Why Make This Recipe
Cinnamon Roll Cookies combine the deliciousness of warm cinnamon rolls with the convenience of cookies. Let’s be real—who wouldn’t want to bite into a soft, chewy cookie that tastes like your favorite Sunday brunch treat? ✨ These cookies are perfect for any occasion, whether you’re treating yourself after a long day or impressing guests at a weekend gathering. Plus, they’re pretty easy to make, so you won’t need to be a baking wizard (we’ll leave that to Gordon Ramsay!).
How to Make Cinnamon Roll Cookies
Making these cookies is simple and straightforward. You don’t need fancy equipment or a culinary degree, just some basic kitchen tools and your enthusiasm. Ready to mix it up in the kitchen? Here’s how to do it:
- Preheat your oven – Set it to 350°F (175°C) and let it warm up while you get your cookie dough going.
- Mix dry ingredients – Combine flour, baking powder, salt, and cinnamon in a bowl. No lumps, please!
- Cream the butter – In another bowl, beat the softened butter with granulated and brown sugars until fluffy, like a cloud. ☁️
- Add the egg and vanilla – Mix these in until you achieve smooth perfection.
- Combine dry and wet ingredients – Gradually add your dry mix into the wet ingredients. Just until you see the dough come together—don’t overmix!
- Prepare the filling – In a small bowl, mix brown sugar with cinnamon.
- Roll it up – Spread half the dough on parchment paper, sprinkle with filling, then roll it up tightly like a burrito. 🌯
- Slice and bake – Cut into rounds and place them on a lined baking sheet. Bake for 10-12 minutes until they turn golden brown.
Ingredients
Want to whip up these Cinnamon Roll Cookies? Here’s what you’ll need:
- 2 cups all-purpose flour
- 1 tsp baking powder
- 1 tsp ground cinnamon
- ½ tsp salt
- ½ cup unsalted butter, softened
- ½ cup granulated sugar
- ½ cup brown sugar, packed
- 1 large egg
- 2 tsp vanilla extract
For the Filling:
- ½ cup brown sugar, packed
- 2 tsp ground cinnamon
How to Serve Cinnamon Roll Cookies
These cookies are best served warm, with that ooey-gooey cinnamon goodness. Try drizzling a simple icing made from powdered sugar and milk on top for that extra touch (because why not?). Stack them on a cute plate, and they become instant showstoppers! 🎉 Want to elevate it even further? Pair them with a hot cup of coffee or a steaming mug of your favorite tea. Your taste buds will thank you.
How to Store Cinnamon Roll Cookies
Got leftover cookies? Lucky you! Store them in an airtight container at room temperature for about 3-4 days. If you want to keep them fresh for longer, toss them in the fridge for up to a week. And if you’re planning ahead, you can freeze them for up to 3 months. Just remember to thaw them at room temperature when you get those late-night cravings. 😅
Tips to Make Cinnamon Roll Cookies
Here are some handy tips to elevate your cookie game:
- Room temperature ingredients: Make sure your butter and egg are at room temperature for the best mixing results.
- Don’t skip the chilling: If your dough gets sticky, pop it in the fridge for about 30 minutes before rolling.
- Experiment with spices: Feel free to add nutmeg or a pinch of vanilla extract to the dough for a unique twist.
Variations
Bored of the classic? You can switch things up by:
- Adding chocolate chips for a sweet surprise.
- Swapping the filling for nutty favorites like pecans or walnuts.
- Drizzling with a cream cheese frosting for a decadent finish.
FAQs
1. Can I make the dough ahead of time?
Yes! You can refrigerate the dough for up to 2 days or freeze it for later. Just give it a little time to chill on the counter before rolling.
2. What if I don’t have unsalted butter?
No worries! You can use salted butter, just cut back on the added salt in your recipe.
3. Can I double the recipe?
Absolutely! Just ensure you have enough cookie sheets and oven space to bake them. A cookie feast awaits! 🎉
Now you’re all set to tackle these delicious Cinnamon Roll Cookies—happy baking! 🍪
Cinnamon Roll Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C) and let it warm up.
- In a bowl, mix together the flour, baking powder, salt, and cinnamon until there are no lumps.
- In another bowl, beat the softened butter with granulated and brown sugars until fluffy.
- Add the egg and vanilla to the butter mixture and mix until smooth.
- Gradually add the dry ingredients into the wet mixture until just combined.
- In a small bowl, combine the filling ingredients: brown sugar and cinnamon.
- Spread half the cookie dough on parchment paper, sprinkle with the filling, and roll it up tightly.
- Slice the rolled dough into rounds and place them on a lined baking sheet.
- Bake in the preheated oven for 10-12 minutes or until golden brown.