Broccoli Cheddar Egg Bake with Turkey Bacon

A Creamy Dream with Every Bite

Ever walked into a kitchen and inhaled the warm, savory scents that make your heart and stomach flutter? That’s exactly what you’ll experience with this Broccoli Cheddar Egg Bake with Turkey Bacon! This recipe is a delightful mix of creamy eggs and crisp turkey bacon, all baked to golden perfection in one pan. Plus, it’s so easy, you’ll think you’ve stumbled upon a secret hack from a viral cooking video!

Why Make This Recipe

This dish checks all the boxes for a busy home cook. Here’s why you’ll love it:

• One-pan wonder: Say goodbye to endless dishes! Just one pan means minimal cleanup and maximum flavor.
• Family-friendly: Kids love cheesy goodness, and sneaking in broccoli makes you the cool parent (or at least less guilty!).
• Quick and affordable: Who doesn’t appreciate a meal that won’t break the bank and can be whipped up in under an hour?

Ingredients

You don’t need fancy stuff — just these basics!

• 1 head of broccoli, chopped
• 1/2 large yellow onion, diced (or 1 whole onion)
• 5 slices of turkey bacon
• 8 eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Pepper to taste

Directions

Alright, let’s dive into this deliciousness with simple steps:

1. Preheat the oven to 400 degrees.
2. Cook the turkey bacon according to the package instructions until crispy.
3. Once cooked, remove the bacon from the pan and chop it into small chunks.
4. In the same pan, add olive oil and the chopped broccoli and onion. Sprinkle with salt and pepper. Sauté for 5-10 minutes until softened.
5. In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until nicely blended.
6. Remove the veggies from the heat. Mix them with the chopped turkey bacon in a large greased baking dish, spreading everything evenly.
7. Pour the egg mixture over the top, ensuring all the goodies are covered.
8. If you like extra cheese (who doesn’t?), sprinkle some on top. Bake in the oven for 20 minutes.
9. Let cool, then cut into squares, and dig in!

How to Make Broccoli Cheddar Egg Bake with Turkey Bacon (Overview)

Picture this: you start with some sizzling turkey bacon, letting that aroma fill your kitchen. While it crisps up, you sauté your vibrant veggies to a perfect softness, infusing the olive oil with flavor. Then, it’s all about combining those creamy eggs and cheese, pouring it over your sauté mix, and letting the oven do its magic. Pro tip: Don’t skip sautéing the veggies! It enhances the flavor dramatically. 😉

How to Serve Broccoli Cheddar Egg Bake with Turkey Bacon

Plate this colorful bake and watch it steal the show! Serve it warm, and notice how the golden crust gives way to creamy delight with each slice. Pair it with a light salad or some toast for crunch. The aromas of melted cheddar and sautéed broccoli will have everyone rushing to the table!

How to Store Broccoli Cheddar Egg Bake with Turkey Bacon

Lucky for you, this dish keeps well! Store your leftovers in an airtight container in the fridge for up to 4-5 days. Need to save it for later? Freeze individual squares and reheat them in the microwave or oven. Grab-and-go breakfast, anyone?

Tips to Make Broccoli Cheddar Egg Bake with Turkey Bacon

• Timing’s key: If you want a fluffier bake, beat those eggs like you’re in a cooking competition!
• Ingredient swaps: Feel free to use any cheese you like—like mozzarella or gouda for a fun twist. You can also toss in any leftover veggies you have floating around.
• Texture tips: For crunch, don’t skip the pre-cooking of veggies. It adds a nice layer of contrast to the creamy eggs.

Variation

Want to switch things up? Try adding spinach or bell peppers for a burst of color and flavor. For a vegan twist, replace the eggs with a chickpea batter. The possibilities are endless!

FAQs

Can I make this ahead of time?
Absolutely! You can prepare everything the night before and bake it in the morning—perfect for busy weekdays.

What can I substitute for turkey bacon?
Feel free to use regular bacon, ham, or even a vegetarian bacon substitute if you want to keep it meatless!

How do I freeze this dish?
Cut it into squares and freeze in individual portions. Just be sure to wrap them tightly to keep that taste fresh!

📌 Pin this recipe for your next cozy dinner night!

Broccoli Cheddar Egg Bake with Turkey Bacon

A delightful mix of creamy eggs, crisp turkey bacon, and sautéed broccoli, all baked to golden perfection in one pan.

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Prep Time 10 minutes mins

Cook Time 30 minutes mins

Total Time 40 minutes mins

Servings: 6 servings

Course: Breakfast, Brunch

Cuisine: American

Calories: 250

Ingredients Method Notes

Ingredients

  

Main ingredients

• 1 head broccoli, chopped
• 1/2 large yellow onion, diced or 1 whole onion
• 5 slices turkey bacon
• 8 large eggs
• 1/2 cup shredded cheddar cheese
• 1 tbsp olive oil
• 1/2 tsp garlic powder
• 1/4 tsp salt
• Pepper to taste

Method

 

Preparation

1. Preheat the oven to 400 degrees.
2. Cook the turkey bacon according to the package instructions until crispy.
3. Once cooked, remove the bacon from the pan and chop it into small chunks.
4. In the same pan, add olive oil and the chopped broccoli and onion. Sprinkle with salt and pepper. Sauté for 5-10 minutes until softened.

Mixing

1. In a separate bowl, whisk together the eggs, cheddar cheese, garlic powder, salt, and pepper until nicely blended.
2. Remove the veggies from the heat. Mix them with the chopped turkey bacon in a large greased baking dish, spreading everything evenly.
3. Pour the egg mixture over the top, ensuring all the goodies are covered.
4. If you like extra cheese, sprinkle some on top.

Cooking

1. Bake in the oven for 20 minutes.
2. Let cool, then cut into squares, and dig in!

Notes

Store leftovers in an airtight container in the fridge for up to 4-5 days. For freezing, cut into squares and reheat in the microwave or oven.