Green Bean & Potato Salad with Mustard Dressing: A Fresh Delight!

A Fresh Delight with Green Bean & Potato Salad

Looking for a refreshing side dish that’s easy to whip up? Look no further than this tasty Green Bean & Potato Salad with Mustard Dressing! It’s perfect for picnics, barbecues, or just as a colorful addition to your weekday meals. Trust me, your taste buds will thank you!

Why Make This Recipe

Why should you even consider making this salad? Here’s the scoop:

• Quick and Easy: This dish doesn’t take a culinary degree to prepare. You’ll have it ready in no time!
• Nutritious: Packed with fresh green beans and hearty potatoes, it’s a guilt-free indulgence.
• Versatile: Enjoy it warm, cold, or anywhere in between—it’s delightful in any form!
• Dressing Makes It Pop: The mustard dressing adds a tangy flavor that elevates the whole dish. Yummy!

How to Make Green Bean & Potato Salad with Mustard Dressing: A Fresh Delight!

Ready to dive in? Let’s cook up this delicious salad! Keep your apron on; it’s about to get fun in the kitchen!

Ingredients

• 2 cups green beans, trimmed
• 2 cups potatoes, diced
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Directions

1. Boil the potatoes: Toss them into a pot of salted water and let them cook until tender, about 10-15 minutes.
2. Add the green beans: Once the potatoes are ready, throw in the green beans for another 3-5 minutes until they turn bright green and tender-crisp.
3. Cool them down: Drain your veggies and rinse them under cold water to stop the cooking. No one wants mushy greens, right?
4. Whisk the dressing: In a small bowl, combine the olive oil, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk it like you mean it!
5. Combine it all: In a big bowl, mix the potatoes and green beans, then pour that fabulous dressing over the top.
6. Toss it: Gently toss everything together to ensure each piece is coated nicely.
7. Garnish and serve: Add fresh parsley on top before you serve it up. Voilà!

How to Serve Green Bean & Potato Salad with Mustard Dressing: A Fresh Delight!

Serving this salad is a no-brainer. Pair it with grilled meats, or enjoy it solo as a refreshing lunch! It looks great on the table and tastes even better. Plus, you can totally snap an Insta-worthy photo of it if you’re into that 🙌.

How to Store Green Bean & Potato Salad with Mustard Dressing: A Fresh Delight!

Not finishing it all? No problem! Store leftovers in an airtight container in the fridge for up to 3 days. Just give it a gentle toss and voila! Your lunch for the next few days—easy peasy!

Tips to Make Green Bean & Potato Salad with Mustard Dressing: A Fresh Delight!

• Crunch Factor: Don’t overcook those green beans if you want that delightful crunch!
• Customize it: Feel free to add other veggies like bell peppers or red onions for extra flavor and color.
• Make it Ahead: You can prep the salad and dressing separately in advance, making mealtime a breeze!

Variation

Feeling adventurous? Try swapping the Dijon mustard for honey mustard if you want a sweeter twist. You could even throw in some crunchy bacon bits if you’re in the mood for something a bit more indulgent!

FAQs

1. Can I use frozen green beans?
Sure, you can! Just make sure to thaw and blanch them before adding to the salad for the best texture.

2. How can I make this vegan?
This recipe is naturally vegan as long as you skip the bacon bits! The mustard dressing shines on its own.

3. Can I serve this at room temperature?
Absolutely! This salad is great chilled, but it tastes just as amazing at room temp! Perfect for potlucks.

So what are you waiting for? Grab those ingredients and make your taste buds dance with this Green Bean & Potato Salad. Happy cooking! 🍽️

Green Bean & Potato Salad with Mustard Dressing

A refreshing and nutritious salad featuring tender green beans and hearty potatoes, all tossed in a tangy mustard dressing. Perfect for any meal or gathering!

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Salad, Side Dish

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups green beans, trimmed
• 2 cups potatoes, diced
• 1/4 cup olive oil
• 2 tablespoons Dijon mustard
• 1 tablespoon apple cider vinegar
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

Method

 

Preparation

1. Boil the potatoes: Toss them into a pot of salted water and let them cook until tender, about 10-15 minutes.
2. Add the green beans: Once the potatoes are ready, throw in the green beans for another 3-5 minutes until they turn bright green and tender-crisp.
3. Cool them down: Drain your veggies and rinse them under cold water to stop the cooking.
4. Whisk the dressing: In a small bowl, combine the olive oil, Dijon mustard, apple cider vinegar, salt, and pepper. Whisk it well!
5. Combine it all: In a big bowl, mix the potatoes and green beans, then pour the dressing over the top.
6. Toss it: Gently toss everything together to ensure each piece is coated nicely.
7. Garnish and serve: Add fresh parsley on top before serving.

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. Give it a gentle toss before serving. For a sweeter twist, consider using honey mustard instead of Dijon.