Crispy Cinnamon Sugar Banana Chips

Crispy Cinnamon Sugar Banana Chips: A Sweet Snack Surprise!

Ever bitten into a snack that made you feel like you were munching on sunshine? That’s exactly what you’ll experience with Crispy Cinnamon Sugar Banana Chips! These delightful treats promise a delightful crunch paired with the warm, sweet scent of cinnamon and sugar. Made with just a handful of ingredients, they’re quick to whip up and even quicker to disappear!

Why make this recipe

Why spend hours in the kitchen when you can embrace simplicity? These banana chips are a fantastic choice because they’re super easy to make, requiring just a few minutes and minimal cleanup. Plus, they’re a healthy alternative to store-bought snacks that often come loaded with preservatives and who-knows-what. Who wouldn’t want to take a guilt-free trip down snack lane? 😋

Ingredients

You don’t need fancy stuff — just these basics!

• 2 ripe bananas
• 2 tablespoons cinnamon sugar
• Cooking spray or oil (optional)

Directions

Let’s keep this simple! Follow these easy steps for your homemade crispy treats:

1. Slice the bananas thinly. The thinner, the crispier!
2. Preheat the air fryer to 350°F (175°C).
3. Place the banana slices in a single layer in the air fryer basket. No overcrowding; they need room to breathe!
4. Lightly spray or brush the banana slices with cooking oil if desired. This helps with crispiness but is totally optional.
5. Sprinkle cinnamon sugar evenly over the banana slices. Don’t be shy; they love it!
6. Air fry for 10-15 minutes, flipping halfway through, until the chips are crispy and golden.
7. Allow to cool before enjoying. They’ll be hot, hot, hot!

How to make Crispy Cinnamon Sugar Banana Chips (Overview)

Making these Crispy Cinnamon Sugar Banana Chips is a breeze! Start by slicing your ripe bananas nice and thin. Then, pop them in a preheated air fryer, giving them a light spritz of oil if you’re feeling fancy. Sprinkle them with that magic cinnamon sugar, and let the air fryer work its magic for about 10-15 minutes. Just remember to flip them halfway! Pro tip: Keeping an eye on them near the end of cooking can prevent over-crispiness — no one likes burnt snacks!

How to serve Crispy Cinnamon Sugar Banana Chips

Dazzle your friends by serving these banana chips in a rustic bowl for a cozy, casual snack. Picture this: a golden, crunchy masterpiece on your table with the inviting aroma wafting through the air. Pair these with a scoop of vanilla ice cream, sprinkle with chocolate chips, or toss in a handful of nuts for added crunch. The perfect combination of sweet and savory! 🍌✨

How to store Crispy Cinnamon Sugar Banana Chips

You can keep your Crispy Cinnamon Sugar Banana Chips fresh for about a week if stored in an airtight container. Don’t be surprised if they disappear well before that! For extendable options, you can freeze them for up to three months. When it’s time to enjoy again, just pop them in the air fryer for a couple of minutes to bring back that fabulous crisp. Genius, right?

Tips to make Crispy Cinnamon Sugar Banana Chips

Here are a few insider tricks to up your banana chip game:

• Use ripe bananas for the best flavor; they’re sweeter and easier to slice.
• Experiment with the thickness; thicker slices yield chewy chips, while thinner ones become super crispy.
• Get creative with flavors by mixing in some nutmeg or vanilla powder.

Variation

Want to shake things up? Try drizzling a little chocolate on top after they cool for a chocolate-covered banana chip vibe! You can also switch out the cinnamon sugar for a sugar-free sweetener if you’re watching your sugar intake. The possibilities are endless! 🍫

FAQs

1. Can I use other fruits?
Absolutely! Pears or apples work just as well. Just adjust the cooking time as needed.

2. How do I make these banana chips vegan?
Great news — they’re already vegan! Just stick to the basic ingredients and you’re good to go.

3. Can I make these ahead of time?
You sure can! They store nicely, and you can whip them up anytime for an easy snack.

📌 Pin this recipe for your next cozy dinner night!

Crispy Cinnamon Sugar Banana Chips

These delightful crispy banana chips are coated in cinnamon sugar, offering a warm, sweet treat that's easy to make and perfect for snacking.

Print Recipe Pin Recipe

Prep Time 5 minutes mins

Cook Time 15 minutes mins

Total Time 20 minutes mins

Servings: 2 servings

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main ingredients

• 2 pieces ripe bananas Use ripe bananas for better sweetness and flavor.
• 2 tablespoons cinnamon sugar Sprinkle generously over the banana slices.
• as needed Cooking spray or oil Optional for added crispiness.

Method

 

Preparation

1. Slice the bananas thinly. The thinner, the crispier!
2. Preheat the air fryer to 350°F (175°C).

Cooking

1. Place the banana slices in a single layer in the air fryer basket. Avoid overcrowding.
2. Lightly spray or brush the banana slices with cooking oil if desired.
3. Sprinkle cinnamon sugar evenly over the banana slices.
4. Air fry for 10-15 minutes, flipping halfway through, until the chips are crispy and golden.
5. Allow to cool before enjoying, as they will be hot.

Notes

Serve these banana chips in a rustic bowl and pair with ice cream or chocolate chips for a delicious treat. Store in an airtight container for up to a week or freeze for three months.