Apple Cinnamon Cottage Cheese Bake

The Comfort of Apple Cinnamon Cottage Cheese Bake

Imagine a warm, sweet aroma wafting through your kitchen, pulling you in like the best kind of hug. This delightful Apple Cinnamon Cottage Cheese Bake is not just a recipe; it’s an experience! Perfect for those cozy mornings or as a guilt-free dessert, it combines creamy cottage cheese with tart apples and a hint of cinnamon. Get ready for a slice of heaven that’s quick and easy to whip up, all in one pan.

Why Make This Recipe

Who doesn’t love easy cleanup? With just one baking dish, you can cut down on the dishes and still get an impressive dish out of the oven. Plus, this recipe is budget-friendly and perfect for using up those apples that have been lounging in your fruit bowl since last week. And let’s not forget, it’s a family-friendly treat that even the picky eaters will devour—because who can say no to a slice of warm apple goodness?

Ingredients

You don’t need fancy stuff—just these basics!

• 2 cups cottage cheese
• 3 large eggs
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Directions

1. Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking dish.
2. Whisk together cottage cheese, eggs, maple syrup, and vanilla in a bowl until smooth.
3. Stir in rolled oats (or almond flour), cinnamon, and baking powder until well combined.
4. Fold in diced apples, introducing them gently into the mixture.
5. Pour the batter into the baking dish and spread it out evenly.
6. Bake for 35-40 minutes, or until golden and a toothpick comes out clean.
7. Let cool slightly before slicing and serving.

How to Make Apple Cinnamon Cottage Cheese Bake (Overview)

This Apple Cinnamon Cottage Cheese Bake is as easy as it sounds! First, you preheat the oven, then whisk up your cottage cheese and eggs like you’re crafting a masterpiece. Toss in the oats, cinnamon, and diced apples, and voilà! Pour everything into your greased baking dish and let the oven work its magic. Pro tip: Don’t skip letting it cool a bit before slicing; it helps with the perfect cut!

How to Serve Apple Cinnamon Cottage Cheese Bake

Serve this delightful bake warm, and watch the smiles light up the room! A scoop of fresh whipped cream or a drizzle of maple syrup on top elevates this dish to a whole new level. Pair it with a side of crunchy granola for that extra texture, and enjoy the mouthwatering aroma that fills your kitchen. The combination of creamy, crunchy, and sweet will have everyone coming back for seconds (or thirds).

How to Store Apple Cinnamon Cottage Cheese Bake

You can keep that deliciousness for up to 5 days in the fridge, tightly wrapped. If you want to enjoy it later, freeze it in slices, and it’ll last up to three months! For reheating, pop it in the oven for a few minutes, or microwave a slice for a quick treat. Easy peasy!

Tips to Make Apple Cinnamon Cottage Cheese Bake

• Texture tip: For a creamier base, blend the cottage cheese a bit before mixing it with the other ingredients.
• Timing tip: Bake until it’s just golden so it stays moist and fluffy.
• Egg swaps: You can also try using flax eggs for a vegan twist—just mix the flaxseed with water and let it sit for a bit!

Variation

Feel like mixing it up? Add some chopped walnuts or pecans for a crunchy surprise! For a vegan option, substitute the eggs with flax eggs and use maple syrup. Got an adventurous palate? Throw in some dried cranberries or swap out apples for pears for a tasty twist!

FAQs

Can I use different fruits?
Absolutely! Try pears, peaches, or even berries for a change.

How do I make it gluten-free?
Simply use almond flour instead of rolled oats and ensure all your other ingredients are certified gluten-free.

Can I make this ahead of time?
Yes! You can prepare it the night before and bake it in the morning for a delightful breakfast surprise.

📌 Pin this recipe for your next cozy dinner night!

Apple Cinnamon Cottage Cheese Bake

Enjoy a warm, creamy, and sweet Apple Cinnamon Cottage Cheese Bake, perfect for cozy mornings or as a guilt-free dessert.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 40 minutes mins

Total Time 50 minutes mins

Servings: 6 servings

Course: Breakfast, Dessert

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 2 cups cottage cheese
• 3 large eggs Can substitute with flax eggs for a vegan option.
• 1 large apple, peeled and finely diced
• 1/2 cup rolled oats or almond flour Use almond flour for a gluten-free option.
• 1/4 cup maple syrup or honey
• 1 1/2 tsp ground cinnamon
• 1 tsp vanilla extract
• 1 tsp baking powder

Method

 

Preparation

1. Preheat your oven to 350°F (175°C) and grease a 9x9-inch baking dish.
2. Whisk together cottage cheese, eggs, maple syrup, and vanilla in a bowl until smooth.
3. Stir in rolled oats (or almond flour), cinnamon, and baking powder until well combined.
4. Fold in diced apples, introducing them gently into the mixture.
5. Pour the batter into the baking dish and spread it out evenly.

Baking

1. Bake for 35-40 minutes, or until golden and a toothpick comes out clean.
2. Let cool slightly before slicing and serving.

Notes

Serve warm with fresh whipped cream or a drizzle of maple syrup. Store in the fridge for up to 5 days or freeze in slices for up to three months. For easier cutting, let it cool slightly before slicing.