Whip Up These Flavor Bombs for Your Next Gathering!
Imagine sinking your teeth into a crispy, colorful pepper filled with creamy cheese and that nostalgic pop of everything bagel seasoning. Intrigued yet? Easy Cheese and Everything Bagel-Stuffed Mini Peppers are not just irresistible bites — they’re your new go-to for a quick appetizer or a fun party snack. With minimal fuss and maximum flavor, you’ll be the star of any gathering without a lot of work.
Why Make This Recipe
Let’s chat about why you’ll love these little peppers. First off, they’re easy peasy to whip up. We’re talking under 30 minutes here! Plus, cleanup is a breeze since you won’t be battling multiple pots and pans. And can we talk about flavor? The creamy cheese, combined with that everything bagel seasoning, is guaranteed to impress even the pickiest of guests. Who doesn’t love a snack that’s both delicious and adorable? 😍
Ingredients
You don’t need fancy stuff — just these basics!
- 1/2 lb mini sweet peppers
- 1/4 cup fat-free feta cheese
- 2 light Laughing Cow cheddar cheese wedges
- Everything bagel seasoning, to taste
- 1/2 tsp chili crunch
- Oil drained (from your peppers)
- Optional: green onions or fresh herbs like parsley or cilantro for garnish
Directions
Prepare the Peppers: Start by slicing your mini peppers in half lengthwise and removing any seeds. Lay them out on a serving platter or sheet pan.
Mix the Cheese: In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges.
Warm the Cheese Mixture Slightly and Mix: Pop the bowl of cheese mixture into the microwave for about 30 seconds to soften the cheese. Add the everything bagel seasoning and chili crunch, then mix until everything is well combined.
Stuff the Peppers: Using a spoon, fill the pepper halves with the cheese mixture.
Serve and Enjoy: Your stuffed mini peppers are ready to eat! Serve them immediately and enjoy the burst of flavors in every bite. Garnish with a sprinkle of herbs or green onions for that extra pop of color.
How to Make Easy Cheese and Everything Bagel-Stuffed Mini Peppers (Overview)
Making these mini masterpieces is as breezy as a walk in the park! Start by prepping your peppers — an easy slice and scoop, and you’re on your way. Next, blend your cheeses like a pro, warming them just enough to become perfectly spreadable. Don’t forget that everything bagel seasoning; it’s the cherry on top! Finally, stuff those colorful halves with your cheese mix, and voila – a crowd-pleaser is born! Pro tip: Bake them for 5 minutes if you like them warm and gooey. You can thank me later! 😉
How to Serve Easy Cheese and Everything Bagel-Stuffed Mini Peppers
These peppers are as flexible as a yoga instructor. Serve them warm or cold, and they’ll still be a hit. Pair them with a refreshing dip or your favorite veggie platter for that extra crunch. Just imagine the vibrant colors — those reds, yellows, and greens — alongside the creamy filling, all inviting you in for a bite. Add some sliced cucumbers for a refreshing crunch, and your snack table will sing! 🎉
How to Store Easy Cheese and Everything Bagel-Stuffed Mini Peppers
If you somehow have leftovers (which is a stretch), pop them in an airtight container. They’ll keep in the fridge for up to 3 days. Planning ahead? You can make them a day in advance and stuff right before serving. For reheating, just toss them in the microwave for quick warmth, but honestly, they’re tasty cold too!
Tips to Make Easy Cheese and Everything Bagel-Stuffed Mini Peppers
- For extra flavor, experiment with different cheese varieties – feta loves to mingle with cream cheese!
- Want a kick? Add a bit of hot sauce to the cheese mixture for some zest.
- If you can’t find mini peppers, go for regular bell peppers cut into strips.
- Don’t be afraid to go heavy with the everything bagel seasoning — more flavor never hurts!
Variation
Feeling adventurous? Create a vegan version by swapping the cheeses for plant-based alternatives and using nutritional yeast for that cheesy flavor. You could even stuff your peppers with a blend of quinoa and black beans for a hearty twist!
FAQs
Can I make these ahead of time?
Absolutely! Prep them up to a day in advance and stuff right before your party.
Can I freeze the stuffed peppers?
Yes, you can freeze them, but they’re best enjoyed fresh for the best texture. If you freeze, reheat in the oven to keep the crunch!
What other fillings can I use?
Get creative! Go for guacamole, hummus, or a spicy tuna mix. The possibilities are endless!
📌 Pin this recipe for your next cozy dinner night!
Easy Cheese and Everything Bagel-Stuffed Mini Peppers
Ingredients
Method
- Slice the mini peppers in half lengthwise and remove any seeds. Lay them out on a serving platter or sheet pan.
- In a small bowl, mix the fat-free feta cheese with the light Laughing Cow cheddar cheese wedges.
- Pop the bowl of cheese mixture into the microwave for about 30 seconds to soften the cheese. Add the everything bagel seasoning and chili crunch, then mix until everything is well combined.
- Using a spoon, fill the pepper halves with the cheese mixture.
- Serve immediately and enjoy the burst of flavors in every bite. Garnish with herbs or green onions if desired.
- For warm, gooey peppers, bake them for 5 minutes.