Why Make This Recipe
If you haven’t tried Apple Cider Cookies, you’re seriously missing out! These little gems capture the essence of fall in every bite. Imagine cozying up with a warm cookie that tastes like a hug wrapped in autumn spice. Plus, they’re super easy to whip up; you’ll be the star of your own kitchen (and maybe even a baking superstar among friends). 🍎✨
How to Make Apple Cider Cookies
Let’s break it down. Making Apple Cider Cookies is as simple as pie—well, almost. Here’s the game plan:
- Preheat that oven to 350°F (175°C) so it’s nice and toasty by the time the dough is ready.
- Get your measuring cups out—carefully mix the dry ingredients together first.
- Then, cream the butter and sugars until they practically sing together.
- Add in the wet ingredients, mix, and combine with your dry mix.
- Scoop, bake, and enjoy the heavenly scent filling your kitchen.
Seriously, is there anything better?
Ingredients
Here’s what you’ll need to make Apple Cider Cookies:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1/2 cup unsalted butter, softened
- 1 cup granulated sugar
- 1/4 cup brown sugar
- 1 large egg
- 1/2 cup apple cider
- 1 tsp vanilla extract
- 1/2 cup cinnamon sugar for rolling
- 1 cup powdered sugar (for glaze)
- 2-3 tbsp apple cider (for glaze)
Directions
Here’s your game plan for creating these delightful cookies:
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, apple cider, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients until combined.
- Scoop dough onto baking sheets and bake for 10-12 minutes until the edges are lightly golden.
- While cookies cool, prepare the glaze by mixing powdered sugar with apple cider until smooth.
- Dip the tops of the cooled cookies in the apple cider butter, then roll in cinnamon sugar.
- Drizzle or spread the glaze on top for extra sweetness. Enjoy your cozy fall treat!
How to Serve Apple Cider Cookies
Serve these cookies warm for that ultimate cozy factor. You can even pair them with a hot cup of apple cider or chai tea for that perfect autumn vibe. Feel free to get fancy—drizzle extra glaze or sprinkle some crushed nuts on top. Your guests (and family) will be impressed, and you’ll be the reigning cookie champ. 🏆
How to Store Apple Cider Cookies
Want to keep these cookies fresh and tasty? Pop them in an airtight container at room temperature, and they’ll last about a week—if they last that long! If you want to save them for later, freeze them in a single layer before transferring to a container. When you’re ready to dive in, just thaw and warm them up. No one needs to know you’re eating last week’s cookies. 😉
Tips to Make Apple Cider Cookies
- Use fresh apple cider for an extra burst of flavor. No one likes a bland cookie.
- Don’t skip the cinnamon sugar roll—trust me, it adds that perfect crunch and sweetness.
- If the dough feels too wet, sprinkle in a bit more flour until you get that perfect cookie consistency.
Variation
Feeling adventurous? Try adding chopped dried apples or walnuts to the mix for a little extra oomph! You can also experiment with different spices—maybe swap some cinnamon for pumpkin pie spice for a twist. Your kitchen, your rules! 😉
FAQs
1. Can I use store-bought apple cider?
Absolutely! Just make sure it’s a good quality cider for maximum flavor.
2. How can I make these cookies healthier?
You can swap half of the sugar for a sweetener like honey or maple syrup and use whole wheat flour. Just remember, they’ll taste a bit different.
3. Can I make the dough ahead of time?
For sure! You can make the dough and fridge it for up to 3 days. Just let it warm a bit at room temperature before baking. Trust me; it’ll still be delicious.
So, are you ready to bake up some love in cookie form? 🍏 Remember, an apple a day keeps the cravings at bay! Good luck, cookie lovers!
Apple Cider Cookies
Ingredients
Method
- Preheat your oven to 350°F (175°C).
- In a bowl, mix together flour, baking soda, salt, cinnamon, and nutmeg; set aside.
- In a large bowl, cream together the butter, granulated sugar, and brown sugar until fluffy.
- Beat in the egg, apple cider, and vanilla extract.
- Gradually add the flour mixture to the wet ingredients until combined.
- Scoop dough onto baking sheets and bake for 10-12 minutes until the edges are lightly golden.
- While cookies cool, prepare the glaze by mixing powdered sugar with apple cider until smooth.
- Dip the tops of the cooled cookies in the apple cider butter, then roll in cinnamon sugar.
- Drizzle or spread the glaze on top for extra sweetness.