Why Make This Recipe
Creamy One-Pot Potato Soup is a fantastic dish for several reasons. It is easy to prepare, and you only need one pot, making cleanup a breeze. This soup is comforting and rich, perfect for chilly days. Plus, it’s dairy-free, which means it can accommodate various dietary needs. This recipe is not only healthy but also delicious!
How to Make Creamy One-Pot Potato Soup
Ingredients:
- 4 large potatoes, peeled and diced
- 1 cup mushrooms, sliced
- 1 onion, chopped
- 3 cups vegetable broth
- 1 cup dairy-free cheese
- 1 cup coconut milk
- Salt and pepper to taste
- Fresh herbs for garnish (like parsley or chives)
Directions:
- In a large pot, sauté the onions and mushrooms over medium heat until soft.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the coconut milk and dairy-free cheese, then season with salt and pepper.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve hot, garnished with fresh herbs.
How to Serve Creamy One-Pot Potato Soup
Serve Creamy One-Pot Potato Soup warm in bowls. You can top each serving with fresh herbs like parsley or chives for extra flavor and a pop of color. This soup pairs well with crusty bread or a green salad for a complete meal.
How to Store Creamy One-Pot Potato Soup
To store any leftover soup, let it cool completely, then transfer it to an airtight container. You can keep it in the refrigerator for up to 3 days. If you want to store it for a longer time, it can be frozen for up to 3 months. Just make sure to leave some space in the container as the soup may expand when frozen.
Tips to Make Creamy One-Pot Potato Soup
- Make sure to dice your potatoes evenly for even cooking.
- If you want a thicker soup, blend more of it until you reach the desired consistency.
- Add other vegetables like carrots or celery for extra nutrition and flavor.
- Taste and adjust seasoning before serving to ensure the best flavor.
Variation
If you want to add some spice, consider adding a pinch of cayenne pepper or smoked paprika. You can also replace the vegetable broth with chicken broth if you’re not concerned about making it vegetarian.
FAQs
1. Can I use other types of potatoes?
Yes, you can use different potatoes like Yukon gold or red potatoes, but the texture may vary slightly.
2. Is there a way to make this soup thicker?
Yes, you can blend more of the soup or add a small amount of cornstarch mixed with water before blending.
3. Can I make this soup ahead of time?
Absolutely! This soup tastes even better the next day after the flavors have had time to meld together. Just reheat gently on the stove before serving.
Creamy One-Pot Potato Soup
Ingredients
Method
- In a large pot, sauté the onions and mushrooms over medium heat until soft.
- Add the diced potatoes and vegetable broth. Bring to a boil, then reduce heat and simmer until the potatoes are tender, about 20 minutes.
- Stir in the coconut milk and dairy-free cheese, then season with salt and pepper.
- Use an immersion blender to blend the soup to your desired consistency.
- Serve hot, garnished with fresh herbs.
Notes
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