Why Make This Recipe
Let’s get real: who doesn’t love cookies? But when those cookies are fudgy brownies in disguise, you’re in for a serious treat! Fudgy Brownie Cookies are the perfect blend of rich chocolatey goodness and chewy texture that satisfies both cookie and brownie cravings. Plus, they’re super easy to whip up, which means you can enjoy them any day of the week—sometimes even before breakfast… no judgment here!
How to Make Fudgy Brownie Cookies
Making these cookies is a breeze! Seriously, they come together faster than you can say “chocolate.” Just gather your ingredients, follow a few simple steps, and you’re golden.
Here’s how you do it:
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt in a large bowl.
- Melt the butter in another bowl, then mix it with the eggs and vanilla until everything is blended beautifully.
- Mix the wet ingredients into the dry, stirring until just combined. Pro tip: Overmixing = sad cookies, so keep it gentle!
- Fold in chocolate chips until they’re evenly distributed through the mix—because more chocolate is always better!
- Scoop tablespoon-sized balls onto those prepared baking sheets and bake for 10-12 minutes. You want the edges nice and set, but you’re aiming for soft centers, so keep an eye on them!
Ingredients
- 1 cup all-purpose flour
- ½ cup unsweetened cocoa powder
- ¾ cup granulated sugar
- ¾ cup brown sugar
- ½ cup unsalted butter
- 2 large eggs
- 1 tsp vanilla extract
- 1 cup semi-sweet chocolate chips
How to Serve Fudgy Brownie Cookies
Serving these cookies is half the fun! You can enjoy them warm, fresh out of the oven, and let that gooey chocolate chip melt in your mouth—heaven, right? Pair them with a cold glass of milk or even a scoop of vanilla ice cream for a brilliant dessert experience. 🍦Don’t be shy—if you like to stack cookies, go for it! Just try not to eat them all in one sitting (although, I’d understand).
How to Store Fudgy Brownie Cookies
To keep these delightful cookies fresh, store them in an airtight container at room temperature. They’ll stay good for about 3–5 days—if they last that long! You can also pop them into the freezer for up to a month. Just make sure to separate layers with parchment paper, or you might end up with a brownie cookie blob—a chocolatey disaster we all want to avoid!
Tips to Make Fudgy Brownie Cookies
- Use quality chocolate chips. The better the chocolate, the better your cookies will taste.
- Do a test bake. If you’re not sure if this will be your new favorite, bake just a couple of cookies first.
- Experiment! Feel free to add walnuts or even a sprinkle of sea salt on top before baking for an extra flavor kick.
Variation
Feeling adventurous? 🌟 You can switch up the flavor profile by adding some peanut butter chips or white chocolate for a fun twist. Want to get fancy? Try swirling in a bit of caramel or Nutella for delicious pockets of gooeyness!
FAQs
1. Can I use whole wheat flour instead of all-purpose flour?
Sure! Just know it might change the texture a bit, making them more dense—kinda like your workout after too many brownie cookies. 😉
2. Why are my cookies flat?
If your cookies turn into flat pancakes, you might not have enough flour or mixed too much air into the batter. Always check your measurements, and don’t overmix!
3. How can I make these cookies gluten-free?
No problem! Just swap out the all-purpose flour for a gluten-free blend, and you’re all good to go. Just make sure that your additional ingredients are also gluten-free.
Now, get in that kitchen and whip up some fudge-tastic cookies! 🍪
Fudgy Brownie Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, whisk together the flour, cocoa powder, granulated sugar, brown sugar, and a pinch of salt.
- Melt the butter in another bowl, then mix it with the eggs and vanilla until well blended.
- Mix the wet ingredients into the dry, stirring until just combined. Be careful not to overmix.
- Fold in the chocolate chips until evenly distributed.
- Scoop tablespoon-sized balls onto the prepared baking sheets.
- Bake for 10-12 minutes, aiming for soft centers and set edges.