Easy Crockpot Cheesy Chicken Broccoli Rice

You’ll Want to Dive Right Into This Cheesy Goodness!

Imagine stepping into your kitchen and being greeted by the irresistible aroma of creamy, cheesy chicken mingling with fresh broccoli. Seriously, it’s like a warm hug for your taste buds! With Easy Crockpot Cheesy Chicken Broccoli Rice, you get a meal that’s quick to prepare and requires just one pot, leaving you more time to kick up your feet. If you’ve ever wished for a cozy dinner that practically makes itself, this is the recipe for you!

Why Make This Recipe

Why do we love this recipe? For starters:

• Minimal Cleanup: You cook everything in one crockpot. Cleaning dishes should be illegal on a cozy night, right?
• Family-Friendly: Even the pickiest eaters will drool over this creamy, cheesy delight. It’s like magic!
• Budget-Friendly: You don’t need to break the bank for a delicious meal. Plus, it’s comforting—a win-win!

Ingredients

You don’t need fancy stuff — just these basics! Here’s what you’ll need for your culinary adventure:

• 2 cups cooked rice
• 1 lb boneless, skinless chicken breasts
• 2 cups broccoli florets
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1/2 cup milk
• Salt and pepper to taste

Directions

Let’s keep this simple with easy-to-follow steps:

1. Place the chicken in the slow cooker.
2. Add the broccoli, cooked rice, cream of chicken soup, milk, and half of the shredded cheese on top.
3. Season with salt and pepper.
4. Stir to combine.
5. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
6. Before serving, stir in the remaining cheese until melted and creamy.
7. Serve warm and enjoy!

How to Make Easy Crockpot Cheesy Chicken Broccoli Rice (Overview)

Making this dish is a breeze! Simply throw those ingredients into your crockpot and let it do the heavy lifting. You’ll pop in the chicken first, load on the veggies and rice, and then get fancy with creamy soup and cheese. Don’t rush the cooking time; the longer it simmers, the more flavorful it gets! And remember, the secret to creamy goodness? A final stir of melted cheese just before serving!

How to Serve Easy Crockpot Cheesy Chicken Broccoli Rice

Talk about a feast for the eyes! Serve this dish in cozy bowls, letting the vibrant green of the broccoli peek through the creamy, cheesy layers. Pair with crispy garlic bread for a delightful crunch or a fresh salad to balance the richness. Your taste buds will thank you, and so will your guests! 🌟

How to Store Easy Crockpot Cheesy Chicken Broccoli Rice

Got leftovers? Lucky you! This dish keeps well in the fridge for about 3-4 days. Just make sure it’s in an airtight container. You can reheat individual portions in the microwave—add a dash of milk to keep things creamy. Not planning to eat it soon? Freeze it for up to three months for a comforting meal on a busy day.

Tips to Make Easy Crockpot Cheesy Chicken Broccoli Rice

Here are some insider secrets to elevate your dish:

1. Prep Your Chicken: If you want more flavor, consider seasoning the chicken with your fave spices before placing it in the crockpot.
2. Frozen Broccoli: In a pinch? Frozen broccoli works just as well!
3. Cheddar Variety: Experiment with cheese! Try pepper jack for a spicy kick or mozzarella for extra gooeyness.
4. Less Soup: If you prefer a lighter dish, use less cream of chicken soup and a bit more milk.

Variation

Want to spice things up? Add some red pepper flakes for a touch of heat, or swap out broccoli for spinach or kale for different textures and flavors. You can even make this dish vegan by using veggie broth, plant-based cheese, and chickpeas instead of chicken!

FAQs

1. Can I prepare this dish ahead of time?
Absolutely! You can assemble everything in the crockpot and store it in the fridge overnight—just turn it on when you’re ready to cook.

2. Can I use brown rice?
Yes, you can use brown rice, but be aware it may require a longer cooking time; adjust accordingly!

3. What if I don’t have cream of chicken soup?
You can make a homemade version with chicken broth, milk, and a bit of flour, or try cream of mushroom soup as a substitute.

📌 Pin this recipe for your next cozy dinner night!

Crockpot Cheesy Chicken Broccoli Rice

A cozy, creamy dish made with chicken, broccoli, rice, and cheddar cheese, cooked effortlessly in one pot.

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Prep Time 10 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 10 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cooked rice Use any type of rice that you prefer.
• 1 lb boneless, skinless chicken breasts
• 2 cups broccoli florets Fresh or frozen broccoli can be used.
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese Divided into two portions for cooking and serving.
• 1/2 cup milk
• Salt and pepper to taste Adjust according to preference.

Method

 

Preparation

1. Place the chicken in the slow cooker.
2. Add the broccoli, cooked rice, cream of chicken soup, milk, and half of the shredded cheese on top.
3. Season with salt and pepper.
4. Stir to combine.

Cooking

1. Cover and cook on low for 4-6 hours or until the chicken is cooked through.
2. Before serving, stir in the remaining cheese until melted and creamy.

Serving

1. Serve warm and enjoy!

Notes

Store leftovers in an airtight container for 3-4 days in the fridge. Reheat with a dash of milk. Can be frozen for up to three months.