Cottage Cheese Protein Bagel Recipe

Start Your Day Right with Cottage Cheese Protein Bagels

Ever had a bagel that’s so fluffy yet packed with protein you can’t help but smile? These Cottage Cheese Protein Bagels will make you wonder why you haven’t tried this simple, delightful recipe sooner! Perfectly creamy and quick to whip up, they’ll quickly become your new breakfast (or anytime snack) obsession.

Why Make This Recipe?

First off, cleanup is a breeze! No one has time for a sink full of dishes; we’ve all been there. Plus, it’s affordable and uses ingredients you probably already have lounging in your kitchen. Not to mention, these are family-friendly. Kids love them, and the best part? They won’t even realize they’re eating something healthy! Call it a win-win.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup self-rising flour (Note 1)
• 1 cup full-fat cottage cheese (Note 2)
• 1 large egg, beaten (for egg wash)
• Toppings: sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds

Directions

It’s as easy as pie! Well, easier. Just follow these steps:

1. Preheat the oven to 375°F (190°C) and position the rack to the top. Line a large baking sheet with parchment paper.
2. Blend cottage cheese: Place the cottage cheese in a food processor or blender. Pulse or blend on high until smooth, stopping to scrape down the sides as necessary.
3. Add flour: Transfer cottage cheese into a medium bowl and add the flour. Mix until completely combined, and the dough starts to pull away from the sides.
4. Knead: Move the dough to a generously floured surface. Knead it 8-10 times until it’s smooth, adding more flour as needed until the dough is no longer sticky.
5. Shape and season: Roll the dough into a ball, then divide it into 4 equal balls. Roll each ball into a 6-7 inch rope about 1-inch thick. Join the ends to make a circle and pinch the seam tightly to seal. Brush the tops with the beaten egg and sprinkle your favorite seasoning on top.
6. Bake or air fry: Pop them in the oven for about 20 minutes until golden brown. If you’re feeling adventurous, you can air-fry them too!

How to Make Cottage Cheese Protein Bagels (Overview)

So, here’s the scoop! Start by blending your cottage cheese until it’s smooth and creamy. Mix in that flour, really get those muscles working, and then roll it into ropes and form those delightful bagels! Pro tip: If you’re all about uniformity, weigh the pieces! Seriously, no need for a bagel beauty contest here! 😉

How to Serve Cottage Cheese Protein Bagels

Picture this: a golden brown bagel, warm from the oven, sitting on your kitchen countertop. Now, slather it with cream cheese, avocado, or even a poached egg. The aromas will invite everyone in the house, and the combo of textures — slight crunch from the crust, softness inside — is pure bliss. Feeling fancy? Add some arugula and smoked salmon, and you’ll have a brunch fit for royalty!

How to Store Cottage Cheese Protein Bagels

Store your bagels in an airtight container in the fridge, and they’ll keep for about 3-4 days. Want to prolong their deliciousness? Freeze them! They’ll last for about a month. Reheat in the oven or toaster for that freshly baked goodness. Who doesn’t love a second chance at breakfast?

Tips to Make Cottage Cheese Protein Bagels

Here are some quick insider tricks to elevate your bagel game:

• Experiment with different flours. Whole wheat flour adds a nice nutty flavor!
• For a vegan twist, substitute cottage cheese with dairy-free yogurt and skip the egg wash.
• Add spices or fresh herbs into the dough for a flavor explosion—who said bagels have to be basic?
• Don’t skip the egg wash! It gives them that shiny, golden finish we all love.

Variations

Feeling adventurous? Swap the cottage cheese for Greek yogurt for a tangy twist! You could also try adding herbs like rosemary or garlic powder for an earthy flavor. The possibilities are endless!

FAQs

1. Can I use low-fat cottage cheese?
Absolutely! It may slightly change the texture, but it’ll still work.

2. Can I freeze these bagels?
Definitely! They freeze well. Just toast them when you’re ready for a delicious snack!

3. How can I make this recipe gluten-free?
Substitute the self-rising flour with a gluten-free flour blend that includes a rising agent. Easy peasy!

4. Can I customize the toppings?
For sure! Get creative—try cheese, herbs, or even sweet toppings like cinnamon sugar.

Enjoy experimenting with this easy, homemade Cottage Cheese Protein Bagel recipe! They’re not just a breakfast option; they’re a lifestyle choice! 😄

📌 Pin this recipe for your next cozy dinner night!

Cottage Cheese Protein Bagels

These fluffy Cottage Cheese Protein Bagels are packed with protein and perfect for breakfast or a snack, offering a delightful blend of taste and nutrition.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 20 minutes mins

Total Time 35 minutes mins

Servings: 4 bagels

Course: Breakfast, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Bagel Ingredients

• 1 cup self-rising flour Note 1: Substitute with gluten-free flour for gluten-free option.
• 1 cup full-fat cottage cheese Note 2: Low-fat cottage cheese can be used.
• 1 large egg, beaten For egg wash.

Toppings

• sesame seeds, everything bagel seasoning, shredded asiago cheese, or poppy seeds Use any preferred topping.

Method

 

Preparation

1. Preheat the oven to 375°F (190°C) and position the rack to the top. Line a large baking sheet with parchment paper.
2. Place the cottage cheese in a food processor or blender. Pulse or blend on high until smooth.
3. Transfer the cottage cheese into a medium bowl and add the self-rising flour. Mix until completely combined.
4. Move the dough to a generously floured surface and knead it for 8-10 times until it's smooth, adding more flour as needed.
5. Roll the dough into a ball, then divide it into 4 equal balls. Roll each ball into a 6-7 inch rope about 1-inch thick and join the ends to make a circle, pinching the seam tightly.
6. Brush the tops with the beaten egg and sprinkle your favorite seasoning on top.

Baking

1. Bake in the preheated oven for about 20 minutes until golden brown.
2. Alternatively, use an air fryer to cook them, if preferred.

Notes

Store bagels in an airtight container in the fridge for 3-4 days. They can also be frozen for up to a month. Reheat in the oven or toaster.