Ever had green beans so addictive they should come with a warning?
These Crack Green Beans are about to steal the show at your next dinner. Imagine crispy bacon, a sticky-sweet glaze, and tender green beans mingling together in one delightful dish. What makes them extra special? You can whip them up in no time, using just one pan, while keeping the cleanup to a minimum. Sounds like a win-win, right? 😉
Why make this recipe
Who doesn’t love a side dish that leaves them wanting more? Here are a few reasons to dive into this recipe:
- Super easy cleanup: It’s a one-pan wonder, so less time scrubbing and more time enjoying.
- Family-approved: Even the picky eaters will have a tough time saying no to these sweet and savory bites.
- Budget-friendly: You won’t need to break the bank for this deliciousness — it’s all about staples you probably have on hand!
Ingredients:
You don’t need fancy stuff — just these basics!
- 2 cans Canned French-style green beans (Make sure to drain them well.)
- 6 slices Bacon (Cook until crispy.)
- 1/2 cup Brown sugar (Provides the sticky sweetness.)
- 1/4 cup Butter (Melted.)
- 1/4 cup Soy sauce (Use low-sodium if preferred.)
- 1 teaspoon Garlic powder
Directions:
It’s time to get cooking! Follow these simple steps:
- Preparation: Preheat your oven to 350°F (175°C) and cook the bacon until crispy. Crumble it when cooled.
- Assembly: In a large bowl, mix together the melted butter, brown sugar, soy sauce, and garlic powder. Stir in the green beans and crumbled bacon until well coated.
- Baking: Transfer the mix to a baking dish and bake for about 25 minutes. Get ready for your kitchen to smell heavenly!
How to make Crack Green Beans (Overview)
Making these Crack Green Beans is a breeze! Start by crisping up that bacon — that sizzle is music to your ears. While it cools, whip together a sweet and savory sauce that’ll bring all the flavors together. Toss the drained green beans and crispy bacon in that luscious mix and let them soak up all the goodness. Then, pop it in the oven and let the magic happen. Pro tip: Don’t skip on the garlic powder; it adds a depth of flavor that you won’t want to miss!
How to serve Crack Green Beans
Serve these gems hot from the oven for maximum impact. Their vibrant green color glimmers under the golden glaze, inviting everyone to dig in. Pair them alongside roasted chicken or steak for a balanced plate. The combination of savory bacon and sweet glaze complements just about anything. As the aroma wafts through your home, get ready for compliments to roll in!
How to store Crack Green Beans
Got leftovers? These green beans can chill in the fridge for up to 3-4 days or be frozen for up to 2 months (though I doubt they’ll last that long!). To reheat, pop them in the oven or microwave until warmed through. If you want to make them ahead of time, you can assemble them the day before and bake right before serving. Easy peasy!
Tips to make Crack Green Beans
- Timing is everything: Cook the bacon crispy — it adds a delightful crunch.
- For a touch of spice: Add a pinch of red pepper flakes to the sauce for a zesty kick.
- Swap the beans: Try fresh or frozen green beans if you have them on hand for a fresher taste.
- Make it rich: Maybe throw in some parmesan on top before baking for an extra cheesy bite.
Variation
Want to give it a twist? You can easily make these green beans vegan by omitting the bacon and replacing the butter with vegan margarine. A sprinkle of smoked salt can replicate that delicious bacon flavor. You can also experiment by adding nuts or seeds for an unexpected crunch!
FAQs
Can I use fresh green beans instead of canned?
Absolutely! Just blanch them until tender before mixing them into the sauce.
How can I make this dish spicier?
Add chopped jalapeños or a dash of hot sauce to the sauce for an added kick!
Can I prep these beans the day before?
Yes! Just assemble everything the night prior and bake them fresh when you’re ready to serve.
📌 Pin this recipe for your next cozy dinner night!
Crack Green Beans
Ingredients
Method
- Preheat your oven to 350°F (175°C) and cook the bacon until crispy. Crumble it when cooled.
- In a large bowl, mix together the melted butter, brown sugar, soy sauce, and garlic powder. Stir in the green beans and crumbled bacon until well coated.
- Transfer the mix to a baking dish and bake for about 25 minutes. Get ready for your kitchen to smell heavenly!