Ever had green beans so addictive they should come with a warning?
These Chinese Green Beans are not only vibrant and crunchy but also loaded with flavor. The best part? They come together in about 10 minutes! Perfect for adding a pop of color and taste to your dinner table, they’ll have everyone scraping their plates for just one more bite.
Why make this recipe?
Who doesn’t love a dish that’s quick, affordable, and incredibly tasty? These green beans are great for busy weeknights or even fancy family gatherings! Plus, with minimal cleanup, you won’t have to schedule a marathon dishwashing session afterward. You’ll be saying “thank you” to your taste buds and “you’re welcome” to your kitchen sink!
Ingredients:
You don’t need fancy stuff — just these basics!
- Green beans
- Garlic
- Soy sauce
- Sesame oil
- Salt
- Pepper
Directions:
Let’s make those green beans sing! Here’s how to do it:
- Wash and trim the green beans.
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the green beans to the pan and stir-fry for about 5 minutes.
- Pour in soy sauce, and season with salt and pepper.
- Cook for an additional 2-3 minutes until the beans are tender. Serve warm.
How to make Chinese Green Beans (Overview)
First things first, make sure those green beans are nice and clean! After that, heat up some sesame oil—it’ll make your kitchen smell heavenly! Toss in minced garlic until you’re greeted with that irresistible aroma. Then, let those vibrant green beans join the party for a quick stir-fry. A splash of soy sauce seals the deal! Don’t skip toasting the garlic — it makes all the difference!
How to serve Chinese Green Beans
Feel free to jazz up your serving game! These green beans look stunning with their vibrant green hue, topped with a sprinkle of sesame seeds. Serve them alongside crispy tofu or grilled chicken for a delightful meal. The aroma of the garlic mixed with soy sauce will tantalize everyone’s senses. And just wait for that crunch as you bite into them!
How to store Chinese Green Beans
Got leftovers? No problem! These green beans can chill in the fridge for up to 3 days. Just make sure to store them in an airtight container. For those super-human meal-preppers, they also freeze well. Just pop them in a freezer bag, and they’ll stay good for up to 2 months. For reheating, just sauté them in a pan or microwave until heated through. Easy peasy!
Tips to make Chinese Green Beans
- Don’t overcook the beans; you want them to be tender-crisp, not mushy!
- Swap out soy sauce for tamari if you’re looking for a gluten-free option.
- For extra flair, add a dash of red pepper flakes for a spicy kick.
- Try tossing in other veggies like bell peppers or mushrooms for a color explosion.
- Adjust the soy sauce based on your salt preference—balance is key!
Variation
Want to switch things up? Try adding some lemon juice before serving for a zesty twist! Or, if you’re in the mood for a vegan delight, replace any meat side with some crunchy chickpeas. You’ll still have a crowd-pleaser on your hands!
FAQs
Can I use frozen green beans?
Yes, absolutely! Just know they may cook a bit faster, so keep an eye on them.How can I make this recipe ahead of time?
You can prep the green beans and garlic ahead of time, keeping them in the fridge. Cook just before serving!Can I add protein to this dish?
For sure! Stir in some cooked chicken, beef, or tofu to make it a complete meal.
📌 Pin this recipe for your next cozy dinner night!
Chinese Green Beans
Ingredients
Method
- Wash and trim the green beans.
- Heat sesame oil in a pan over medium heat.
- Add minced garlic and sauté until fragrant.
- Add the green beans to the pan and stir-fry for about 5 minutes.
- Pour in soy sauce, and season with salt and pepper.
- Cook for an additional 2-3 minutes until the beans are tender.
- Serve warm.