Apple Crumb Cake
Who doesn’t love a delicious bite of cake that combines the sweetness of apples with a crumbly topping? This Apple Crumb Cake checks all the boxes: it’s easy to make, smells heavenly while baking, and tastes downright amazing. So grab your apron and let’s dive into this delightful treat that will have your family and friends raving!
Why Make This Recipe
Let’s be real for a sec: who can resist a slice of cake that gives off warm, homey vibes? This Apple Crumb Cake is perfect for any occasion, whether you’re having guests over for coffee or simply treating yourself (we all deserve a treat sometimes, am I right? 😊). The tender apples and crunchy crumb topping create a mix of textures that just hits the spot.
Plus, it’s a fantastic way to use up those apples that have been sitting in your pantry, neglected and slowly turning brown. So let’s make those apples proud!
How to Make Apple Crumb Cake
Making Apple Crumb Cake is as easy as pie—oops, wrong dessert! But you get the idea. Follow these steps for a great result:
- Preheat your oven. Turning that magic box on to 350°F (175°C) is the first step. Don’t forget to grease your 9×13-inch baking pan!
- Cream the butters and sugars. In a large bowl, add your softened butter, granulated sugar, and brown sugar. Beat it until it’s light and fluffy.
- Add the eggs. One at a time, incorporate those eggs, followed by the vanilla extract. Don’t skimp on the vanilla; it adds such a warm flavor!
- Mix the dry ingredients. In another bowl, combine flour, baking powder, baking soda, cinnamon, and salt. Gradually stir this dry mix into your creamed mixture.
- Fold in those apples. Gently mix in the diced apples; we want to keep them intact for texture.
- Pour and spread. Transfer your luscious batter to the prepared pan, spreading it evenly.
- Make the crumb topping. In a separate bowl, mix oats, chopped nuts (if you’re feeling fancy), and some sugar for that crunchy bliss. Sprinkle it generously over the batter.
- Bake it. Pop it into the oven for 35-40 minutes. You’ll know it’s done when a toothpick comes out clean (no one wants a cake that’s still swimming, right?).
- Cool and dust. Let it cool before dusting it with powdered sugar. It’s like icing on the cake… literally!
Ingredients
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 1/2 cup unsalted butter, softened
- 1 cup brown sugar
- 1 teaspoon baking powder
- 1 teaspoon baking soda
- 1 teaspoon ground cinnamon
- 1/2 teaspoon salt
- 3 large eggs
- 1 teaspoon vanilla extract
- 2 cups diced apples (peeled and cored)
- 1/2 cup oats
- 1/2 cup chopped nuts (optional)
- Powdered sugar (for dusting)
How to Serve Apple Crumb Cake
Serving Apple Crumb Cake is all about simplicity. Just cut yourself a generous slice, maybe add a dollop of whipped cream or a scoop of vanilla ice cream because #treatyoself. You can also pair it with a hot cup of coffee or tea to elevate your snack game. Trust me; it’s a match made in heaven! 🍏☕
How to Store Apple Crumb Cake
If you somehow have leftovers (which I highly doubt!), you can store your Apple Crumb Cake. Place it in an airtight container at room temperature for up to two days. If you want it to last longer, pop it in the fridge for up to a week. Just remember—microwave it for a few seconds to bring back that delightful warmth when you’re ready to indulge again!
Tips to Make Apple Crumb Cake
- Choose the right apples: Firm apples like Granny Smith or Honeycrisp work best. They’ll hold their shape and give that perfect tartness.
- Don’t skip the cinnamon: It boosts flavor and adds that cozy aroma—because who doesn’t want their kitchen smelling like a fall festival?
- Make it your own: Feel free to mix in other spices or flavorings if you’re feeling adventurous!
Variation
Want to spice things up? Try adding in some chopped pecans or walnuts for an extra crunch. You could also swap out some of the apples for pears or even berries for a delightful twist. Play around to find your perfect mix!
FAQs
1. Can I freeze Apple Crumb Cake?
Absolutely! Once it’s completely cooled, wrap it tightly in plastic wrap and then in foil. You can freeze it for up to three months!
2. How long does Apple Crumb Cake stay fresh?
When stored properly, it remains fresh for up to a week. After that, it might lose some of that amazing flavor and texture.
3. Can I use gluten-free flour?
Sure! Substitute regular flour with a 1:1 gluten-free blend. Just make sure to check the package for any unique instructions, and you’re good to go!
Now grab those ingredients and get baking! 🥳🍰
Apple Crumb Cake
Ingredients
Method
- Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
- In a large bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Add the eggs one at a time, then mix in the vanilla extract.
- In another bowl, combine the flour, baking powder, baking soda, cinnamon, and salt.
- Gradually stir the dry mixture into the creamed mixture.
- Gently fold in the diced apples.
- Transfer the batter to the prepared pan and spread it evenly.
- In a separate bowl, mix the oats, chopped nuts (if using), and sugar for the crumb topping.
- Sprinkle the crumb topping generously over the batter.
- Bake in the preheated oven for 35-40 minutes, or until a toothpick comes out clean.
- Let it cool before dusting with powdered sugar.