Crockpot Chicken Corn Chowder

Get Ready to Indulge in Comfort!

When chilly nights call for something warm and satisfying, this Crockpot Chicken Corn Chowder is your ultimate go-to! Imagine creamy goodness enriched with tender chicken and sweet corn, wafting from your kitchen. It’s quick to prep and leaves you with minimal cleanup! Trust me; your taste buds will do a happy dance.

Why Make This Recipe

Who doesn’t love a meal that practically makes itself? Here are a few reasons this chowder will steal your heart (and stomach):

• Easy Peasy: You throw everything into the crockpot, set it, and forget it. What’s not to love about that?
• Family-Friendly: Kids and adults alike can’t resist a good chowder. Plus, you can sneak in some extra veggies if you’re feeling motivated!
• ** budget-friendly**: With basic ingredients like chicken and corn, it’s easy on the wallet. Your grocery list just got way less intimidating! 😄

Ingredients

You don’t need fancy stuff — just these basics!

• 1 lb chicken breast
• 4 cups corn (fresh or frozen)
• 1 onion, diced
• 2 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• Crispy bacon (for topping)
• Shredded cheese (for topping)
• Sour cream (for topping)
• Chopped parsley (for garnish)

Directions

Let’s dive into the deliciousness! Follow these simple steps:

1. Place chicken, corn, diced onion, chicken broth, heavy cream, garlic powder, salt, and pepper into the slow cooker.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
3. Before serving, shred the chicken with two forks and stir well.
4. Ladle the chowder into bowls and top with crispy bacon, shredded cheese, a dollop of sour cream, and chopped parsley if desired.
5. Serve warm with bread or salad.

How to Make Crockpot Chicken Corn Chowder (Overview)

The process? Super simple and totally relaxed! Start by tossing all the ingredients into your trusty crockpot and giving it a good stir. Let it cook—maybe binge-watch a show while it does its magic. When it’s time, shred that chicken, and voila! A creamy chowder awaits. Pro Tip: Don’t skip garnishing with crispy bacon. Crunchy bits of bacon take it to a whole new level of yum! 😋

How to Serve Crockpot Chicken Corn Chowder

Serve this dreamy chowder in vibrant bowls, topped with crispy bacon and colorful parsley. Picture the creamy yellow hue of corn peeking through the toppings and the aroma wafting through your dining room. Pair it with crusty bread or a fresh salad for a complete meal—your guests won’t stop raving about it!

How to Store Crockpot Chicken Corn Chowder

Leftovers? You got it! This chowder keeps well in the fridge for up to 3-4 days. If you want to double down on meal prep, freeze it in an airtight container. It lasts up to 3 months! When you reheat, just add a splash of broth or cream to bring back that luscious texture.

Tips to Make Crockpot Chicken Corn Chowder

Ready to take your chowder game up a notch? Check these out:

• Batch Cooking: Make a big batch and freeze some for later. You’ll thank yourself later!
• Ingredient Swaps: Toss in some diced potatoes for extra heartiness or switch out chicken for turkey!
• Tex-Mex Twist: Add in some jalapeños for a hint of spice—just enough to warm your soul. 🔥

Variation

Want to shake things up? Try making it vegan by swapping chicken for beans or tofu and using coconut cream instead of heavy cream. You’ll end up with a different yet delightful chowder experience.

FAQs

Can I use canned corn instead of fresh or frozen?
Absolutely! Canned corn works in a pinch and can cut down your prep time.

How can I thicken the chowder?
If you like a thicker chowder, add a cornstarch slurry (mix cornstarch with some water) during the last hour of cooking.

Can I make this ahead of time?
Yep, you can prep the ingredients the night before and store them in the fridge. Just toss them in the crockpot in the morning!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Chicken Corn Chowder

Creamy and comforting, this Crockpot Chicken Corn Chowder is a family-friendly meal that cooks itself while you relax.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 6 hours hrs

Total Time 6 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 450

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb chicken breast
• 4 cups corn (fresh or frozen)
• 1 onion, diced
• 2 cups chicken broth
• 2 cups heavy cream
• 1 teaspoon garlic powder
• 1 teaspoon salt
• 1/2 teaspoon black pepper

Toppings

• Crispy bacon for topping
• Shredded cheese for topping
• Sour cream for topping
• Chopped parsley for garnish

Method

 

Preparation

1. Place chicken, corn, diced onion, chicken broth, heavy cream, garlic powder, salt, and pepper into the slow cooker.
2. Stir to combine and cover. Cook on low for 6-8 hours or high for 3-4 hours.
3. Before serving, shred the chicken with two forks and stir well.

Serving

1. Ladle the chowder into bowls and top with crispy bacon, shredded cheese, a dollop of sour cream, and chopped parsley if desired.
2. Serve warm with bread or salad.

Notes

Leftovers keep well in the fridge for up to 3-4 days and can be frozen in an airtight container for up to 3 months. Reheat with a splash of broth or cream to restore texture. For variations, consider adding potatoes, jalapeños, or making it vegan with beans or tofu.