A Dreamy Side Dish You’ll Crave
Ever had green beans so addictive they should come with a warning? This Easy Barefoot Contessa Green Bean Casserole is the ultimate comfort food that’ll have your taste buds dancing! With its creamy texture and crispy topping, it’s not just a side dish; it’s a star on the dinner table. Plus, it’s super quick to whip up – one pan and you’re golden!
Why Make This Recipe
Here’s why this casserole is an absolute must-try:
- Easy cleanup: Who loves spending hours scrubbing pots and pans? Not you! This beauty is all made in one dish.
- Family-friendly: Even your pickiest eaters will ask for seconds. It’s like you’re sneaking veggies into a delicious disguise!
- Affordable and quick: This dish won’t break the bank, and it’ll be ready before you can say “What’s for dinner?”
Ingredients
You don’t need fancy stuff—just these basics!
- 1 pound fresh green beans, trimmed
- 1 cup mushroom soup
- 1 cup milk
- 1 cup sautéed mushrooms
- 1 cup crispy fried onions
- Salt and pepper to taste
Directions
Follow these simple steps, and you’ll be enjoying this green bean goodness in no time!
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine mushroom soup, milk, sautéed mushrooms, salt, and pepper.
- Add the blanched green beans to the mixture and stir well.
- Transfer to a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until heated through and onions are golden brown.
- Serve warm and watch it disappear!
How to Make Easy Barefoot Contessa Green Bean Casserole (Overview)
Getting this easy dish ready is a total breeze. First, you’ll preheat that oven and prep those green beans with a quick blanch. While they cool down, mix together all the creamy elements in a bowl, then fold in those delightful green beans. Top it off with crispy fried onions for that perfect crunch. Pro tip: Don’t wait too long to get this dish in the oven, or the aroma might lure you into snacking before dinner!
How to Serve Easy Barefoot Contessa Green Bean Casserole
This casserole looks vibrant and inviting with its bright green beans contrasted against the golden crispy onions. The aroma? Heavenly! Serve it as the centerpiece of your holiday feast alongside roasted turkey or ham. Want to get fancy? Set it next to some buttery garlic mashed potatoes and homemade cranberry sauce to wow your guests. They won’t know what hit them!
How to Store Easy Barefoot Contessa Green Bean Casserole
Got leftovers? Lucky you! This casserole stays good in the fridge for about 3-4 days. Just pop it in an airtight container. If you’re looking to keep it longer, freeze it for up to 3 months. To reheat, just toss it back in the oven or microwave. Remember, crispy is the way to go, so if you can, heat it in the oven for that crunch factor!
Tips to Make Easy Barefoot Contessa Green Bean Casserole
- Consider using fresh mushrooms instead of sautéed for added texture and flavor.
- Taste before baking to adjust salt and pepper to your liking—seasoning is key!
- For extra creaminess, you can add a bit of cream cheese or sour cream into the mix. Trust me, it’s divine!
- Use frozen green beans as a quick shortcut; just remember to thaw and drain them first.
- For a unique twist, toss in some chopped bacon for added flavor—who doesn’t love bacon?
Variation
Want to switch things up? Try adding cheddar cheese on top for a cheesy twist. Alternatively, go vegan by swapping out the milk for almond milk and using a plant-based cream of mushroom soup. Your guests won’t even notice the difference (especially if they’re too busy gobbling it up!).
FAQs
1. Can I make this casserole ahead of time?
Absolutely! You can assemble it a day in advance and just pop it in the oven when you’re ready to eat.
2. What can I use instead of mushroom soup?
You can make a homemade creamy sauce using flour and vegetable broth or opt for a dairy-free cream of mushroom soup.
3. Can I freeze this casserole?
Yes, just make sure it’s in an airtight container! It can last up to three months in the freezer.
📌 Pin this recipe for your next cozy dinner night!
Easy Barefoot Contessa Green Bean Casserole
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- Blanch the green beans in boiling water for 3-4 minutes, then drain and set aside.
- In a large bowl, combine mushroom soup, milk, sautéed mushrooms, salt, and pepper.
- Add the blanched green beans to the mixture and stir well.
- Transfer to a greased baking dish and top with crispy fried onions.
- Bake for 25-30 minutes until heated through and onions are golden brown.
- Serve warm.