A Cozy, Comforting Meal Awaits!
Imagine walking into your kitchen and being greeted by the mouthwatering aroma of rich marinara sauce mingling with melted cheese. You instantly feel that cozy vibe wash over you! This Crockpot Ravioli Lasagna isn’t just delicious; it’s the ultimate one-pot wonder that lets you savor all the cheesy goodness without busting your budget or spending hours in the kitchen.
Why Make This Recipe
Who doesn’t love a dish that combines ease with flavor? Here’s why this Crockpot Ravioli Lasagna will become your new favorite:
- Easy Cleanup: With just one pot to worry about, you can devote more time to enjoying your meal (or that Netflix show you’ve been meaning to watch).
- Family-Friendly: Kids love ravioli. And honestly, who can resist layers of cheesy goodness? It’s a meal that even picky eaters will gobble up!
- Affordable: You don’t have to break the bank to whip up something satisfying and delicious.
Ingredients
You don’t need fancy stuff — just these basics!
- 12 oz frozen ravioli
- 1 lb ground beef or Italian sausage
- 24 oz marinara sauce
- 2 cups shredded mozzarella cheese
- 1 cup ricotta cheese
- 1/2 cup grated Parmesan cheese
- 1 tsp Italian seasoning
- Salt and pepper to taste
Directions
Ready to get started? Let’s dive into this cheesy creation with these simple steps:
- In a skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a slow cooker, spread a layer of meat sauce on the bottom.
- Add a layer of frozen ravioli followed by a layer of mozzarella and ricotta cheeses.
- Repeat the layers until all ingredients are used, finishing with a layer of sauce and mozzarella cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your cheesy, comforting dish!
How to Make Crockpot Ravioli Lasagna (Overview)
Let’s chat about how easy this whole process really is! Start by browning your meat — this enhances the flavors! Then mix it with the marinara sauce; I mean, what’s better than that? Layer it all like a culinary masterpiece, and then just let the slow cooker work its magic. It’s basically a party for your taste buds without any fuss.
Pro tip: Don’t skip browning your meat; it gives that extra deliciousness!
How to Serve Crockpot Ravioli Lasagna
When it’s time to serve, try dishing it up with a side of salad for that refreshing crunch. A sprinkle of fresh basil not only looks pretty but adds a lovely color and aroma. Imagine ooey-gooey layers of cheese and ravioli swimming in rich tomato sauce, begging to be devoured. Can you say yum?
How to Store Crockpot Ravioli Lasagna
Leftovers? You’ve hit the jackpot! Store any extras in the fridge for about 3-4 days in an airtight container. You can also pop them in the freezer for up to 3 months. When it’s time to reheat, just warm it up in the microwave or oven until everything is hot and that cheese is bubbling again!
Tips to Make Crockpot Ravioli Lasagna
Here are some insider tricks to elevate your dish:
- Mix up the meat: Use turkey or chicken for a lighter version.
- Swap cheeses: Consider adding ricotta with herbs or even goat cheese for a twist.
- Layer smart: Keep it even for consistent cooking throughout.
Variation
Want to spice things up? You can easily make this dish vegan by swapping out the ravioli for a plant-based option and using vegan cheese. Feeling adventurous? Toss in some veggies like spinach or mushrooms for added flavor and nutrients.
FAQs
Can I use fresh ravioli instead of frozen?
Absolutely! Just reduce the cooking time since fresh ravioli cooks quicker.
How can I make this ahead of time?
You can prep everything and keep it in the fridge until you’re ready to cook. Just layer and let the slow cooker do its thing!
Can I freeze leftover lasagna?
You sure can! Just make sure it’s in an airtight container. It thaws and reheats beautifully!
📌 Pin this recipe for your next cozy dinner night!
Crockpot Ravioli Lasagna
Ingredients
Method
- In a skillet, brown the ground beef or sausage over medium heat. Drain any excess fat.
- Stir in the marinara sauce, Italian seasoning, salt, and pepper.
- In a slow cooker, spread a layer of meat sauce on the bottom.
- Add a layer of frozen ravioli followed by a layer of mozzarella and ricotta cheeses.
- Repeat the layers until all ingredients are used, finishing with a layer of sauce and mozzarella cheese on top.
- Cover and cook on low for 4-6 hours or until the ravioli are tender and the cheese is melted and bubbly.
- Serve hot and enjoy your cheesy, comforting dish!