Crockpot French Onion Meatballs

Melt-in-Your-Mouth Goodness

Ever walked into a kitchen and been instantly greeted by the heavenly aroma of caramelized onions and savory meatballs? That’s exactly what you’ll experience with Crockpot French Onion Meatballs! This dish is the ultimate comfort food, combining the richness of French onion soup with tender meatballs that just scream “dinner is served!” It’s the kind of meal that warms your heart and fills your belly without breaking a sweat in the kitchen.

Why Make This Recipe

Why should you whip up these delicious meatballs? For starters, easy cleanup is the name of the game—just toss everything in the crockpot! Plus, it’s an affordable meal that’ll please even the pickiest eaters at the table. And let’s be real, who doesn’t love a one-pot wonder? Less time scrubbing pans means more time enjoying your cozy night in! 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 1 pound ground beef
• 1/2 cup breadcrumbs
• 1/4 cup grated Parmesan cheese
• 1 egg
• 1 onion, sliced
• 2 cups French onion soup
• Salt and pepper to taste
• Chopped parsley for garnish

Directions

Follow these simple steps to get those meaty morsels simmering in no time!

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined and form into meatballs.
2. Place sliced onions at the bottom of the crockpot.
3. Layer the meatballs on top of the onions.
4. Pour French onion soup over the meatballs.
5. Cover and cook on low for 6-8 hours or high for 3-4 hours.
6. Once done, garnish with chopped parsley before serving.

How to Make Crockpot French Onion Meatballs (Overview)

Creating these meatballs is a breeze! Start by mixing everything up in a bowl—easy peasy. Don’t worry about making them perfect; they’ll cook into deliciousness! Scatter the sliced onions at the bottom of your crockpot to form a savory bed for the meatballs. Top it all off with the French onion soup, and let the crockpot work its magic. Pro tip: Don’t rush—give it the full cooking time for flavors to meld beautifully!

How to Serve Crockpot French Onion Meatballs

Think about serving these meatballs on a hearty bed of mashed potatoes or alongside some crusty bread to soak up all that incredible sauce. Imagine the colors, aromas, and textures—golden-brown meatballs juxtaposed with the sweetness of caramelized onions. You can even sprinkle extra parsley on top for that fresh pop of green. Your dinner guests won’t know what hit them!

How to Store Crockpot French Onion Meatballs

Storing leftovers? No problem! In the fridge, these meatballs will stay fresh for about 3-4 days. You can also freeze them for up to three months—perfect for meal prep! Just make sure to reheat gently on the stove or in the microwave until warmed through. Seriously, who doesn’t love a meal that gets better the next day?

Tips to Make Crockpot French Onion Meatballs

• Mix it up: Try adding some chopped garlic or herbs for extra flavor.
• Meat alternatives: You can swap ground beef for turkey or even a plant-based ground meat.
• Saucy vibes: Want it creamier? Stir in a little cream or crème fraîche towards the end of cooking!
• Don’t skip: The breadcrumbs keep the meat moist, so don’t leave them out.
• Chill out: Allowing the meatballs to cool before storing helps keep them from falling apart when reheating.

Variation

Looking for a twist? Try adding some sautéed mushrooms or bell peppers for an added layer of flavor! Want to keep it vegan? Use plant-based ground meat and a rich vegetable broth instead of French onion soup. The possibilities are endless!

FAQs

1. Can I use frozen meatballs instead?
   Yes, you can! Just add them straight from the freezer, and extend the cooking time by about an hour.

2. What can I substitute for French onion soup?
   You can use beef broth combined with caramelized onions for a homemade version!

3. Can these meatballs be made ahead of time?
   Absolutely! Just prepare the meatballs and keep them in the fridge overnight before cooking them in the crockpot.

📌 Pin this recipe for your next cozy dinner night!

French Onion Meatballs

A comforting one-pot meal that combines the richness of French onion soup and tender meatballs, perfect for cozy nights.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American, Comfort Food

Calories: 320

Ingredients Method Notes

Ingredients

  

Meatballs

• 1 pound ground beef Can swap with ground turkey or plant-based ground meat.
• 1/2 cup breadcrumbs Essential for moisture.
• 1/4 cup grated Parmesan cheese Adds flavor.
• 1 large egg Helps bind the mixture.
• Salt and pepper to taste Salt and pepper For seasoning.

Sauce and Garnish

• 1 large onion, sliced Placed at the bottom of the crockpot.
• 2 cups French onion soup Can substitute with beef broth and caramelized onions.
• Chopped parsley for garnish Chopped parsley Optional for serving.

Method

 

Preparation

1. In a large bowl, combine ground beef, breadcrumbs, Parmesan cheese, egg, salt, and pepper. Mix until well combined and form into meatballs.
2. Place sliced onions at the bottom of the crockpot.
3. Layer the meatballs on top of the onions.
4. Pour French onion soup over the meatballs.

Cooking

1. Cover and cook on low for 6-8 hours or high for 3-4 hours.
2. Once done, garnish with chopped parsley before serving.

Notes

For added flavor, consider mixing in chopped garlic or herbs. Allow meatballs to cool before storing to maintain their shape.