Why Make This Recipe
If you’re searching for a comforting and hearty soup, look no further! German Green Bean Soup is not just any ordinary soup; it’s deliciously satisfying and packed with flavors that make you feel at home. Plus, it’s an easy dish to whip up, perfect for those who want to impress their friends or family without spending hours in the kitchen.
Imagine the earthy taste of green beans mingling with crispy bacon and tender potatoes. Intrigued yet? Trust me, your taste buds will thank you. 🍲
How to Make German Green Bean Soup
Making this soup is as simple as pie (or maybe simpler)! Gather your ingredients, and you’re good to go. The process is a breeze, and soon you’ll have a bubbling pot of goodness on your stove. Just follow these steps, and you’ll be the proud chef of a classic German dish in no time.
Ingredients
- 500g green beans, trimmed
- 300g potatoes, diced
- 1 onion, chopped
- 2 cloves garlic, minced
- 150g bacon, chopped
- 4 cups vegetable or chicken broth
- 2 tablespoons olive oil
- Salt and pepper to taste
- Fresh herbs (e.g., parsley, thyme) for garnish
Directions
- In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy (because who doesn’t love bacon?).
- Toss in the chopped onion and garlic, sautéing until soft and fragrant.
- Stir in the diced potatoes and green beans. Oh yeah, the green goes in!
- Pour in the broth and season with salt and pepper.
- Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, until the veggies are tender.
- Adjust the seasoning as needed (don’t be shy) and serve hot, garnished with fresh herbs. Voilà!
How to Serve German Green Bean Soup
Serving this soup is straightforward! Just ladle it into bowls and sprinkle some fresh herbs on top. If you want to take it to the next level, serve it with a crusty piece of bread on the side. Your guests will definitely want to dunk into that delicious broth!
How to Store German Green Bean Soup
Got leftovers? Lucky you! Store the soup in an airtight container in the fridge. It’ll keep for about 3-4 days, making it the perfect meal prep option. Just reheat it gently on the stove, and it’ll taste as good as new. If you want to keep it for longer, consider freezing it for up to 3 months. Just make sure to leave some space in the container for expansion!
Tips to Make German Green Bean Soup
- Fresh ingredients make a huge difference. Try to use fresh green beans instead of frozen ones for that crunch!
- Don’t skip the bacon—it adds a savory element that’s hard to replicate.
- For a creamier texture, you could blend a portion of the soup before serving; it’s like a little surprise!
Variation
Want to mix things up? Add some carrots or celery for extra veggies or toss in some chicken for extra protein. You can also switch out the bacon for smoked sausage to give it a smoky flavor. Get creative and have fun with it!
FAQs
Can I use canned green beans instead?
Sure, but let’s be honest, fresh green beans just hit differently. If you must use canned, drain and rinse them to reduce saltiness.
Is this soup suitable for vegans?
You can definitely make it vegan-friendly! Just skip the bacon and use vegetable broth, and it’ll still be super tasty. You might want to add some extra spices for flavor – don’t be afraid to get adventurous!
How can I thicken the soup?
If you want a thicker texture, mash some of the cooked potatoes after simmering. Alternatively, you can add a slurry of cornstarch and water and cook for a few more minutes.
There you have it! Now you’re all set to try your hand at this delightful German Green Bean Soup. Happy cooking! 🥄
German Green Bean Soup
Ingredients
Method
- In a large pot, heat olive oil over medium heat. Add the bacon and cook until crispy.
- Toss in the chopped onion and garlic, sautéing until soft and fragrant.
- Stir in the diced potatoes and green beans.
- Pour in the broth and season with salt and pepper.
- Bring to a boil, then reduce the heat and simmer for about 20-25 minutes, until the veggies are tender.
- Adjust the seasoning as needed and serve hot, garnished with fresh herbs.