Crockpot Cheesy Potatoes and Kielbasa

A Comforting Delight

Ever caught a whiff of something so good, it made you instantly hungry? Imagine creamy cheese, savory kielbasa, and tender baby potatoes coming together in a cozy crockpot. This recipe is a one-pan wonder that’s simple to whip up and perfect for those nights when you want a little comfort food magic without all the fuss. Get ready to impress your taste buds with this delightful dish!

Why Make This Recipe

You’ll love this easy peasy recipe for a few fantastic reasons:

• Minimal Cleanup: One pot, and that’s it! Who wants to scrub multiple pans after a long day?
• Family-Friendly: Kids love cheese! Add kielbasa, and you’ve got a hit on your hands.
• Budget-Friendly: Check your pantry and get ready to create a delicious meal without breaking the bank.

Plus, it’s so creamy and cheesy, you might just start requesting it for every family gathering. 😉

Ingredients

You don’t need fancy stuff — just these basics!

• 2 pounds of baby potatoes, halved
• 1 pound of kielbasa, sliced
• 1 cup of shredded cheddar cheese
• 1 cup of cream of chicken soup
• 1 cup of sour cream
• 1/2 cup of chopped onions
• 1 teaspoon of garlic powder
• Salt and pepper to taste

Directions

Follow these easy steps for cheesy perfection:

1. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
2. Layer the halved baby potatoes in the bottom of the crockpot.
3. Add the sliced kielbasa on top of the potatoes.
4. Pour the cream mixture over the potatoes and kielbasa, making sure to coat well.
5. Top with the chopped onions and shredded cheddar cheese.
6. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
7. Serve hot and enjoy your creamy, cheesy dish!

How to Make Crockpot Cheesy Potatoes and Kielbasa (Overview)

First things first, gather your ingredients and get ready for some deliciousness.

1. Mix the cream soup, sour cream, and seasonings together. This is your creamy base.
2. Layer those baby potatoes like a cheesy potato castle.
3. Add the kielbasa – because what’s a good potato dish without some meaty goodness?
4. Pour the cream mixture over everything and top with cheese and onions.
5. Cook low and slow – it’ll be ready before you know it!

Pro tip: Don’t skip on the cheese topping! It brings the dish to a whole new level of yum. 🤤

How to Serve Crockpot Cheesy Potatoes and Kielbasa

Time to dig in! Serve these cheesy goodness straight from the crockpot for that warm, inviting vibe. You can sprinkle a little extra cheese on top for that I’m-not-judging-you look, or add a dollop of sour cream for an extra zing.

Pair it with a crisp green salad for a refreshing crunch, and enjoy the beautiful colors and aroma wafting through your kitchen. Everybody will want to know what you’re cooking!

How to Store Crockpot Cheesy Potatoes and Kielbasa

Got leftovers? Lucky you! This dish keeps well in the fridge for up to 3-4 days. Store it in an airtight container and reheat in the microwave or on the stove until warm.

If you’re feeling ambitious, you can freeze it too! Just remember to let it cool completely before storing. It’ll be good for about 2-3 months in the freezer.

Tips to Make Crockpot Cheesy Potatoes and Kielbasa

Here are a few insider tricks to keep in your back pocket:

1. Don’t rush the cooking time! Patience is key with crockpot meals for maximum tenderness.
2. Substitutions are your friend. Use turkey kielbasa for a leaner option, or switch to a different type of cheese if you’re feeling adventurous.
3. Add extras! Toss in some bell peppers or broccoli for a veggie boost. Your dish will still be loaded with flavor.

Variation

Want to make it vegan or add a twist? You can switch out the cream of chicken soup for a vegan cream soup and use plant-based kielbasa. For something different, throw in some spicy sausage to kick up the heat!

FAQs

1. Can I use frozen potatoes?
Yes! Just layer them in frozen, but it’ll take a little longer to cook through.

2. What can I substitute for cream of chicken soup?
Cream of mushroom soup works great as a substitute, or use a homemade version if you want to go from scratch.

3. Can I prep this ahead of time?
Absolutely! You can mix your cream sauce and chop the vegetables the night before. Just assemble everything in the morning and let it cook all day!

📌 Pin this recipe for your next cozy dinner night!

Crockpot Cheesy Potatoes and Kielbasa

A creamy and cheesy delight that combines baby potatoes and kielbasa in a cozy crockpot, perfect for family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pounds baby potatoes, halved
• 1 pound kielbasa, sliced
• 1 cup shredded cheddar cheese
• 1 cup cream of chicken soup
• 1 cup sour cream
• 1/2 cup chopped onions
• 1 teaspoon garlic powder
• Salt and pepper to taste

Method

 

Preparation

1. In a large bowl, mix together the cream of chicken soup, sour cream, garlic powder, salt, and pepper.
2. Layer the halved baby potatoes in the bottom of the crockpot.
3. Add the sliced kielbasa on top of the potatoes.
4. Pour the cream mixture over the potatoes and kielbasa, making sure to coat well.
5. Top with the chopped onions and shredded cheddar cheese.

Cooking

1. Cover and cook on low for 6-8 hours, or until the potatoes are tender.
2. Serve hot and enjoy your creamy, cheesy dish!

Notes

Store leftovers in an airtight container in the fridge for up to 3-4 days, or freeze for 2-3 months. For variations, consider using turkey kielbasa or adding vegetables.