Christmas Breakfast Casserole

Rise and Shine with a Delicious Morning Treat!

Ever dreamed of a breakfast that practically hugs you from the inside out? This Christmas Breakfast Casserole is not just any ordinary breakfast; it’s a warm, creamy hug that brings the entire family together. With its irresistible layers of eggs, cheese, and savory meats all baked into one golden delight, this dish is bound to become your holiday morning tradition.

Why Make This Recipe?

Why, oh why, wouldn’t you want to? Here are a few reasons to whip up this magic:

• Easy Cleanup: Say goodbye to a mountain of dirty dishes! One pan does it all.
• Affordable: Use what you already have in the fridge. No need to break the bank for a festive meal.
• Family-Friendly: Who can resist a hearty casserole? Even the pickiest eaters will be begging for seconds!

Ingredients

You don’t need fancy stuff — just these basics!

• Eggs: The star of the show!
• Cheese: Use your favorite – cheddar, mozzarella, or mix it up!
• Sausage or Ham: For that savory burst of flavor.
• Bread or Hash Browns: Your choice, both give a wonderful texture!
• Vegetables (optional): Think bell peppers or spinach for a splash of color.
• Different Cheeses (optional): Because life is too short to have just one kind of cheese.

Directions

Ready to dive in? Let’s make some magic with these easy steps:

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
3. Layer the bread or hash browns in a greased baking dish.
4. Add cooked sausage or ham, followed by a generous layer of cheese.
5. Pour the egg mixture over the layers, ensuring everything is well covered.
6. Add any additional veggies or cheeses as you desire.
7. Cover and refrigerate overnight if making ahead.
8. Bake uncovered in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
9. Let it cool for a few minutes before serving.

How to Make Christmas Breakfast Casserole (Overview)

Let’s break it down in a fun way! Start by preheating that oven to get it nice and toasty. While that’s happening, whisk up some eggs and season them like you mean it. Layer your carbs (bread or hash browns) and get ready for the ultimate flavor party with sausage or ham, followed by cheese. Can’t forget the eggs! Mix them in, and if you want to be fancy, toss in some extra veggies or a different type of cheese.

Pro tip: Let it chill overnight if you can — it makes all the flavors meld together wonderfully.

How to Serve Christmas Breakfast Casserole

Imagine pulling this bubbly, cheesy casserole out of the oven, golden and tempting. Serve it alongside some crispy bacon or fresh fruit for a pop of color and freshness. Add a sprinkle of herbs or some chili flakes for an extra touch. The aroma wafting through your kitchen will have everyone flocking to the table!

How to Store Christmas Breakfast Casserole

This deliciousness can chill in the fridge for about 3-4 days. If you want to keep the cheer going, freeze it for up to 2 months! Just make sure to wrap it tightly. When you’re ready to enjoy, heat it up in the oven or microwave until warmed through. It still tastes like a fresh holiday breakfast!

Tips to Make Christmas Breakfast Casserole

Here are some quick insider tricks for the best casserole:

• Use stale bread: It absorbs the egg mixture better and adds flavor!
• Mix cheeses: Cheese lovers, rejoice! Mixing different cheeses can elevate the flavor.
• Season well: Don’t be shy with salt and pepper; they can make all the difference.
• Add fresh herbs: Throw in some parsley or chives for a burst of brightness.
• Keep an eye on baking: Ovens can be quirky. Check for doneness a few minutes early!

Variations

Want to switch it up? Try making it vegan by using scrambled tofu instead of eggs, and non-dairy cheese. Add some smoky mushrooms or spicy chorizo for an exciting twist. You can also swap out traditional ingredients for spicy ones to make it more festive!

FAQs

Can I make this casserole ahead of time?
Absolutely! Just cover and refrigerate overnight, then bake in the morning.

What can I substitute for sausage?
You can use bacon, ham, or even skip the meat for a delightful veggie version!

How do I reheat leftovers?
Pop it in the oven at 350°F until it’s warmed through, or use the microwave if you’re in a hurry.

📌 Pin this recipe for your next cozy dinner night!

Christmas Breakfast Casserole

A warm, creamy breakfast casserole with layers of eggs, cheese, and savory meats, perfect for holiday mornings and family gatherings.

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Prep Time 15 minutes mins

Cook Time 40 minutes mins

Total Time 55 minutes mins

Servings: 8 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 350

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 12 large Eggs The star of the show!
• 2 cups Cheese Use your favorite cheese such as cheddar or mozzarella.
• 1 lb Sausage or Ham For a savory burst of flavor.
• 4 cups Bread or Hash Browns Both options give wonderful texture.
• 1 cup Vegetables (optional) Bell peppers or spinach for added color.

Optional Ingredients

• 1 cup Different Cheeses (optional) Mix different types of cheese for variety.

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large bowl, whisk together the eggs and season with salt and pepper to taste.
3. Layer the bread or hash browns in a greased baking dish.
4. Add cooked sausage or ham, followed by a generous layer of cheese.
5. Pour the egg mixture over the layers, ensuring everything is well covered.
6. Add any additional veggies or cheeses as desired.
7. Cover and refrigerate overnight if making ahead.

Baking

1. Bake uncovered in the preheated oven for 30-40 minutes, or until the casserole is set and golden on top.
2. Let it cool for a few minutes before serving.

Notes

For the best results, use stale bread to absorb the egg mixture better and add flavor. Mix different cheeses for elevated taste. Add fresh herbs like parsley or chives for extra brightness.