Why make this recipe
Let’s be real; who doesn’t love cookies? Now, imagine infusing them with the delightful taste of banana bread and topping them with a creamy glaze. Crumbl Banana Bread Cookies bring you that warm, cozy vibe of fresh-baked banana bread in a fun, portable cookie form! 🍌✨
These cookies are moist, chewy, and totally irresistible. Whether you’re an aficionado of all things banana bread or just someone who loves a sweet treat, this recipe has your name written all over it. Plus, who could resist that luscious cream cheese glaze?
How to make Crumbl Banana Bread Cookies with Cream Cheese Glaze
Making these cookies is super simple, even if you’re not a professional baker. Here’s how to become a cookie legend in your own kitchen:
- Mash those bananas: Use up those overripe bananas chilling on your countertop. They’re practically begging to become something delicious.
- Cream it up: Combine the sugars and butter until they’re silky smooth. No lumpy mixtures allowed, my friend!
- Add your eggs: Make sure to do it one at a time; it’s like giving them a little spa treatment.
- Mix dry ingredients: Whisk together your flour, baking soda, and spices. Goodbye, clumps!
- Combine, fold in those nuts if you want to add a little crunch, and you’re done mixing!
- Scoop and bake: Drop spoonfuls on your baking sheet, and let the oven work its magic.
Are you drooling yet? Because I totally am.
Ingredients
- 1 1/2 cups mashed ripe bananas
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 1/2 cup butter, softened
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups all-purpose flour
- 1 teaspoon baking soda
- 1/2 teaspoon salt
- 1/2 teaspoon cinnamon
- 1 cup chopped walnuts or pecans (optional)
For the cream cheese glaze:
- 8 oz cream cheese, softened
- 1 cup powdered sugar
- 2 tablespoons milk
- 1 teaspoon vanilla extract
Directions
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon. Gradually add this to the banana mixture until just combined.
- Fold in nuts, if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- For the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Once cookies have cooled, drizzle the glaze over the top and enjoy!
How to serve Crumbl Banana Bread Cookies with Cream Cheese Glaze
These cookies shine when you serve them fresh out of the oven, but they’re also great the next day. Give each cookie a generous drizzle of that creamy glaze before serving. For an additional flair, you can sprinkle some extra cinnamon or even some chocolate chips on top. Who doesn’t love a little extra indulgence?
How to store Crumbl Banana Bread Cookies with Cream Cheese Glaze
You got leftovers? Lucky you! To keep these cookies fresh, store them in an airtight container. They’ll last for about 3-4 days at room temperature. If you need to save them longer, think about freezing them sans glaze for up to a month. When you’re ready to enjoy again, just thaw them out and add the glaze for a fresh taste!
Tips to make Crumbl Banana Bread Cookies with Cream Cheese Glaze
- Use very ripe bananas for the best flavor. They’re sweeter and mash easier.
- Don’t skip the cream cheese glaze. It’s like the cherry on top but, you know, a cream cheese cherry.
- If you want a bit more texture, lightly toast the nuts before folding them in.
Variation
Feeling adventurous? Try adding in some chocolate chips or using different nuts like hazelnuts for a twist. You can also switch up the spices—maybe a hint of nutmeg or allspice to keep things interesting!
FAQs
Q: Can I make these cookies without nuts?
A: Absolutely! Just leave them out if you want a nut-free version.
Q: How can I tell when my cookies are done?
A: Look for lightly golden edges. If they’re still mushy in the center, give them a couple more minutes.
Q: Can I use whole wheat flour instead?
A: Sure! Just keep in mind that it might change the texture a bit, making them denser. But hey, whole grains!
So, ready to whip up these heavenly bites? Don’t forget to share with your friends (or keep them all to yourself, no judgment here 😉). Enjoy baking!
Crumbl Banana Bread Cookies
Ingredients
Method
- Preheat oven to 350°F (175°C).
- In a large bowl, cream together the butter, brown sugar, and granulated sugar until smooth.
- Beat in the eggs one at a time, then stir in the vanilla and mashed bananas.
- In a separate bowl, whisk together the flour, baking soda, salt, and cinnamon.
- Gradually add the dry ingredients to the banana mixture until just combined.
- Fold in nuts, if using.
- Drop spoonfuls of dough onto a baking sheet lined with parchment paper.
- Bake for 12-15 minutes or until edges are lightly golden.
- For the glaze, beat together cream cheese, powdered sugar, milk, and vanilla until smooth.
- Once cookies have cooled, drizzle the glaze over the top.