Apple Cider Whoopie Pie Cookies with Caramel

Why You Should Make These Cookies

Picture this: soft, chewy cookies filled with apple cider goodness and a delicious drizzle of caramel. 🍏✨ Yep, that’s what Apple Cider Whoopie Pie Cookies with Caramel bring to the table. They’re cozy, just like your favorite sweater on a crisp autumn day. And let’s be honest, who doesn’t love cookies that taste like happiness?

These treats are perfect for every occasion – or no occasion at all! Whip them up for a bake sale, family gathering, or simply to enjoy with a cup of coffee while binge-watching your latest series. Seriously, these cookies are the ultimate comfort food that can turn any day around.

How to Make Apple Cider Whoopie Pie Cookies with Caramel

Ready to channel your inner baker? Making these whoopie pie cookies is a piece of cake (or should we say cookie?). It’s about to get delicious! Just follow these steps, and you’ll be drowning your friends in sweet, sweet goodness.

Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 egg
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1 cup caramel sauce

Make sure your ingredients are ready to go before you dive into baking. No one enjoys digging through cupboards mid-recipe! 😅

Directions

1. Preheat that oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt. Aromatic things are happening here!
3. In a separate bowl, beat butter and brown sugar until it’s light and fluffy. Think clouds, but edible. Add the egg, apple cider, and vanilla extract, mixing well.
4. Gradually add the dry ingredients to the wet mixture. Combine them until just mixed; we want chewy, not doughy!
5. Drop tablespoons of dough onto the prepared baking sheet, leaving about 2 inches between them. They do like their space!
6. Bake these babies for 12-15 minutes until lightly golden. Allow them to cool – patience is a virtue, my friend!
7. Once cooled, spread the caramel sauce on the flat side of one cookie, and top it with another to create your whoopie pie. Enjoy your festive treat! 🎉

How to Serve Apple Cider Whoopie Pie Cookies with Caramel

Serving these delightful cookies is a breeze! They shine on their own, but you can amp them up with a scoop of vanilla ice cream or a sprinkle of crushed nuts on top. Seriously, just throw them on a plate and watch the magic happen. 🍦🤤

How to Store Apple Cider Whoopie Pie Cookies with Caramel

Storing these cookies is just as easy as making them. Place them in an airtight container – this keeps them soft and scrumptious. They can last for about 3-5 days at room temperature, or you can pop them in the fridge if you like them chilled. But let’s be real, who waits that long?! 😏

Tips to Make Apple Cider Whoopie Pie Cookies with Caramel

• Chilling the dough for about 30 minutes can help the cookies hold their shape better while baking.
• For an extra layer of flavor, try using maple syrup instead of some of the apple cider. Now we’re talking fancy!
• Make sure your butter is softened – cold butter leads to sad cookies. Nobody wants that.

Variation

Feeling creative? You can switch things up by adding chocolate chips or replacing the caramel with cream cheese frosting for a tangy twist. The options are endless, and so is the fun!

FAQs

1. Can I make these cookies ahead of time?
Absolutely! You can make the cookies and freeze them, stacking them with parchment paper in between. Just thaw before serving and add the caramel.

2. What if I don’t have apple cider?
No prob! You can substitute apple cider with apple juice or a mixture of water and a splash of vinegar for a similar tang.

3. How can I keep these cookies soft?
Store them in an airtight container, but don’t forget to add a slice of bread in there. It helps retain moisture like a champ!

Now grab that apron and get baking! Your kitchen is about to smell like heaven. 🍏✨

Apple Cider Whoopie Pie Cookies with Caramel

Soft, chewy cookies filled with apple cider goodness and drizzled with caramel, perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 15 minutes mins

Total Time 35 minutes mins

Servings: 12 cookies

Course: Dessert, Snack

Cuisine: American

Calories: 180

Ingredients Method Notes

Ingredients

  

Cookie Ingredients

• 2 cups all-purpose flour
• 1 teaspoon baking powder
• 1 teaspoon baking soda
• 1 teaspoon cinnamon
• 1/2 teaspoon nutmeg
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 cup apple cider
• 1 teaspoon vanilla extract
• 1 cup caramel sauce

Method

 

Preparation

1. Preheat the oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, whisk together flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
3. In a separate bowl, beat butter and brown sugar until light and fluffy.
4. Add the egg, apple cider, and vanilla extract, mixing well.
5. Gradually add the dry ingredients to the wet mixture. Combine until just mixed.
6. Drop tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart.

Baking

1. Bake for 12-15 minutes until lightly golden. Allow to cool.

Assembly

1. Spread caramel sauce on the flat side of one cookie, top it with another to create your whoopie pie.

Notes

Chilling the dough for about 30 minutes can help the cookies hold their shape better while baking. For an extra layer of flavor, use maple syrup instead of some apple cider. Always ensure your butter is softened for the best results.