A Dish to Crave
Picture this: a steaming, cheesy, and meaty lasagna fresh out of the oven, the aroma wrapping around you like a warm hug on a chilly evening. This Easy Lasagna Recipe – Alright with Me will make your taste buds sing and your kitchen the happiest place on earth! It’s quick, hearty, and oh-so-simple to whip up, even on those busy weeknights when you feel like you could use a magic wand (or just a good recipe!).
Why Make This Recipe
Why do you need this lasagna in your life? Well, for starters, it’s family-friendly — everyone from picky eaters to lasagna lovers will gobble it up! Plus, you can make it with ingredients you probably already have, so it won’t break the bank. And don’t forget the easy cleanup — it’s all made in one pan, making it a perfect candidate for your next cozy dinner. Who doesn’t love that?
Ingredients
You don’t need fancy stuff — just these basics! Here’s what you’ll need for this delightful dish:
- 1 lb ground beef
- 1/2 lb sweet Italian sausage
- 1 tsp minced garlic
- 48 oz prepared spaghetti sauce
- 15 oz ricotta cheese (or cottage cheese)
- 2 large eggs
- 2 cups shredded mozzarella cheese
- 1/2 cup grated parmesan cheese
- 2 tsp dried parsley (or 4 tbsp chopped fresh parsley)
- 1/4 tsp salt
- 1/4 tsp black pepper
- 12 uncooked lasagna noodles
- 1 cup shredded mozzarella cheese (for topping)
- 1/4 cup grated parmesan cheese (for topping)
- 1/4 cup water (if using thick sauce)
Directions
It’s time to dive into the deliciousness! Follow these simple steps:
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef and sweet Italian sausage over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in the spaghetti sauce, and let it simmer for a few minutes. If it’s too thick, add that 1/4 cup of water.
- In a bowl, mix together ricotta cheese, eggs, parsley, salt, and pepper until combined.
- In a 9×13 inch baking dish, spread a layer of the meat sauce. Then, place 3 lasagna noodles on top, followed by 1/3 of the ricotta mixture and 1/3 of the mozzarella cheese.
- Repeat layering until all ingredients are used, finishing with meat sauce on top. Sprinkle with remaining cheeses.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25 minutes until bubbly and golden.
- Let it cool for a few minutes before slicing.
How to Make Easy Lasagna Recipe – Alright with Me (Overview)
Making this lasagna is a breeze! Start by browning the meats, then take your time layering everything. Pro tip: Don’t skip the simmering step with the sauce! It enhances the flavors, and the garlic gets all toasty. Before you know it, your kitchen will smell divine, and you’ll be plucking slices like a foodie pro.
How to Serve Easy Lasagna Recipe – Alright with Me
When it’s time to dig in, serve your lasagna with a fresh side salad — think crispy greens drizzled with zesty vinaigrette. The contrast between the cheesy layers and the crunch of the salad is heavenly. And maybe sprinkle a little extra parsley on top for that pop of color! Your friends will be begging for seconds (or thirds!).
How to Store Easy Lasagna Recipe – Alright with Me
Leftovers? Yes, please! This lasagna keeps well in the fridge for about 3-5 days and freezes wonderfully for up to 3 months. Just make sure to let it cool completely before wrapping it tightly. When reheating, gently thaw in the fridge overnight, then warm it up in the oven, covered, for that just-baked crispy texture.
Tips to Make Easy Lasagna Recipe – Alright with Me
- Don’t forget the cheese: Add a layer of mozzarella on top for that ooey-gooey goodness.
- Upgrade your flavors: Mix in some spinach or mushrooms for an extra veggie boost!
- Homemade touch: Feel free to make your own spaghetti sauce if you’re feeling adventurous.
- Noodle hacks: No-cook noodles are an option, but regular ones give that perfect texture.
Variation
Want to change it up? Try a vegetarian version by swapping out the meat for zucchini, mushrooms, and bell peppers. Or go a bit spicy by adding some red pepper flakes to the meat mixture. It’s your lasagna canvas — paint it how you like!
FAQs
Can I make this lasagna ahead of time?
Absolutely! You can assemble it the night before and just pop it in the oven when you’re ready.
Can I use whole wheat noodles?
Sure! Whole wheat noodles are a great option for a healthier spin.
How do I prevent my lasagna from being watery?
Make sure to let it cool for a few minutes before cutting. This will help it set up nicely. Plus, using less watery sauce makes a difference!
📌 Pin this recipe for your next cozy dinner night!
Easy Lasagna
Ingredients
Method
- Preheat your oven to 375°F (190°C).
- In a large skillet, brown the ground beef and sweet Italian sausage over medium heat. Add minced garlic and cook for about 1 minute until fragrant.
- Stir in the spaghetti sauce, and let it simmer for a few minutes. If it’s too thick, add 1/4 cup of water.
- In a bowl, mix together the ricotta cheese, eggs, parsley, salt, and pepper until combined.
- In a 9x13 inch baking dish, spread a layer of the meat sauce. Then, place 3 lasagna noodles on top, followed by 1/3 of the ricotta mixture and 1/3 of the mozzarella cheese.
- Repeat layering until all ingredients are used, finishing with meat sauce on top. Sprinkle with remaining cheeses.
- Cover with foil and bake for 25 minutes. Uncover and bake for an additional 25 minutes until bubbly and golden.
- Let it cool for a few minutes before slicing.