Have you ever craved a snack that smells like a cozy autumn evening?
These Apple-Cinnamon Coins are not only delicious but also healthy, making them the perfect guilt-free treat. What’s even better? They’re surprisingly easy to whip up in your kitchen! These little bites of joy will take you just about 30 minutes to prepare and bake, and they’re naturally sweetened without any sugar. Trust me, every bite is worth it!
Why make this recipe
You know those days when you want something sweet without the sugar rush? Apple-Cinnamon Coins are here for you! They come together with minimal fuss and provide:
- Easy cleanup: Just one bowl and a baking sheet mean less time in the kitchen and more time enjoying your snack.
- Affordable ingredients: You probably already have most of them in your pantry!
- Family-friendly: Even picky eaters can’t resist the warm cinnamon and apple aroma wafting through the house.
So, why not treat yourself with these delightful coins? 🍏✨
Ingredients
You don’t need fancy stuff — just these basics!
- 200 g rolled oats
- 1 large apple, grated
- 2 eggs
- 1 tsp cinnamon
- 50 ml almond milk
- 1 tsp baking powder
- A pinch of salt
Directions
Ready to create some magic? Let’s do it step by step!
- Preheat your oven to 180°C (356°F) with upper and lower heat.
- Throw all the ingredients into a bowl and mix well until everything combines.
- Use a spoon to scoop small dollops of the mixture onto a baking tray lined with parchment paper.
- Bake the coins in your preheated oven for about 15-20 minutes, or until they’re golden brown.
- Let them cool, then dig in and enjoy!
How to make Apple-Cinnamon Coins – Healthy Snack Without Sugar (Overview)
Making these Apple-Cinnamon Coins is as simple as it gets! Mix everything in one bowl, scoop them out onto a tray, and bake until they turn golden and delicious.
- Don’t be shy with the cinnamon — it really amps up that cozy fall vibe!
- If you want them to be a bit sweeter, just add a splash of maple syrup, but remember, they’re already naturally sweet from the apples!
How to serve Apple-Cinnamon Coins – Healthy Snack Without Sugar
Once they’re baked and cooled, serve these adorable coins on a colorful plate for a beautiful presentation. Imagine the crunch awakening your taste buds and the sweet-spicy aroma washing over you. For a fun twist:
- Pair them with a dollop of Greek yogurt or a drizzle of peanut butter for that creamy contrast!
- Serve them with tea or coffee to warm your soul on chilly days. ☕
How to store Apple-Cinnamon Coins – Healthy Snack Without Sugar
These treats keep surprisingly well! Store them in an airtight container in the fridge for up to 5 days. Want to keep some long-term? They freeze beautifully! Just toss them in a freezer bag, and they’ll stay good for about 2 months.
To reheat, pop them in the oven for a few minutes or use the microwave. Just be careful not to dry them out!
Tips to make Apple-Cinnamon Coins – Healthy Snack Without Sugar
- For an extra chewy texture, let the oats soak in the almond milk for about 10 minutes before mixing.
- Swap out the grated apple for mashed bananas if you prefer a different sweet note.
- Feeling adventurous? Add some nuts or dried fruit for a crunchy surprise!
Variation
Want to mix it up? Here are a couple of ideas:
- Make them vegan: Substitute the eggs with flax eggs! Just mix one tablespoon of flaxseed meal with three tablespoons of water and let it sit for a few minutes.
- Experiment with spices — try adding nutmeg or vanilla extract for an extra flavor kick!
FAQs
Can I make these ahead of time?
Absolutely! They keep well in the fridge for a few days or can be frozen for longer storage.
Can I use different fruits?
Definitely! Grated zucchini or carrots can also provide a delightful twist.
What can I do if the mixture seems too dry?
Add a little more almond milk to get the right consistency — remember, we want a lovely, thick mixture!
With these fun, healthy snacks in your arsenal, you can indulge guilt-free anytime! Enjoy these scrumptious Apple-Cinnamon Coins and share the joy! 😊
📌 Pin this recipe for your next cozy dinner night!
Apple-Cinnamon Coins
Ingredients
Method
- Preheat your oven to 180°C (356°F) with upper and lower heat.
- Throw all the ingredients into a bowl and mix well until everything combines.
- Use a spoon to scoop small dollops of the mixture onto a baking tray lined with parchment paper.
- Bake the coins in your preheated oven for about 15-20 minutes, or until they’re golden brown.
- Let them cool, then dig in and enjoy!