Brown Butter Chocolate Chip Cookies

Why Make This Recipe

If you’ve never had the pleasure of sinking your teeth into a Brown Butter Chocolate Chip Cookie, my friend, you’re in for a treat! These cookies are not your average chocolate chip cookies; they bring a nutty, rich flavor that’s downright addictive. Plus, who doesn’t love the classic combo of warm, gooey chocolate chips and buttery goodness? Honestly, you might want to double the batch—just sayin’. 😏

How to Make Brown Butter Chocolate Chip Cookies

Ready to turn your kitchen into a cookie haven? Making these delicious treats is a straightforward affair, and I promise it’s worth every second. Just follow along, and you’ll be a cookie hero in no time. Here’s a sneak peek at what you need:

Ingredients

• 1 cup unsalted butter
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 cups semi-sweet chocolate chips

Directions

1. Preheat the oven to 350°F (175°C). Let’s get that oven nice and cozy!
2. In a saucepan, melt the butter over medium heat and cook until browned, about 5-7 minutes. Keep an eye on it; nobody wants burnt butter.
3. In a large bowl, mix the browned butter, brown sugar, and granulated sugar until well combined. You’re making magic here!
4. Add the eggs and vanilla extract, mixing until smooth. Get that rhythm going!
5. In a separate bowl, whisk together the flour, baking soda, and salt. Dry ingredients need love too!
6. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. No one likes overmixed cookies—trust me!
7. Fold in those delicious chocolate chips. Seriously, is there anything better than chocolate?
8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper. Space them out; they need room to expand and party.
9. Bake for 10-12 minutes, or until the edges are golden brown. You might want to sniff the air—pure bliss!
10. Let cool for a few minutes before transferring to a wire rack. Patience is key, my friend.

How to Serve Brown Butter Chocolate Chip Cookies

Now that you’ve baked your cookies, it’s time to serve them up! These cookies are perfect on their own, but you can always elevate the experience. Try serving them warm with a scoop of vanilla ice cream on top. Or, if you want to get fancy, drizzle some caramel sauce over them. 📸 Cookies and ice cream: a match made in dessert heaven!

How to Store Brown Butter Chocolate Chip Cookies

If, and I mean if, you have cookies left after your epic baking session, store them in an airtight container at room temperature. They’ll stay fresh for about 5 days. For longer storage, you can freeze them! Just make sure to wrap those beauties tightly. When it’s cookie time, pop them in the oven for a quick reheat.

Tips to Make Brown Butter Chocolate Chip Cookies

• Brown Your Butter Right: The key to that nutty flavor is browning the butter perfectly. Keep stirring until it’s golden—don’t walk away!
• Use Good Quality Chocolate Chips: You won’t regret splurging a little on good chocolate. Your taste buds will thank you!
• Chill the Dough (If You Want): If you have time, chilling the dough for about 30 minutes can enhance the flavor and texture.

Variation

Feeling adventurous? Try swapping out the semi-sweet chocolate chips for dark chocolate or even white chocolate chips! You could add in some chopped nuts for extra crunch too. The possibilities are endless, so get creative!

FAQs

Q: Can I use salted butter instead of unsalted?
A: You can, but remember to reduce the added salt in the recipe. You want to keep the flavor balance just right.

Q: What if I don’t have brown sugar?
A: You can substitute it with granulated sugar plus a tablespoon of molasses. It’s not a perfect match, but it works!

Q: How do I know when the cookies are done?
A: Look for the edges to be golden brown, while the centers might look a bit soft. They’ll firm up as they cool, so trust your gut!

Now get baking already, and prepare to impress your friends (or just yourself). Enjoy! 🍪

Brown Butter Chocolate Chip Cookies

These Brown Butter Chocolate Chip Cookies bring a rich, nutty flavor that is addictive, coupled with warm, gooey chocolate chips.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 12 minutes mins

Total Time 30 minutes mins

Servings: 24 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 cup unsalted butter Make sure to brown the butter.
• 1 cup brown sugar
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 3/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt Reduce if using salted butter.
• 2 cups semi-sweet chocolate chips Consider using high-quality chocolate.

Method

 

Preparation

1. Preheat the oven to 350°F (175°C).
2. In a saucepan, melt the butter over medium heat and cook until browned, about 5-7 minutes.
3. In a large bowl, mix browned butter, brown sugar, and granulated sugar until combined.
4. Add the eggs and vanilla extract, mixing until smooth.
5. In a separate bowl, whisk together flour, baking soda, and salt.
6. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
7. Fold in the chocolate chips.
8. Drop rounded tablespoons of dough onto a baking sheet lined with parchment paper.

Baking

1. Bake for 10-12 minutes, or until edges are golden brown.
2. Let cool for a few minutes before transferring to a wire rack.

Notes

Store cookies in an airtight container at room temperature for about 5 days or freeze for longer storage. Consider serving warm with ice cream or drizzled with caramel.