Wake Up to Deliciousness
Ever had a breakfast so heavenly, you wonder if you should be sharing it? Picture layers of crispy bacon, golden hash browns, and melty cheese — all baked together into a warm, comforting casserole. This Crack Breakfast Casserole is not just any dish; it’s a one-pan wonder that’s quick to whip up and impossible to resist. Perfect for lazy Sunday mornings or festive brunches, it’s bound to become your new go-to.
Why Make This Recipe
Why settle for boring breakfast when you can have all this deliciousness? Here are a few reasons why this casserole is a must-try:
- Easy Cleanup: One pan, one bowl — that’s it. Who doesn’t love less dishwashing?
- Family-Friendly: Even the pickiest eaters will devour this like it’s the last meal on Earth. Kids love it, and adults won’t complain either!
- Customizable: Feel free to sneak in extra veggies or swap out the cheese. Get creative!
Ingredients
You don’t need fancy stuff — just these basics:
- 6 slices of bacon
- 1 cup shredded cheese (cheddar or your choice)
- 6 large eggs
- 2 cups frozen hash browns
- 1 cup milk
- Salt and pepper to taste
- Optional: chopped green onions or bell peppers for a pop of color
Directions
Ready to get cooking? Here’s how to make it in a few simple steps:
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove from the skillet, let cool, and chop into pieces.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Add the crispy bacon, hash browns, and cheese to the egg mixture. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Garnish with optional green onions or bell peppers before serving.
How to Make Crack Breakfast Casserole (Overview)
Let’s break it down, shall we? Start by making your home smell like a breakfast diner with that sizzling bacon. While it cools, whisk your eggs and milk together. Then, combine everything in one bowl like a breakfast superhero. Pour it into a baking dish, toss it in the oven, and let it work its magic. Pro tip: Don’t skimp on the cheese; that gooey factor is key! 💥
How to Serve Crack Breakfast Casserole
Serve this beauty straight from the oven, allowing its golden crust and cheesy aroma to take center stage. Slice it into squares and layer on a few chopped green onions for an extra crunch and color. Pair it with a side of fresh fruit or a subtle container of salsa for some zest. Now, that’s how you brunch!
How to Store Crack Breakfast Casserole
Got leftovers? You’re in luck! This casserole keeps well in the fridge for up to 3 days. Just cover it tightly so it doesn’t dry out. If you want to save it longer, freeze it for up to 3 months. When you’re ready to dig in, just reheat it in the oven until warmed through. Easy peasy!
Tips to Make Crack Breakfast Casserole
- Mix It Up: Throw in some chopped bell peppers or spinach for added nutrients — shh, don’t tell the kids!
- Make Ahead: Prep the night before; mix everything and pop it in the fridge overnight. Just bake it in the morning for a stress-free breakfast.
- Frozen Hash Browns: Save time by using frozen hash browns — they’re so much easier than grating potatoes from scratch!
- Spice It Up: Add a bit of hot sauce or your favorite seasoning to wake things up a notch.
- Cheese Variety: Try different cheeses like pepper jack or gouda for unexpected flavor twists.
Variation
Feeling adventurous? Swap out the bacon for sausage or even go meatless with some sautéed mushrooms and spinach. Make it vegan by using plant-based eggs and cashew cheese. The possibilities are as endless as your cravings!
FAQs
Q: Can I make this ahead of time?
A: Absolutely! You can prep it the night before and bake it in the morning. Just cover and refrigerate.
Q: Can I freeze leftovers?
A: Yes! Freeze the casserole for up to 3 months. Just thaw and reheat when you’re ready to enjoy.
Q: What can I substitute for bacon?
A: Try sausage, diced ham, or even a plant-based option. All taste great in this casserole!
📌 Pin this recipe for your next cozy dinner night!
Crack Breakfast Casserole
Ingredients
Method
- Preheat the oven to 350°F (175°C).
- In a skillet, cook the bacon until crispy. Remove from the skillet, let cool, and chop into pieces.
- In a large bowl, whisk together the eggs and milk. Season with salt and pepper.
- Add the crispy bacon, hash browns, and cheese to the egg mixture. Mix well.
- Pour the mixture into a greased baking dish.
- Bake for 30-35 minutes or until the eggs are set and the top is golden.
- Garnish with optional green onions or bell peppers before serving.