Cookie Dough Frozen Yogurt Bites

Irresistible Bites of Indulgence

Imagine biting into a creamy, cool treat that tastes just like cookie dough but with the added bonus of yogurt goodness. These Cookie Dough Frozen Yogurt Bites are not just your average dessert; they offer a delightful explosion of flavor while being a breeze to whip up. Perfect for a quick snack or a family dessert, these bites will have everyone begging for another!

Why Make This Recipe

Why should you dive into this icy goodness? For starters, they’re incredibly easy to make with minimal cleanup. Who has time for a messy kitchen anyway? Plus, these little gems are family-friendly — everyone loves cookie dough, right? 🍪 Let’s not forget: they’re frozen, which just adds to their fun factor.

Ingredients

You don’t need fancy stuff — just these basics!

• 1 cup non-dairy yogurt (plain and unsweetened)
• 2 tablespoons protein powder (optional)
• 1/4 cup cashew butter (or any nut/seed butter)
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup (or honey)
• 1 1/2 cups chocolate chips
• 2 tablespoons coconut oil

Directions

Ready to get your freeze on? Follow these simple steps:

1. In a bowl, mix all frozen yogurt ingredients (except the mini chocolate chips) until smooth and well-combined.
2. Gently stir in the mini chocolate chips.
3. Line a baking sheet with parchment paper. Use a medium-large cookie scoop to dollop the yogurt mixture onto the sheet, leaving a little space between each.
4. Pop the baking sheet in the freezer and freeze for at least 1 hour, until solid.
5. Melt the chocolate chips and coconut oil in the microwave or double boiler until smooth.
6. Remove the yogurt bites from the freezer and dip each one into the melted chocolate to coat.
7. Return the dipped bites to the baking sheet and freeze for another 30 minutes, or until the chocolate hardens.
8. Enjoy right away or store in the freezer for later!

How to Make Cookie Dough Frozen Yogurt Bites (Overview)

Making these delicious bites is as easy as pie—err, yogurt! Start by mixing the yogurt and other ingredients until velvety smooth. Then, stir in those delicious mini chocolate chips. Scoop them onto a baking sheet, freeze, and dip in the chocolate. Pro tip: Make sure your yogurt mixture is well-blended—no one likes a chunky frozen treat!

How to Serve Cookie Dough Frozen Yogurt Bites

Serve these delightful bites at a gathering and watch as they disappear! You can plate them on a colorful dish, adding a sprinkle of sea salt on top for contrast — that salty-sweet combo hits the spot! Or, serve them alongside fresh fruit for an irresistible sweet and healthy treat. 🍓

How to Store Cookie Dough Frozen Yogurt Bites

These bites are best stored in the freezer for lasting enjoyment. They can usually keep for up to 2 months, but let’s be real, they probably won’t last that long! For make-ahead magic, make a double batch and keep some on hand for those last-minute cravings.

Tips to Make Cookie Dough Frozen Yogurt Bites

• Swap it out: Try different nut butters for a flavor twist—think almond butter, or even sunbutter for a nut-free option!
• Add texture: For a crunch, toss in some chopped nuts or sprinkles along with the chocolate chips.
• Protein boost: If you’re using protein powder, don’t overdo it—just enough for a little extra kick.

Variation

Feeling adventurous? You can switch up the flavor of these bites! Try using flavored non-dairy yogurt like vanilla or even a chocolate yogurt for extra richness. Want to sneak in some fruit? Toss in some mini-chunks of your favorite berries or a hint of cinnamon for a unique spin! 🍇

FAQs

1. Can I use regular yogurt instead of non-dairy?
Absolutely! Use whichever yogurt you prefer; just remember to check the sweetness.

2. How can I make these bites gluten-free?
The recipe is naturally gluten-free as long as you use gluten-free certified oats for the protein powder (if you opt for it).

3. Can I make these ahead of time?
Yes! These bites freeze beautifully, so you can prepare them a week ahead of time.

📌 Pin this recipe for your next cozy dinner night!

Cookie Dough Frozen Yogurt Bites

These Cookie Dough Frozen Yogurt Bites are a creamy, delicious treat that combines the flavor of cookie dough with yogurt, making for a fun and easy dessert or snack.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Total Time 1 hour hr 30 minutes mins

Servings: 12 bites

Course: Dessert, Snack

Cuisine: American

Calories: 200

Ingredients Method Notes

Ingredients

  

Frozen Yogurt Base

• 1 cup non-dairy yogurt (plain and unsweetened)
• 2 tablespoons protein powder (optional) Use gluten-free certified if needed.
• 1/4 cup cashew butter (or any nut/seed butter) Feel free to use almond butter or sunflower seed butter.
• 1 teaspoon vanilla extract
• 2 tablespoons maple syrup (or honey)
• 1 1/2 cups chocolate chips Mini chocolate chips recommended.
• 2 tablespoons coconut oil For melting with the chocolate.

Method

 

Preparation

1. In a bowl, mix all frozen yogurt ingredients (except the mini chocolate chips) until smooth and well-combined.
2. Gently stir in the mini chocolate chips.
3. Line a baking sheet with parchment paper. Use a medium-large cookie scoop to dollop the yogurt mixture onto the sheet, leaving a little space between each.

Freezing

1. Pop the baking sheet in the freezer and freeze for at least 1 hour, until solid.

Dipping

1. Melt the chocolate chips and coconut oil in the microwave or double boiler until smooth.
2. Remove the yogurt bites from the freezer and dip each one into the melted chocolate to coat.
3. Return the dipped bites to the baking sheet and freeze for another 30 minutes, or until the chocolate hardens.

Serving

1. Enjoy right away or store in the freezer for later!

Notes

Store in the freezer for up to 2 months. For variations, try flavored yogurt or add in some fruit or nuts for extra texture.