Butterball Turkey Breast Roast (Crock Pot)

Flavorful Turkey Magic Awaits

Ever dreamt of a turkey that practically cooks itself while you kick back and binge-watch your favorite show? Enter the Butterball Turkey Breast Roast in the Crock Pot! This recipe is the ultimate kitchen hack — juicy, tender turkey with all the flavor you crave and none of the hassle. Whether it’s for a cozy dinner or a low-key holiday feast, this roast promises to impress without breaking a sweat.

Why Make This Recipe

Think about it: easy cleanup and no fuss cooking—what’s not to love? With the Crock Pot doing all the work, you can practically slap a "chef" badge on your apron without needing culinary school. Plus, did I mention it feeds your whole family? You get a delicious homemade meal that won’t cause chaos in your kitchen. Who doesn’t want their turkey to be stress-free?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 Butterball turkey breast roast (3–9 lbs) (thawed)
• 1 tbsp olive oil or nonstick spray
• Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika)
• 1/2 cup broth, wine, or water

Directions

1. Pat the turkey breast dry with paper towels. If it’s boneless, leave the netting on.
2. Spray or brush the turkey with oil. Then, rub it generously with salt, pepper, and your choice of herbs/spices.
3. Place the turkey skin-side up in the slow cooker and pour in ½ cup of your chosen liquid.
4. Cover and cook on LOW for 4 hours. Check the temperature — it should read around 140°F. Cook for an additional 1–2 hours until the internal temperature hits 165°F.
5. Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and discarding the netting if boneless.

How to Make Butterball Turkey Breast Roast (Crock Pot) (Overview)

Imagine this: you wake up, toss a few ingredients in your Crock Pot, and let it do all the magic. Here’s the scoop—start by drying off your turkey (this helps with flavor!). A little oil, some seasoning, and into the pot it goes. Let it hang out there until it’s perfectly cooked, the smell wafting through your home like a warm hug. Pro tip: Don’t skip on letting it rest before slicing; it’s like a mini spa day for your turkey!

How to Serve Butterball Turkey Breast Roast (Crock Pot)

The beauty of this roast? It stands magnificently on its own. Serve it with fluffy mashed potatoes and gravy for a classic combo, or pair it with a fresh salad for a lighter meal. The golden brown crispy skin, the tender juicy meat—where do I even begin? 🌱 Add a sprinkle of fresh herbs for that pop of color and aroma that says, “I definitely know what I’m doing in the kitchen!"

How to Store Butterball Turkey Breast Roast (Crock Pot)

Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 4 days. If you want to keep the deliciousness going, freeze it for up to 3 months. Reheating is easy — just pop it in the oven or microwave until warmed through. You’ll want to reclaim those juicy flavors without losing any of that moisture!

Tips to Make Butterball Turkey Breast Roast (Crock Pot)

1. Timing is everything: Cooking it on LOW gives you the juiciest results, so resist the urge to crank it up!
2. Herb power: Mix and match your spices — a touch of sage or dill can add a cool twist.
3. A little liquid goes a long way: Use broth for depth. Wine adds a gourmet touch without the extra effort!
4. Keep it simple: Don’t overthink it! The more you fuss, the less that turkey appreciates you.

Variation

Feeling adventurous? Try swapping the spices for an Italian herb blend or a maple glaze for a sweet twist. Want to go vegan? You could roast vegetables in the same pot with tofu marinated in your favorite flavors. The options are endless!

FAQs

Q: Can I use a frozen turkey breast?
A: It’s best to thaw your turkey before cooking. We want juicy turkey, not rock solid!

Q: How do I know when my turkey is done?
A: Always check the internal temperature! It must reach 165°F for safe consumption.

Q: Can I make this ahead of time?
A: Absolutely! You can prepare and season your turkey breast the night before, then just pop it in the Crock Pot the next day.

📌 Pin this recipe for your next cozy dinner night!

Butterball Turkey Breast Roast

Enjoy a juicy, tender turkey that cooks effortlessly in your Crock Pot. Perfect for cozy dinners or holiday feasts!

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 5 hours hrs

Total Time 5 hours hrs 15 minutes mins

Servings: 8 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 380

Ingredients Method Notes

Ingredients

  

Turkey

• 1 each Butterball turkey breast roast (3–9 lbs), thawed Ensure it's thawed before cooking.

Preparation

• 1 tbsp olive oil or nonstick spray Use as needed for coating.
• to taste Salt, pepper, herbs, and spices (thyme, rosemary, garlic powder, paprika) Adjust according to preference.
• 1/2 cup broth, wine, or water Choose based on flavor preference.

Method

 

Preparation

1. Pat the turkey breast dry with paper towels. If it’s boneless, leave the netting on.
2. Spray or brush the turkey with oil, then rub it generously with salt, pepper, and your choice of herbs/spices.

Cooking

1. Place the turkey skin-side up in the slow cooker and pour in ½ cup of your chosen liquid.
2. Cover and cook on LOW for 4 hours. Check the temperature; it should read around 140°F.
3. Cook for an additional 1–2 hours until the internal temperature hits 165°F.
4. Remove the turkey and tent it with foil. Let it rest for 15 minutes before slicing and discarding the netting if boneless.

Notes

Allow the turkey to rest before slicing for improved juiciness. Serve with mashed potatoes or a fresh salad. Store leftovers in an airtight container for up to 4 days or freeze for up to 3 months.