Air Fryer Zucchini

Discover the Crispy Joy of Air Fryer Zucchini

Ever had zucchini so crispy and flavorful that it dances on your taste buds? Picture this: soft, tender zucchini slices with a perfectly golden crunch. It’s like a veggie party that your palate won’t forget! This Air Fryer Zucchini recipe is a total game-changer, making healthy eating quick, easy, and oh-so-delicious.

Why Make This Recipe

So why bother with this recipe? For starters, the cleanup is a breeze! The air fryer does all the work while you kick back and relax. You’ll also find this dish is family-friendly—perfect for even the pickiest of eaters. Plus, it’s super affordable; healthy eating doesn’t have to break the bank! Who doesn’t love a delicious side that’s also light on the wallet? 😂

Ingredients

You don’t need fancy stuff — just these basics!

• 4 medium zucchinis (About 1.5 pounds)
• 2 tablespoons olive oil
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• 1/2 teaspoon paprika
• 1/4 teaspoon salt (or to taste)
• 1/4 teaspoon black pepper (or to taste)
• 1/4 cup grated Parmesan cheese (Optional)

Directions

Ready to make some magic happen? Let’s get cooking!

1. Wash and dry the zucchinis, cutting off the ends. Slice them into rounds about 1/4-inch thick.
2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create your seasoning blend.
3. Toss the sliced zucchini in the seasoning mix until they’re nicely coated.
4. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
5. Place the seasoned zucchini slices in the air fryer basket in a single layer. Don’t overcrowd them; you might need to cook in batches!
6. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. You want them golden brown and crispy.
7. If you’re feeling fancy, sprinkle the grated Parmesan cheese on top during the last 2 minutes of cooking.
8. Once done, remove the zucchini and let them cool slightly before diving in!

How to Make Air Fryer Zucchini (Overview)

Making Air Fryer Zucchini is as easy as 1-2-3! First, you prep your zucchini by slicing it up. Then, you whip up a quick seasoning mix that transforms this simple veggie into a flavor explosion. Preheat your air fryer, pop in the seasoned slices, and voila! Crispy, crunchy goodness awaits. Pro tip: Don’t skip that preheating step—it makes all the difference in texture! 😉

How to Serve Air Fryer Zucchini

Pair these delightful zucchini slices with pretty much anything! Imagine serving them alongside a juicy grilled chicken or stirring them into a colorful salad—the vibrant green color and crispy texture add brilliance to any plate. Plus, the aroma? Simply divine. Mmm…who wouldn’t want a second helping?

How to Store Air Fryer Zucchini

Want to savor more later? Store your leftover Air Fryer Zucchini in the fridge for about 3-4 days. Just keep them in an airtight container. If you want to take it a step further, you can freeze them, but keep in mind their crispiness will decrease a bit upon reheating. Microwave or air fry them for a quick reprisal of that crispy goodness!

Tips to Make Air Fryer Zucchini

Here are a few insider tricks to enhance your zucchini adventure:

• Experiment with seasonings! Try Italian herbs or chili flakes for a kick.
• Adjust cooking time for thicker or thinner slices; thicker slices need more time.
• Make sure there’s space between the slices. If they’re overcrowded, you’ll end up with soft veggies instead of crispy ones.

Variations

Feeling adventurous? Switch things up by making it vegan—just skip the Parmesan cheese. You could also toss in some chopped herbs right before serving for a fresh twist, or dip them in salsa or hummus for a fun appetizer!

FAQs

1. Can I use other vegetables?
Absolutely! Try air frying carrots, bell peppers, or mushrooms for a delightful twist.

2. Can I make these ahead of time?
Yes! Prep and season them, then store in the fridge for a day. Just air fry before serving.

3. How do I make them spicier?
Add a bit of cayenne pepper or crushed red pepper flakes to the seasoning mix for a kick!

Now you’re all set to impress your family and friends with these crispy, delicious Air Fryer Zucchini slices! 📌 Pin this recipe for your next cozy dinner night!

Air Fryer Zucchini

Crispy and flavorful zucchini slices made easily in the air fryer, perfect for a healthy side dish.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 15 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Side Dish, Vegetable

Cuisine: American, Healthy

Calories: 150

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 4 medium medium zucchinis (about 1.5 pounds) Fresh zucchinis are best.
• 2 tablespoons olive oil Can substitute with another oil if desired.
• 1 teaspoon garlic powder Enhances flavor.
• 1 teaspoon onion powder Adds depth to seasoning.
• 1/2 teaspoon paprika Optional for a smoky flavor.
• 1/4 teaspoon salt Adjust to taste.
• 1/4 teaspoon black pepper Adjust to taste.
• 1/4 cup grated Parmesan cheese Optional for extra flavor.

Method

 

Preparation

1. Wash and dry the zucchinis, cutting off the ends. Slice them into rounds about 1/4-inch thick.
2. In a mixing bowl, combine the olive oil, garlic powder, onion powder, paprika, salt, and black pepper. Mix well to create your seasoning blend.
3. Toss the sliced zucchini in the seasoning mix until they’re nicely coated.

Cooking

1. Preheat your air fryer to 400°F (200°C) for about 5 minutes.
2. Place the seasoned zucchini slices in the air fryer basket in a single layer. Don’t overcrowd them; you might need to cook in batches.
3. Air fry for 12-15 minutes, shaking the basket halfway through for even cooking. You want them golden brown and crispy.
4. If you’re feeling fancy, sprinkle the grated Parmesan cheese on top during the last 2 minutes of cooking.
5. Once done, remove the zucchini and let them cool slightly before serving.

Notes

Store leftover Air Fryer Zucchini in the fridge in an airtight container for about 3-4 days. Reheat in the microwave or air fryer for best results.