Homemade Potato Soup

why make this recipe

Homemade Potato Soup is a warm and comforting dish that is perfect for any occasion. It is easy to make and uses simple ingredients that you probably already have at home. This soup is not only delicious but also filling, making it a great choice for family dinners or cozy nights. The creamy texture and savory flavors make it a favorite among many.

how to make Homemade Potato Soup

Ingredients:

• 4 large russet potatoes (peeled and diced)
• 1 small onion (diced)
• 3 cloves garlic (minced)
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 2 tablespoons butter
• 1 cup whole milk or heavy cream

Directions:

1. Peel and dice the potatoes into small cubes for even cooking.
2. In a large pot over medium heat, melt the butter.
3. Add the diced onion and sauté until soft, about 3 minutes.
4. Stir in the minced garlic and cook for another minute.
5. Pour in the broth and add the diced potatoes.
6. Stir in salt, black pepper, and smoked paprika if using.
7. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
8. Use an immersion blender to blend the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
9. Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
10. Taste and adjust seasoning if needed.
11. Ladle into bowls and serve warm.
12. Optional: Top with shredded cheese, crispy bacon, sour cream, or chives for extra flavor.

how to serve Homemade Potato Soup

Serve Homemade Potato Soup hot, right after cooking. You can place the soup in bowls and add your favorite toppings like shredded cheese, crispy bacon, sour cream, or fresh chives. Pair it with some crusty bread or a side salad for a complete meal.

how to store Homemade Potato Soup

To store Homemade Potato Soup, let it cool to room temperature. Then, transfer it to an airtight container and place it in the refrigerator. It will stay fresh for about 3-4 days. If you want to store it longer, you can freeze the soup. Just make sure to use a freezer-safe container and it can last for up to 3 months.

tips to make Homemade Potato Soup

• To enhance the flavor, try adding some herbs like thyme or rosemary during the cooking process.
• For a richer taste, use heavy cream instead of milk.
• If you like more texture in your soup, reserve some cooked potatoes and stir them in after blending.

variation

You can easily customize this recipe. For a loaded potato soup, add cooked bacon, cheese, and green onions as toppings. If you want a healthier version, substitute half of the potatoes with cauliflower.

FAQs

Can I use other types of potatoes?
Yes, you can use other types of potatoes like Yukon Gold or red potatoes. Just remember that they may alter the taste and texture slightly.

Can I make this soup vegan?
Absolutely! Just use vegetable broth and substitute the butter with olive oil. You can also use a dairy-free milk alternative.

How can I make the soup spicier?
If you like heat, consider adding a pinch of cayenne pepper or some chopped jalapeños to the soup while it cooks.

Homemade Potato Soup

A warm and comforting Homemade Potato Soup that is easy to make and uses simple ingredients, perfect for family dinners or cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 4 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 large russet potatoes, peeled and diced
• 1 small onion, diced
• 3 cloves garlic, minced
• 4 cups chicken or vegetable broth
• 1 teaspoon salt
• ½ teaspoon black pepper
• ½ teaspoon smoked paprika (optional)
• 2 tablespoons butter
• 1 cup whole milk or heavy cream

Method

 

Preparation

1. Peel and dice the potatoes into small cubes for even cooking.
2. In a large pot over medium heat, melt the butter.
3. Add the diced onion and sauté until soft, about 3 minutes.
4. Stir in the minced garlic and cook for another minute.

Cooking

1. Pour in the broth and add the diced potatoes.
2. Stir in salt, black pepper, and smoked paprika if using.
3. Bring the soup to a boil, then reduce the heat to low and let it simmer for 15-20 minutes, or until the potatoes are fork-tender.
4. Use an immersion blender to blend the soup until smooth, or mash the potatoes with a potato masher for a chunkier texture.
5. Stir in the milk or heavy cream and let the soup warm for another 5 minutes.
6. Taste and adjust seasoning if needed.
7. Ladle into bowls and serve warm.

Notes

Serve with toppings like shredded cheese, crispy bacon, sour cream, or chives. For storage, let it cool and refrigerate in an airtight container for 3-4 days, or freeze for up to 3 months.