Air Fryer Fried Pickles

Ever bitten into a crunchy, tangy pickle that made you dance with delight?

You’re about to discover the magic of Air Fryer Fried Pickles! These crispy, golden bites are the snack you didn’t know you needed. Simple to whip up and utterly addictive, they are perfect for a movie night, party platter, or just a cheeky indulgence when you need a pick-me-up.

Why Make This Recipe

Who doesn’t love quick and easy snacks? These fried pickles deliver delicious crunch without all the fuss.

• Easy Cleanup: No oily mess to worry about! Just pop everything in the air fryer, and you’re good to go.
• Family-Friendly Fun: Everyone loves pickles! Kids can join in on the fun of making and devouring these tasty treats.
• Affordable Ingredients: You don’t need a culinary degree or fancy ingredients. Just grab some pickles, and you’re ready to fry!

Ingredients

You don’t need fancy stuff — just these basics!

• Dill pickles (or any type of pickles you prefer)
• Cornmeal
• All-purpose flour
• Egg
• Salt
• Pepper
• Paprika
• Cooking spray

Directions

Let’s get frying with these easy steps:

1. Preheat the air fryer to 400°F (200°C).
2. Slice the pickles into chips.
3. In a bowl, mix cornmeal, flour, salt, pepper, and paprika.
4. In another bowl, beat the egg.
5. Dip each pickle slice into the egg, then coat it with the cornmeal mixture.
6. Arrange the coated pickles in a single layer in the air fryer basket.
7. Spray lightly with cooking spray.
8. Air fry for 8-10 minutes or until golden brown and crispy.
9. Serve hot with your favorite dipping sauce.

How to Make Air Fryer Fried Pickles (Overview)

Ready for the process? Here’s the scoop! Start with preheating your air fryer. While it warms up, slice the pickles, and mix up the coating. The best part? You only need to dip them in egg and roll them in the coating—no complex steps here! Don’t rush the air frying; let them cook until they’re deliciously golden. Pro tip: Spray them lightly with oil; it helps achieve that perfect crunch that you’ll be craving!

How to Serve Air Fryer Fried Pickles

These crispy delights look fab on a plate! Picture golden, crunchy pickles garnished with a sprig of parsley, served alongside creamy ranch or zesty spicy mayo. The aroma? It’s an irresistible blend of tangy and savory. You might just find yourself fighting over who gets the last pickle!

How to Store Air Fryer Fried Pickles

Want to save some for later? Store them in the fridge for up to 3-4 days. Want them to last longer? Freeze them for up to 2 months! When you’re ready to enjoy again, just pop them back in the air fryer for a few minutes until crispy. Easy peasy!

Tips to Make Air Fryer Fried Pickles

Here are a few insider tricks to amp up your pickle game:

1. Choose thinner pickle slices for extra crispiness.
2. Experiment with spices! Add garlic powder or cayenne for a kick.
3. Don’t crowd the basket—give them some space to fry evenly.
4. If you want a lighter version, skip the egg wash and just coat directly!

Variation

Feeling adventurous? Try spicy pickles or even sweet pickles for a unique twist! If you’re vegan, substituting flax egg instead of a regular egg does wonders, too. Just mix one tablespoon of flaxmeal with three tablespoons of water and let it sit for a few minutes – voila!

FAQs

1. Can I use any type of pickles?
Absolutely! Dill pickles are classic, but try bread and butter pickles for a sweeter version.

2. How can I make them gluten-free?
Swap the all-purpose flour for gluten-free flour or use extra cornmeal instead. Easy peasy!

3. Can I make these ahead of time?
Definitely! Prepare and coat the pickles, then store them in the fridge for a few hours before air frying. Just don’t coat them too early or they’ll get soggy!

📌 Pin this recipe for your next cozy dinner night!

Air Fryer Fried Pickles

Crunchy and tangy fried pickles cooked to perfection in an air fryer, perfect for snacking or parties.

Print Recipe Pin Recipe

Prep Time 15 minutes mins

Cook Time 10 minutes mins

Total Time 25 minutes mins

Servings: 4 servings

Course: Appetizer, Snack

Cuisine: American

Calories: 150

Ingredients Method Notes

Ingredients

  

Pickles and Coating

• 1 jar Dill pickles (or any type of pickles you prefer) Choose thinner slices for extra crispiness.
• 1/2 cup Cornmeal
• 1/2 cup All-purpose flour Can be substituted with gluten-free flour.
• 1 large Egg For a vegan option, use a flax egg.
• 1 teaspoon Salt
• 1/2 teaspoon Pepper
• 1/2 teaspoon Paprika Optional; add garlic powder or cayenne for extra flavor.
• as needed Cooking spray Lightly spray for crispiness.

Method

 

Preparation

1. Preheat the air fryer to 400°F (200°C).
2. Slice the pickles into chips.
3. In a bowl, mix cornmeal, flour, salt, pepper, and paprika.
4. In another bowl, beat the egg.
5. Dip each pickle slice into the egg, then coat it with the cornmeal mixture.
6. Arrange the coated pickles in a single layer in the air fryer basket.
7. Spray lightly with cooking spray.

Cooking

1. Air fry for 8-10 minutes or until golden brown and crispy.
2. Serve hot with your favorite dipping sauce.

Notes

Store leftovers in the fridge for up to 3-4 days or freeze for up to 2 months. Reheat in the air fryer until crispy. Don’t crowd the basket for even frying.