Why Make This Recipe
Are you ready to elevate your cookie game to a whole new level? Chocolate Chip Cookie Dough Twists are not just your typical cookie; they’re a fun and unique twist on a classic favorite! Imagine biting into a warm, gooey chocolate chip-packed delight wrapped in a glorious twist. Who wouldn’t want that? 😍
Not only are these twists visually appealing, but they’re also super easy to make and are great for sharing (or not sharing, no judgment here!). Whether you’re having a cozy movie night or need a treat for unexpected guests, these are sure to impress!
How to Make Chocolate Chip Cookie Dough Twists
Making these delicious treats isn’t rocket science—trust me! You can whip them up in no time, and they’ll disappear even faster. Let me walk you through the process step-by-step so you can get these in your oven and enjoy the sweet aroma wafting through your home.
Ingredients
- 2 ¼ cups all-purpose flour
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 cup unsalted butter, softened
- ¾ cup granulated sugar
- ¾ cup packed brown sugar
- 2 large eggs
- 2 teaspoons vanilla extract
- 1 ½ cups semisweet chocolate chips
Directions
Preheat the Oven: Start by preheating your oven to 350°F (175°C). Line two baking sheets with parchment paper or silicone baking mats to ensure our twists don’t stick. No one likes a stuck twist!
Prepare the Dough: In a medium bowl, whisk together the flour, baking soda, and salt. Set that aside for now. In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes). It should look like a fluffy cloud. 🌥️
Get the Eggs In: Beat in the eggs one at a time, followed by the vanilla extract. Gradually mix in the dry ingredients until just combined. Use low speed to avoid flour explosions, because nobody needs that mess in their life. Finally, fold in the semisweet chocolate chips—yum!
Shape the Twists: Divide the dough into two portions. On a lightly floured surface, roll each portion into a rectangle about ½ inch thick. Cut each rectangle into 1-inch wide strips. Here comes the fun part: take two strips and twist them together, pressing the ends to seal. Place the twists on the prepared baking sheets, spaced about 2 inches apart.
Bake: Slide those bad boys into the oven and bake for 9-11 minutes, or until the edges are golden brown and the centers are set. Don’t overbake! The twists will firm up as they cool, so keep an eye on them.
Serve and Enjoy: Once baked, let the twists cool on the baking sheets for about 5 minutes before transferring to a wire rack to cool completely. Feeling decadent? Drizzle with melted chocolate for an extra treat! 🍫
How to Serve Chocolate Chip Cookie Dough Twists
These twists are best served warm, right out of the oven. They pair perfectly with a big glass of cold milk or a cup of hot chocolate—because why not? You could even plate them with a sprinkle of powdered sugar or a side of whipped cream for the ultimate indulgence. Talk about dessert goals!
How to Store Chocolate Chip Cookie Dough Twists
If you manage to have leftovers (good luck with that!), you can store your twists in an airtight container at room temperature for up to 3 days. For longer storage, consider freezing them. Just make sure to layer them with parchment paper to keep them from sticking together. They’ll be right there waiting for your next sweet craving!
Tips to Make Chocolate Chip Cookie Dough Twists
- Chill the Dough: If you’re short on time, chilling the dough for 30 minutes can help prevent spreading while baking.
- Try Different Chips: Feel free to mix things up using white chocolate chips, peanut butter chips, or even butterscotch chips. Be adventurous!
- Don’t Rush the Cooling: Allowing them to cool slightly before eating makes a world of difference in flavor and texture—trust me!
Variation
Feeling a bit fruity? Try adding some chopped nuts, dried cranberries, or shredded coconut into the chocolate chip mix. It’s a game-changer for flavor!
FAQs
1. Can I use whole wheat flour?
Absolutely! Just note that it might change the texture a bit, but it’s a healthier option if that’s your jam.
2. What if I don’t have eggs?
You can substitute each egg with ¼ cup of unsweetened applesauce. It works wonders in baking!
3. Can I freeze the dough?
Yes, you can freeze the unbaked dough for up to 3 months. Just shape and freeze them on a baking sheet before transferring to a freezer bag. When you’re ready to bake, let them thaw slightly and then pop them in the oven!
There you go! Now, get your apron on and start twisting! 🍪✨
Chocolate Chip Cookie Dough Twists
Ingredients
Method
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy (about 2-3 minutes).
- Beat in the eggs one at a time, followed by the vanilla extract.
- Gradually mix in the dry ingredients until just combined.
- Fold in the semisweet chocolate chips.
- Divide the dough into two portions and roll each into a rectangle about ½ inch thick.
- Cut each rectangle into 1-inch wide strips and twist two strips together.
- Place the twists on the prepared baking sheets, spaced about 2 inches apart.
- Bake for 9-11 minutes or until the edges are golden brown and the centers are set.
- Let cool on the baking sheets for about 5 minutes before transferring to a wire rack.