Easy Cheesy Hamburger Potato Soup

Why Make This Recipe

Easy Cheesy Hamburger Potato Soup is a comforting dish that warms you up on a chilly day. It’s simple to make and combines the hearty flavors of beef and potatoes with the creamy goodness of cheese. This soup is perfect for busy weeknights or a cozy family dinner. Plus, it’s packed with ingredients that are easy to find and will likely please even the pickiest eaters.

How to Make Easy Cheesy Hamburger Potato Soup

Ingredients

• 1 pound ground beef
• 4 cups potatoes, diced
• 1 onion, chopped
• 3 cups beef broth
• 1 cup milk
• 1 cup shredded cheddar cheese
• 2 tablespoons butter
• Salt and pepper to taste
• Optional garnishes: green onions, croutons

Directions

1. In a large pot, melt butter over medium heat. Add the chopped onion and cook until soft.
2. Add the ground beef, cooking until browned. Drain excess fat if necessary.
3. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
4. Stir in the milk and cheddar cheese until melted and smooth.
5. Season with salt and pepper to taste.
6. Serve warm, garnished with optional toppings.

How to Serve Easy Cheesy Hamburger Potato Soup

Serve Easy Cheesy Hamburger Potato Soup in bowls and top with your favorite garnishes like chopped green onions or crunchy croutons. This soup makes a great meal on its own, but you can also pair it with a simple salad or crusty bread for a more filling dinner.

How to Store Easy Cheesy Hamburger Potato Soup

To store the soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for about 3 to 4 days. You can also freeze the soup for up to 3 months. To reheat, thaw in the fridge overnight if frozen, and then warm it on the stove until hot.

Tips to Make Easy Cheesy Hamburger Potato Soup

• Use fresh potatoes for the best texture. Russet or Yukon Gold potatoes work well.
• Feel free to add other vegetables like carrots or celery for extra flavor and nutrition.
• To make it lighter, you can use lean ground beef or ground turkey instead.
• If you prefer a thicker soup, mash a few potatoes in the pot before adding the cheese.

Variation

You can change up the cheese by using pepper jack for a spicy kick or a blend of cheeses for more flavor. Adding cooked bacon or smoked sausage can also give the soup a delicious twist.

FAQs

Can I make this soup in advance?
Yes, you can prepare the soup a day ahead and store it in the refrigerator. Just reheat before serving.

Can I use other types of meat?
Yes, ground turkey or chicken can be good substitutes for ground beef if you want a lighter dish.

What can I use instead of beef broth?
You can use chicken broth or vegetable broth if you prefer to change the flavor or make it vegetarian.

How can I make this soup gluten-free?
Make sure to use gluten-free broth and check the labels on any additional ingredients you may use, like seasonings or garnishes.

Easy Cheesy Hamburger Potato Soup

A comforting soup that combines beef, potatoes, and cheese for a hearty meal perfect for chilly days.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Use lean beef for a lighter option.
• 4 cups potatoes, diced Russet or Yukon Gold potatoes are recommended.
• 1 large onion, chopped Adds flavor to the base of the soup.
• 3 cups beef broth
• 1 cup milk For creaminess.
• 1 cup shredded cheddar cheese Feel free to substitute with other cheese types.
• 2 tablespoons butter For sautéing the onions.
• Salt and pepper to taste

Optional Garnishes

• green onions Chopped, for garnish.
• croutons For added crunch.

Method

 

Preparation

1. In a large pot, melt butter over medium heat.
2. Add the chopped onion and cook until soft.

Cooking

1. Add the ground beef, cooking until browned. Drain excess fat if necessary.
2. Stir in the diced potatoes and beef broth. Bring to a boil, then reduce heat and simmer until potatoes are tender, about 15 minutes.
3. Stir in the milk and cheddar cheese until melted and smooth.
4. Season with salt and pepper to taste.

Serving

1. Serve warm, garnished with optional toppings.

Notes

To store the soup, let it cool completely, then place it in an airtight container. It can be kept in the refrigerator for about 3 to 4 days and frozen for up to 3 months. Reheat as needed.