Easy Lasagna with Cottage Cheese

Ever existed in a world where rich, cheesy lasagna welcomed you like a warm hug?

This Easy Lasagna with Cottage Cheese brings that comforting feeling straight to your table with minimal fuss! It’s creamy, delicious, and a total crowd-pleaser, making it perfect for both weeknight dinners and special gatherings. Plus, it’s easy enough that even a novice cook can whip it up without a hitch!

Why make this recipe

Who doesn’t love a meal that’s affordable and family-friendly? This lasagna checks all the boxes! With just a few humble ingredients, you can create a mouthwatering dish that’ll have everyone coming back for seconds (or thirds). And let’s be honest—easy cleanup is a major win in any kitchen scenario. Less time scrubbing pots means more time enjoying your delicious creation!

Ingredients

You don’t need fancy stuff — just these basics!

• 12 lasagna noodles
• 1 pound ground beef
• 1 jar (24 oz) marinara sauce
• 2 cups cottage cheese
• 1 egg
• 1/4 cup grated Parmesan cheese
• 2 cups shredded mozzarella cheese
• 1 teaspoon garlic powder
• 1 teaspoon dried basil
• 1 teaspoon dried oregano
• Salt and pepper to taste

Directions

Ready to dive in? Here’s how to get this cheesy goodness from oven to table:

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to package instructions—don’t forget to salt that water!
3. In a skillet, brown the ground beef and drain any excess fat.
4. In a bowl, mix the cottage cheese, egg, Parmesan, garlic powder, basil, oregano, salt, and pepper until smooth and creamy.
5. In a baking dish, layer noodles, the beef mixture, cottage cheese blend, and mozzarella. Repeat the layers, finishing with mozzarella on top—because more cheese is always better, right?
6. Bake for 30 minutes or until bubbly and golden.
7. Let it rest for about 10 minutes before serving. (Trust me, you’ll want to give it just a minute to settle.)

How to make Easy Lasagna with Cottage Cheese (Overview)

Now that you’ve got the steps down, it’s all about layering like a pro! Start by prepping your noodles and browning that beef until it smells irresistible. Then, mix your cottage cheese combo until it’s a luscious blend. Layer it all together: noodles, meat, cheese, repeat! Pro tip: Don’t skip letting it rest before serving—this helps with those perfect slices!

How to serve Easy Lasagna with Cottage Cheese

When it comes to serving, the presentation matters! Consider garnishing with fresh basil or a sprinkle of extra Parmesan for that flashy touch. Serve your lasagna with a colorful green salad and crusty garlic bread on the side. The aroma of melted cheese mingling with fragrant herbs will have everyone positively drooling at the table.

How to store Easy Lasagna with Cottage Cheese

Got leftovers? Lucky you! This lasagna keeps well in the fridge for up to about 3–5 days. Just seal it tightly in an airtight container. For freezer storage, it’s best to wrap individual portions tightly to keep them fresh for up to 3 months. Reheat in the oven for that fresh-out-of-the-oven taste!

Tips to make Easy Lasagna with Cottage Cheese

Here are some insider tricks to elevate your lasagna game:

1. Soften your cheese: Let your cottage cheese sit out for a bit—it blends easier and gives a creamier texture.
2. Mix it up: Swap the ground beef for turkey or chicken, or add your favorite veggies for an extra healthy twist.
3. Extra sauce: Don’t be shy with the marinara—more sauce equals better flavor!

Variation

Feeling adventurous? Change it up! You can make this lasagna vegan by substituting the cottage cheese with a tofu-based alternative or cashew cream. Add some spinach or mushrooms for a flavor explosion that’ll make your taste buds dance!

FAQs

1. Can I make this lasagna ahead of time?
Absolutely! Assemble it, cover, and refrigerate for up to 24 hours before baking.

2. What can I use instead of cottage cheese?
Try ricotta cheese or a dairy-free alternative for a different flavor profile.

3. Can I freeze leftover lasagna?
Yes! Freeze it right after cooking or assemble it to bake later—it all works!

📌 Pin this recipe for your next cozy dinner night!

Easy Lasagna with Cottage Cheese

This creamy and delicious Easy Lasagna with Cottage Cheese is a family-friendly recipe perfect for weeknight dinners or special gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: Italian

Calories: 350

Ingredients Method Notes

Ingredients

  

Pasta and Meat

• 12 noodles 12 lasagna noodles
• 1 pound 1 pound ground beef Can substitute with turkey or chicken.

Sauce and Cheeses

• 24 oz 1 jar (24 oz) marinara sauce Feel free to add more for enhanced flavor.
• 2 cups 2 cups cottage cheese Soften before mixing for better texture.
• 1 each 1 egg
• 1/4 cup 1/4 cup grated Parmesan cheese Can be garnished with extra for serving.
• 2 cups 2 cups shredded mozzarella cheese More cheese on top for better gooeyness.

Spices

• 1 teaspoon 1 teaspoon garlic powder
• 1 teaspoon 1 teaspoon dried basil
• 1 teaspoon 1 teaspoon dried oregano
• to taste Salt and pepper

Method

 

Preparation

1. Preheat your oven to 375°F.
2. Cook the lasagna noodles according to package instructions, adding salt to the water.
3. In a skillet, brown the ground beef and drain any excess fat.
4. In a bowl, mix the cottage cheese, egg, Parmesan, garlic powder, basil, oregano, salt, and pepper until smooth and creamy.

Assembly

1. In a baking dish, layer noodles, the beef mixture, cottage cheese blend, and mozzarella.
2. Repeat the layers, finishing with mozzarella on top.

Baking

1. Bake for 30 minutes or until bubbly and golden.
2. Let it rest for about 10 minutes before serving.

Notes

Can be garnished with fresh basil or extra Parmesan. This lasagna keeps well for 3-5 days in the fridge or can be stored in the freezer for up to 3 months.