Cream Cheese and Bacon Green Bean Casserole Recipe

A Creamy Twist on a Classic Dish

If you think green beans need to be boring and bland, think again! The Cream Cheese and Bacon Green Bean Casserole turns this simple veggie into a party in your mouth. Imagine fresh green beans mingling with crispy bacon and creamy goodness, then lovingly baked to perfection. Yummy, right?

Why Make This Recipe

Why bother with this casserole? Well, for starters, it’s a total crowd-pleaser. Whether it’s a holiday feast or a casual family dinner, this dish brings the wow factor without a ton of effort. Plus, if you’re looking for ways to sneak in those veggies without anyone noticing—this is it! 🌟

• Simple preparation: You don’t need to be a culinary wizard to pull this off.
• Comfort food vibes: Everyone loves a warm casserole!
• Flexibility: Use fresh or canned green beans based on what you have.

How to Make Cream Cheese and Bacon Green Bean Casserole Recipe

Ready to get cooking? Just follow these easy steps. It’s fun, I promise! Cooking with bacon is practically a free gym membership, right?

1. Preheat & Prep: Heat your oven to 350°F (175°C) and grease a 9×13-inch baking dish.
2. Bacon Time: Cook the chopped bacon in a skillet over medium heat until crispy. Don’t forget to save a tablespoon of that glorious grease!
3. Sauté: Remove the bacon, and in the same skillet, toss in diced onions and cook until they’re soft. Stir in garlic for about a minute.
4. Green Beans: If using fresh, quickly steam or blanch the green beans. You want them tender but still crisp. Set aside.
5. Mix it Up: In a large bowl, blend cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Then, fold in the onions, garlic, and half of that crispy bacon we saved.
6. Combine: Add green beans and mix until they’re fully coated in that creamy goodness.
7. Bake: Throw the green bean mixture into the baking dish, sprinkle with cheddar and Parmesan cheese, and bake for 20-25 minutes.
8. Top It Off: After baking, sprinkle the crispy fried onions and remaining bacon bits on top, then bake for another 5 minutes until golden and crispy. 🥓
9. Cool & Serve: Let it sit for a minute before diving in. You don’t want to burn your tongue!

Ingredients

• 1 lb (450g) fresh green beans, trimmed (or 2 cans of green beans, drained)
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz (225g) cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup crispy fried onions (for topping)

How to Serve Cream Cheese and Bacon Green Bean Casserole Recipe

Serve this casserole as a delicious side dish alongside your favorite proteins. It pairs beautifully with chicken, turkey, or even a nice steak. You can also dish it up at potlucks, game nights, or holiday gatherings. Just remember to bring a spoon! Everyone will want seconds (or thirds).

How to Store Cream Cheese and Bacon Green Bean Casserole Recipe

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3-4 days. To reheat, pop it in the oven at a low temperature or quickly zap it in the microwave. Just don’t blame me if it disappears before it makes it to the fridge! 🙈

Tips to Make Cream Cheese and Bacon Green Bean Casserole Recipe

• Want more texture? Try adding in some diced mushrooms or bell peppers for extra flavor.
• For a healthier twist, you can use turkey bacon or a reduced-fat cream cheese.
• Make it ahead! Assemble the dish the night before and bake it just before serving. Less stress equals more fun!

Variation

Feel free to get creative! Swap out the green beans for broccoli or asparagus if you’re feeling adventurous. You could also throw in some crushed red pepper for a little kick. Who says you can’t have fun with traditional recipes? 😉

FAQs

Can I use frozen green beans?

Absolutely! Just make sure to thaw and drain them before adding them to the casserole for the best results.

Can I make this vegetarian?

You can! Skip the bacon and use vegetable broth instead of the bacon grease. If you add a bit of smoked paprika, it might even give it a nice smoky flavor!

How do I make my casserole creamier?

If you want an extra creamy consistency, add a bit more cream cheese or sour cream. It’s all about what makes your taste buds happy!

There you have it! A fun and easy take on a beloved classic that’s sure to impress. Enjoy making this Cream Cheese and Bacon Green Bean Casserole—you might just become the star of your next gathering! 🎉

Cream Cheese and Bacon Green Bean Casserole

A creamy and delicious green bean casserole with crispy bacon, perfect for gatherings and family dinners.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Comfort Food, Side Dish

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 lb fresh green beans, trimmed (or 2 cans of green beans, drained)
• 6 slices bacon, chopped
• 1 medium onion, diced
• 3 cloves garlic, minced
• 8 oz cream cheese, softened
• 1/2 cup sour cream
• 1/2 cup shredded cheddar cheese
• 1/4 cup grated Parmesan cheese
• 1/2 cup milk
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• Salt and pepper, to taste
• 1 cup crispy fried onions (for topping)

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking dish.
2. Cook the chopped bacon in a skillet over medium heat until crispy. Don’t forget to save a tablespoon of that glorious grease!
3. Remove the bacon, and in the same skillet, toss in diced onions and cook until they’re soft. Stir in garlic for about a minute.
4. If using fresh, quickly steam or blanch the green beans until tender but still crisp. Set aside.
5. In a large bowl, blend cream cheese, sour cream, milk, garlic powder, onion powder, salt, and pepper until smooth. Fold in the onions, garlic, and half of the crispy bacon.
6. Add green beans and mix until fully coated in the creamy mixture.
7. Transfer the green bean mixture into the baking dish, sprinkle with cheddar and Parmesan cheese, and bake for 20-25 minutes.
8. After baking, sprinkle the crispy fried onions and remaining bacon bits on top, then bake for another 5 minutes until golden and crispy.
9. Let it sit for a minute before serving.

Notes

For extra texture, consider adding diced mushrooms or bell peppers. For a healthier version, use turkey bacon or reduced-fat cream cheese. You can also prepare the dish a day in advance and bake just before serving.