The Savory Delight of Keto Garlic Butter Meatballs
Ever had meatballs that burst with flavor and leave you dreaming of their rich buttery goodness? Say hello to Keto Garlic Butter Meatballs, the dish that’s about to steal your show! They’re quick, creamy, and cooked in one pan—perfect for both busy weeknights and cozy weekends. Trust me, once you try these, you’ll understand why they’ve gone viral!
Why Make This Recipe
Why should you dive into these heavenly meatballs? For starters, they’re a breeze to make and have super easy cleanup—just one pan! Who wants to scrub a million pots, right? Plus, they’re family-friendly and can even win over the picky eaters in your crew. Plus, you get all the comforting satisfaction without the guilt of carbs.
Ingredients
You don’t need fancy stuff — just these basics!
- 1 lb ground beef or turkey
- 2 cloves garlic, minced
- 1/4 cup grated parmesan cheese
- 1/4 cup almond flour
- 1 egg
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup butter
- Fresh parsley for garnish
Directions
Let’s get cooking! Follow these simple steps for mouthwatering meatballs.
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat, garlic, parmesan cheese, almond flour, egg, salt, and pepper.
- Mix until well combined, then form into small meatballs.
- Place meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.
- In a skillet, melt butter over medium heat, add cooked meatballs, and toss in the butter until well coated.
- Garnish with fresh parsley and serve.
How to Make Keto Garlic Butter Meatballs (Overview)
Making these fabulous meatballs is as easy as pie! Start by mixing your ground meat with all those delicious ingredients. Pro tip: Get your hands in there! It feels weird but gives you the best texture. Once your meatballs are formed, pop them in the oven and let them do their magic. While they bake, melt the butter—it’ll create a luscious coating that you’ll want to slather on everything. And remember, don’t skip toasting the garlic in the butter; it makes all the difference!
How to Serve Keto Garlic Butter Meatballs
Time to serve these beauties! Whether you lay them atop a bed of zoodles or pile them high on a plate with a side of roasted veggies, the visuals are delightful. Imagine those golden-brown meatballs glistening in a buttery sauce, garnished with vibrant parsley. The aroma? Pure heaven! You could even throw in a sprinkle of chili flakes for a kick or some freshly grated cheese for extra indulgence!
How to Store Keto Garlic Butter Meatballs
Got leftovers? Lucky you! These meatballs keep well in the fridge for about 3-4 days. Just make sure they’re in a nifty airtight container. You can also freeze them for up to 3 months—great for those "I don’t feel like cooking" days. When you’re ready to eat, simply pop them in the oven or skillet to reheat and get that buttery goodness flowing again.
Tips to Make Keto Garlic Butter Meatballs
- For a lighter texture, don’t overmix the meat—just enough to combine everything.
- Experiment with spices! Italian seasoning or onion powder can add a fun twist.
- Don’t rush the baking! Cooking them just right ensures they’re juicy, not dry.
- Swap almond flour for coconut flour if you want a nut-free option.
- Add a hint of lemon juice in the butter for a refreshing zest!
Variation
Looking to change things up? You can easily make these meatballs spicy by adding red pepper flakes, or throw in some chopped basil for a fresh Italian twist. For a vegan adaptation, substitute the ground meat with lentils or chickpeas, and use aquafaba instead of egg.
FAQs
Can I use ground chicken instead of beef or turkey?
Absolutely! Ground chicken works beautifully and has a milder flavor.
How do I make these meatballs ahead of time?
Prep your meatballs and store them in the fridge or freezer before cooking. Just bake them when you’re ready to eat!
Can I freeze cooked meatballs?
Yes! Allow them to cool, then freeze in an airtight container for up to 3 months. Just thaw and reheat when you’re craving them!
📌 Pin this recipe for your next cozy dinner night!
Keto Garlic Butter Meatballs
Ingredients
Method
- Preheat the oven to 400°F (200°C).
- In a large bowl, combine ground meat, garlic, parmesan cheese, almond flour, egg, salt, and pepper.
- Mix until well combined, then form into small meatballs.
- Place meatballs on a baking sheet and bake for 15-20 minutes or until cooked through.
- In a skillet, melt butter over medium heat, add cooked meatballs, and toss in the butter until well coated.
- Garnish with fresh parsley and serve.