Campbell’s Green Bean Casserole

Green Beans That Steal the Show

Ever had green beans so creamy and crunchy they practically dance on your taste buds? This Campbell’s Green Bean Casserole takes traditional green beans to a whole new level. Packed with delicious flavors and textures, this dish is a must-try for any family gathering or cozy dinner. Plus, it’s a breeze to whip up—you’ll be wondering why you didn’t make it sooner!

Why Make This Recipe

Let’s be real: weeknight dinners can be quite the chore. But this green bean casserole is here to save the day!

• Easy Peasy Cleanup: One pan, minimal dishes—who doesn’t love that?
• Budget-Friendly: This recipe won’t break the bank; you can make it without selling a kidney!
• Family Favorite: Kids and adults alike love it, which means no meal complaints tonight. 😅

Ingredients

You don’t need fancy stuff—just these basics!

• 1 (10.5 oz) can cream of mushroom soup
• 1/2 cup milk
• 1 (14.5 oz) can green beans, drained
• 1 1/3 cups French’s crispy fried onions
• 1/4 teaspoon black pepper
• 1/4 teaspoon soy sauce (optional)

Directions

Get ready to impress your taste buds with these simple steps:

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the cream of mushroom soup and milk until smooth.
3. Add the green beans, half of the crispy fried onions, black pepper, and soy sauce (if using). Mix everything well.
4. Transfer the mixture to a baking dish.
5. Bake for 25 minutes or until heated through.
6. Remove from the oven and sprinkle on the remaining crispy fried onions.
7. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

How to Make Campbell’s Green Bean Casserole (Overview)

Making this casserole is like a culinary hug in a dish! Here’s how it goes down:

• Start with a Simple Sauce: That creamy base of mushroom soup and milk is where the magic starts. Just mix until it’s nice and smooth.
• Combine All the Goodies: Toss in the drained green beans, those crispy onions, and seasonings. Mix it up.
• Bake and Top: Let it bake until hot, then crown it with more onions for that perfect crunch!

Quick pro tip: Don’t skip heating the sauce with the green beans; it helps everything meld together beautifully!

How to Serve Campbell’s Green Bean Casserole

Serve this beauty straight from the oven for maximum appeal. Imagine the vibrant green beans nestled in a creamy sauce, topped with golden-brown onions, creating a crunchy, aromatic masterpiece.

Pair it with roasted turkey or a juicy steak for a festive feel, or casually serve it alongside a simple grilled cheese for a weeknight dinner that feels special. 🍽️

How to Store Campbell’s Green Bean Casserole

Got leftovers? Lucky you! This casserole stores well:

• Fridge: It keeps for about 3-5 days in an airtight container.
• Freezer: You can freeze it for up to 2 months. Just be sure to let it cool completely before freezing!

Reheating? Simple! Pop it in the microwave or bake until heated through. Just don’t expect any leftovers—the whole family will want seconds!

Tips to Make Campbell’s Green Bean Casserole

1. Prep Ahead: Make the mix in advance and just pop it in the oven when you’re ready.
2. Milk Swap: Use almond milk or oat milk for a dairy-free version.
3. Add Some Spice: A pinch of crushed red pepper flakes can add a delightful kick!

Variation

Feeling adventurous? Try adding some fresh garlic or mushrooms for extra texture and flavor. Want to go vegan? Substitute the cream of mushroom soup with a plant-based version and skip the fried onions!

FAQs

Can I make Campbell’s Green Bean Casserole ahead of time?
Absolutely! You can prepare the casserole a day in advance, cover, and store it in the fridge until ready to bake.

What can I substitute for cream of mushroom soup?
You can use cream of chicken soup or a homemade white sauce if you prefer!

Can I freeze this casserole after baking?
Yes, it freezes well! Just ensure you let it cool completely before freezing.

Ready to elevate your green bean game? 🥳
📌 Pin this recipe for your next cozy dinner night!

Creamy Green Bean Casserole

A creamy and crunchy casserole featuring green beans and crispy fried onions, making it a must-try for any family gathering or cozy dinner.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Side Dish

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

For the Casserole

• 1 can cream of mushroom soup 10.5 oz can
• 1/2 cup milk Can be substituted with almond or oat milk for a dairy-free version
• 1 can green beans 14.5 oz, drained
• 1 1/3 cups French's crispy fried onions Divided into halves
• 1/4 teaspoon black pepper
• 1/4 teaspoon soy sauce Optional

Method

 

Preparation

1. Preheat your oven to 350°F (175°C).
2. In a large mixing bowl, stir together the cream of mushroom soup and milk until smooth.
3. Add the green beans, half of the crispy fried onions, black pepper, and soy sauce (if using). Mix everything well.
4. Transfer the mixture to a baking dish.

Baking

1. Bake for 25 minutes or until heated through.
2. Remove from the oven and sprinkle on the remaining crispy fried onions.
3. Return to the oven and bake for an additional 5-10 minutes until the onions are golden brown.

Notes

Serve straight from the oven for maximum appeal. Pairs well with roasted turkey or steak for a festive feel, or with grilled cheese for casual dinners. To store, refrigerate for 3-5 days or freeze for up to 2 months.