing a rich contrast. Try it alongside a fresh, crunchy side salad for a refreshing pop of color and flavor. Drizzle a little balsamic vinaigrette for added zing! Who can resist such an aromatic feast? 😋

How to Store Keto Garlic Mushroom Chicken Casserole

No need to fret about leftovers! This casserole will keep in the fridge for 3-4 days. Just store it in an airtight container to keep that creaminess intact. Looking to enjoy it later? Freeze it for future cozy nights—just let it thaw in the fridge overnight, then reheat in the oven. It’s like having homemade comfort ready at a moment’s notice!

Tips to Make Keto Garlic Mushroom Chicken Casserole

Here are some insider tips to elevate your casserole game:

• Timing is key: Make sure your chicken is cooked through; this helps it blend perfectly with the other flavors.
• Cheese swaps: Experiment with different cheeses (think: gouda, pepper jack) for a flavor twist!
• Textures matter: For an added crunch, sprinkle some pork rinds on top before baking. Yes, please!

Variation

Want to switch things up? Here are a couple of easy ideas:

• Going vegan? Substitute the chicken with chickpeas or sautéed tofu, and use a plant-based cream alternative.
• Spicy twist: Add some diced jalapeños or red pepper flakes to bring the heat! You’ll love it!

FAQs

1. Can I make this casserole ahead of time?
Absolutely! You can prepare it a day ahead and simply bake it when ready to eat.

2. Can I freeze Keto Garlic Mushroom Chicken Casserole?
Yep! Just let it cool completely before freezing. It can last for 2-3 months in the freezer.

3. What can I substitute for shredded chicken?
You can use turkey, shredded beef, or even diced, cooked vegetables for a delicious vegetarian twist!

📌 Pin this recipe for your next cozy dinner night!

Keto Garlic Mushroom Chicken Casserole

A rich and creamy casserole that perfectly fits a low-carb lifestyle, featuring juicy chicken, mushrooms, and a luscious cheese blend.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Keto

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked chicken, shredded Ensure the chicken is fully cooked.
• 1 cup mushrooms, sliced Any type of mushrooms can be used.
• 3 cloves garlic, minced Toasting garlic enhances the flavor.
• 1 cup heavy cream Use full-fat heavy cream for richness.
• 1 cup shredded cheese (like mozzarella or cheddar) Half for mixing and half for topping.
• 2 tablespoons olive oil For sautéing the mushrooms.
• to taste Salt and pepper Adjust according to preference.
• for garnish Fresh parsley To add color and freshness.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a skillet, heat olive oil over medium heat. Add mushrooms and sauté until tender.
3. Add minced garlic and cook for another minute.
4. In a large bowl, combine shredded chicken, sautéed mushrooms and garlic, heavy cream, and half of the cheese. Mix well and season with salt and pepper.
5. Transfer the mixture to a greased baking dish and sprinkle remaining cheese on top.
6. Bake in the preheated oven for 25-30 minutes, or until bubbly and golden.
7. Garnish with fresh parsley before serving.

Notes

Pairs well with a crunchy side salad and balsamic vinaigrette. Store leftovers in an airtight container for 3-4 days or freeze for up to 2-3 months. Reheat in the oven from frozen for best results.