Crock Pot Potato Soup

why make this recipe

Crock Pot Potato Soup is a warm and comforting dish that is perfect for chilly days. It is simple to make and requires minimal effort. The slow cooking process allows the flavors of the potatoes, onions, and garlic to meld together beautifully. Plus, you can customize it with your favorite toppings, making it a versatile meal for any occasion.

how to make Crock Pot Potato Soup

Ingredients :

• 4 to 6 medium potatoes, peeled and diced (Russet or Yukon Gold recommended)
• 1 medium onion, chopped
• 2 to 3 cloves of garlic, minced
• 4 cups chicken or vegetable broth (low-sodium option if preferred)
• 1 to 2 cups milk or cream (whole milk, half-and-half, or non-dairy alternative)
• Salt and pepper to taste
• Optional toppings: shredded cheese, bacon bits, or green onions

Directions :

Prepare the Ingredients:

1. Wash, peel, and dice the potatoes into small, even pieces.
2. Chop the onion and mince the garlic.

Combine in the Crock Pot:

3. Add the diced potatoes, chopped onion, and minced garlic into the Crock Pot.
4. Pour in the chicken or vegetable broth and stir to combine.

Season the Soup:

5. Add salt and pepper to taste. Adjust seasoning later if needed.

Cook the Soup:

6. Cover the Crock Pot with the lid.
7. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Blend for Creaminess (Optional):

8. For a creamier soup, use an immersion blender to puree some of the soup once it’s cooked. Alternatively, transfer a portion to a regular blender, blend it, and return it to the Crock Pot.

Add Milk or Cream:

9. About 30 minutes before serving, stir in the milk or cream. Allow it to heat through before serving.

how to serve Crock Pot Potato Soup

Serve the soup hot in bowls, and don’t forget to add your favorite toppings like shredded cheese, bacon bits, or chopped green onions. It pairs well with crusty bread or crackers for a complete meal.

how to store Crock Pot Potato Soup

Let the soup cool down before transferring it to an airtight container. Store it in the refrigerator for up to 3 to 4 days. If you want to keep it longer, you can freeze the soup for up to 3 months. Reheat it on the stove or in the microwave until warm.

tips to make Crock Pot Potato Soup

• Use a mix of different potato types for added flavor and texture.
• Adjust the thickness of the soup by how much you blend it; the more you blend, the creamier it will be.
• Feel free to experiment with spices and herbs, like thyme or rosemary, for extra flavor.

variation

You can add cooked bacon, ham, or even vegetables like carrots and celery for a heartier soup. For a vegetarian option, stick with vegetable broth and choose non-dairy milk.

FAQs

Can I make this soup ahead of time?
Yes, you can make it a day in advance. Just store it in the refrigerator and reheat before serving.

How can I make this soup low-calorie?
Use low-fat milk or a non-dairy alternative and reduce the amount of cream. You can also skip toppings like cheese and bacon.

Can I cook this soup on the stove instead?
Yes, you can! Just follow the same recipe and cook it in a pot over medium heat until the potatoes are tender, about 20-30 minutes.

Crock Pot Potato Soup

Crock Pot Potato Soup is a warm and comforting dish, perfect for chilly days. Simple to make and customizable with various toppings, it's a versatile meal for any occasion.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 8 hours hrs

Total Time 8 hours hrs 15 minutes mins

Servings: 6 servings

Course: Main Course, Soup

Cuisine: American

Calories: 300

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 to 6 medium potatoes, peeled and diced (Russet or Yukon Gold recommended)
• 1 medium onion, chopped
• 2 to 3 cloves of garlic, minced
• 4 cups chicken or vegetable broth (low-sodium option if preferred)
• 1 to 2 cups milk or cream (whole milk, half-and-half, or non-dairy alternative)

Seasoning and Toppings

• Salt and pepper to taste
• Optional toppings: shredded cheese, bacon bits, or green onions

Method

 

Prepare the Ingredients

1. Wash, peel, and dice the potatoes into small, even pieces.
2. Chop the onion and mince the garlic.

Combine in the Crock Pot

1. Add the diced potatoes, chopped onion, and minced garlic into the Crock Pot.
2. Pour in the chicken or vegetable broth and stir to combine.

Season the Soup

1. Add salt and pepper to taste. Adjust seasoning later if needed.

Cook the Soup

1. Cover the Crock Pot with the lid.
2. Set it to cook on low for 6 to 8 hours or on high for 3 to 4 hours.

Blend for Creaminess (Optional)

1. For a creamier soup, use an immersion blender to puree some of the soup once it’s cooked. Alternatively, transfer a portion to a regular blender, blend it, and return it to the Crock Pot.

Add Milk or Cream

1. About 30 minutes before serving, stir in the milk or cream. Allow it to heat through before serving.

Notes

Serve the soup hot in bowls, and don’t forget to add your favorite toppings like shredded cheese, bacon bits, or chopped green onions. It pairs well with crusty bread or crackers for a complete meal. Let the soup cool down before transferring it to an airtight container. Store in the refrigerator for up to 3 to 4 days, or freeze for up to 3 months. Reheat on the stove or in the microwave until warm.