Healthy Blueberry Oatmeal Cookies

Why Make This Recipe

If you’re on the hunt for a guilt-free treat, look no further! Healthy Blueberry Oatmeal Cookies not only satisfy those sweet cravings but also pack a nutritious punch. With wholesome ingredients like oats, blueberries, and applesauce, these cookies are a smart choice for everyone—including those trying to eat healthier! 🍪

What’s more appealing than cookies that are both delicious and good for you? Plus, they come together in no time, making them perfect for a quick snack or a last-minute dessert. Seriously, who doesn’t love a treat that’s easy to whip up?

How to Make Healthy Blueberry Oatmeal Cookies

Making these cookies is as easy as pie—err, cookie! Just gather your ingredients, follow these steps, and soon you’ll have a batch of scrumptious cookies ready to devour.

The best part? You don’t need a culinary degree to impress your friends and family. Just follow the simple directions, and you’ll be a baker in no time!

Ingredients

• 1 cup quick oats
• 1/2 cup applesauce
• 1 teaspoon ground cinnamon
• 1/2 cup fresh or frozen blueberries
• 1/2 cup almond flour (or gluten-free flour)
• 1 teaspoon vanilla extract
• 1/4 teaspoon salt
• Optional: sweetener of your choice, if desired

With these ingredients, you’ve got all you need for a delicious batch of cookies that’ll leave everyone asking for seconds!

Directions

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oats, almond flour, ground cinnamon, and salt.
3. Add the applesauce and vanilla extract; mix until well combined.
4. Fold in the blueberries gently; we don’t want them to burst into tiny, sad blueberry puddles.
5. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.
6. Bake for 12-15 minutes or until lightly golden.
7. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

And voilà! You’re still here? Great, your cookies are ready!

How to Serve Healthy Blueberry Oatmeal Cookies

These cookies are versatile, just like your favorite playlist! Pair them with a cup of tea or coffee for a delightful afternoon snack. You can even add a scoop of your favorite ice cream for a delicious dessert that’ll wow your guests. Fancy, huh? 😏

And if you really want to jazz things up, drizzle a bit of honey or maple syrup on top—because, why not?

How to Store Healthy Blueberry Oatmeal Cookies

If somehow you have leftovers (seriously, are you sure?), you can store these cookies in an airtight container at room temperature for up to 5 days. If you’re feeling extra cautious, the fridge works too! Just be sure to let them come to room temperature before gobbling them up for the best chew.

Tips to Make Healthy Blueberry Oatmeal Cookies

• Want a crispy edge? Try baking them a minute or two longer.
• Need more sweetness? Add a bit of sweetener to the mix. Remember, a pinch goes a long way!
• Mix it up: Feel free to swap in other add-ins like chopped nuts or dark chocolate chips. Your cookies, your rules! ✨

Variation

Want to switch things up? Add some nuts for an extra crunch or throw in a handful of dark chocolate chips to make your taste buds do the happy dance! You can also experiment with different fruits—raspberries and cranberries are good options too!

FAQs

Can I use regular flour instead of almond flour?
Absolutely! Just keep in mind that it may change the texture slightly. Stick to the same amount, and you’re golden!

Are these cookies gluten-free?
Yes, but only if you use gluten-free oats and flour. Always check your labels, friends!

Can I freeze these cookies?
For sure! You can freeze the cookie dough and bake them fresh when you’re ready for a treat. Or freeze the baked cookies for a quick snack later. Just pop them in the microwave for a few seconds to warm them up!

So, ready to bake? Your treats await, and trust me, they won’t last long! Enjoy your delicious, healthy indulgence! 🎉

Healthy Blueberry Oatmeal Cookies

Delicious and nutritious cookies made with wholesome ingredients like oats and blueberries, perfect for a guilt-free treat.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 100

Ingredients Method Notes

Ingredients

  

Dry Ingredients

• 1 cup quick oats Gluten-free if using certified gluten-free oats
• 1/2 cup almond flour Can substitute with gluten-free flour
• 1 teaspoon ground cinnamon Optional for flavor enhancement
• 1/4 teaspoon salt Enhances the flavor

Wet Ingredients

• 1/2 cup applesauce Acts as a sweetener and binds the mix
• 1 teaspoon vanilla extract Adds flavor

Additions

• 1/2 cup fresh or frozen blueberries Gently fold in to avoid bursting
• to taste sweetener of your choice Optional, based on preference

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, combine the oats, almond flour, ground cinnamon, and salt.
3. Add the applesauce and vanilla extract; mix until well combined.
4. Fold in the blueberries gently to keep them intact.
5. Scoop the dough onto a baking sheet lined with parchment paper, spacing them about 2 inches apart.

Baking

1. Bake for 12-15 minutes or until lightly golden.
2. Let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Notes

These cookies pair well with tea or coffee and can be enhanced with a drizzle of honey or maple syrup. Store leftovers in an airtight container at room temperature for up to 5 days or refrigerate for a longer shelf life.