Crack Green Beans

Ever had green beans so addictive they should come with a warning?

These Crack Green Beans take the humble green bean and elevate it to a whole new level of deliciousness! Picture green beans coated in a sweet and savory sauce, with crispy bacon bits sprinkled on top. It’s a one-pan wonder that’s super easy to whip up and even easier to devour. Trust me, they’re bound to become a family favorite!

Why make this recipe

Here’s the deal:

• It’s budget-friendly! You can whip this up without breaking the bank.
• Cleanup? A breeze! Just one dish, and you’re done!
• It’s family-approved. You’ll be fighting over the last spoonful — just sayin’.

Basically, who wouldn’t want a dish that does all that? 😄

Ingredients

You don’t need fancy stuff — just these basics:

• 5 cans (14.5 oz each) cut green beans, drained
• 8 slices bacon, cooked crisp and crumbled
• 2/3 cup brown sugar (light or dark)
• 1/4 cup butter, melted
• 1/4 cup low-sodium soy sauce
• 1 teaspoon garlic powder
• 1/2 teaspoon black pepper

Directions

Let’s get cooking! Follow these easy steps:

1. Preheat Oven: Preheat your oven to 350°F (175°C). Lightly grease a 9×13 inch baking dish.
2. Cook Bacon: In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
3. Prepare Sauce: In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.
4. Assemble Dish: Place the drained green beans in the prepared baking dish. Pour the sauce mixture evenly over the top and toss to coat. Sprinkle with the crumbled bacon.
5. Bake: Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
6. Serve: Serve warm — these beans are sweet, savory, and irresistibly rich!

How to make Crack Green Beans (Overview)

Ready for it? Start by preheating your oven. While that’s heating up, go ahead and crisp up that bacon like the superstar it is. Then mix the buttery, sweet sauce that’ll make you want to dive in headfirst. Don’t forget to coat your green beans generously in that delightful mixture. Toss in the crispy bits of bacon at the end and then bake until bubbly. Pro tip: The longer you let them mingle in the oven, the better the flavors meld. 😋

How to serve Crack Green Beans

These green beans are perfect as a side dish for just about any meal. Imagine serving them alongside roasted chicken or a juicy steak — the plate looks stunning with those vibrant green beans peeking out! Plus, the aroma will surely grab everyone’s attention. When you take a bite, you’ll experience the perfect crunch and sweetness that makes every forkful a delight.

How to store Crack Green Beans

Got leftovers? No worries! These babies can last about 3–4 days in the fridge. Just pop them in an airtight container. For longer storage, freeze for up to 2 months. When you’re ready to devour them again, simply reheat in the microwave or bake them in the oven until warmed through. Quick and easy!

Tips to make Crack Green Beans

Need insider tricks? I got you!

• Crispy bacon is key — only use bacon that’s nice and crisp for the best texture.
• Swap in maple syrup for brown sugar if you’re feeling adventurous!
• Want a bit of a kick? Toss in a pinch of red pepper flakes for some heat.
• If you’re using fresh green beans, just blanch them for a little before coating in sauce.
• Try experimenting with add-ins like chopped onions for more flavor!

Variation

Mixing it up is easy! To switch up the flavor, how about adding some cheese? A sprinkle of shredded cheddar or parmesan can add a lovely touch. Want a lighter version? Swap the bacon for smoky tempeh or just skip it altogether for a vegan twist.

FAQs

Can I use frozen green beans instead of canned?
Absolutely! Just adjust the cooking time a bit since frozen beans take longer to cook.

How do I make this ahead of time?
Prepare everything up to the baking step and store in the fridge. Just pop it in the oven when you’re ready to serve!

Can I freeze Crack Green Beans?
Yes, you can! Just make sure they cool down completely before transferring to a freezer-safe container.

📌 Pin this recipe for your next cozy dinner night!

Crack Green Beans

These addictive Crack Green Beans are coated in a sweet and savory sauce, topped with crispy bacon bits. Easy to make and sure to be a family favorite!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 30 minutes mins

Total Time 45 minutes mins

Servings: 8 servings

Course: Side Dish

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

For the green beans

• 5 cans 14.5 oz each cut green beans, drained Canned green beans
• 8 slices bacon, cooked crisp and crumbled Crispy bacon adds flavor and texture

For the sauce

• 2/3 cup brown sugar (light or dark) Sweetens the dish
• 1/4 cup butter, melted Adds richness
• 1/4 cup low-sodium soy sauce Brings umami flavor
• 1 teaspoon garlic powder Enhances the savory profile
• 1/2 teaspoon black pepper Adds a hint of spice

Method

 

Preparation

1. Preheat your oven to 350°F (175°C). Lightly grease a 9x13 inch baking dish.
2. In a skillet over medium heat, cook the bacon until crisp. Drain on paper towels, crumble, and set aside.
3. In a bowl, whisk together the melted butter, brown sugar, soy sauce, garlic powder, and pepper until smooth.

Assembly and Baking

1. Place the drained green beans in the prepared baking dish.
2. Pour the sauce mixture evenly over the top and toss to coat.
3. Sprinkle with the crumbled bacon.
4. Bake uncovered for 25–30 minutes, or until the sauce is bubbly and slightly thickened.
5. Serve warm.

Notes

These green beans are perfect as a side dish for any meal and can be stored in an airtight container for 3-4 days in the fridge or frozen for up to 2 months. Reheat in the microwave or oven before serving. For variations, consider adding cheese or using fresh green beans.