Crispy, Sweet, and Irresistible!
Imagine biting into a warm, crispy apple fry that perfectly balances sweetness and cinnamon. Sounds dreamy, right? With Air Fryer Apple Fries, you can make that dream a reality in just under 30 minutes! This delightful treat transforms ordinary apples into a crispy snack that’s perfect for any occasion. Whether you’re looking for a party appetizer or a cozy dessert, this easy recipe is sure to steal the show!
Why Make This Recipe?
Why not? Seriously, these Air Fryer Apple Fries tick all the right boxes.
- Quick & Easy: You can whip these up when you need a sweet fix, and let’s be honest, who doesn’t love a snack that’s over fast?
- Kid-Approved: They’re a family-friendly winner! Little hands love to dip and crunch these tasty bites.
- Less Mess: Forget frying in oil. The air fryer keeps the cleanup smooth and simple. You can enjoy your sweet treat without drowning in dirty dishes!
Ingredients
You don’t need fancy stuff — just these basics!
- 2 large apples (Honeycrisp or Granny Smith work great)
- ½ cup all-purpose flour
- 1 large egg
- 2 tablespoons milk
- 1 cup panko breadcrumbs
- 2 tablespoons granulated sugar
- 1 teaspoon ground cinnamon
- Nonstick cooking spray
Directions
Let’s make this delicious treat in five easy steps:
Prep Apples:
- Peel (optional) and cut your apples into fry-like sticks.
- Pat them dry with a paper towel to remove excess moisture.
Set Up Coating Stations:
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
Coat Apples:
- Dredge each apple stick in flour, dip it into the egg mixture, and coat well with the breadcrumb mixture.
Air Fry:
- Lightly spray the coated apple fries with nonstick spray.
- Place them in the air fryer basket in a single layer (work in batches if needed).
Cook:
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
Serve:
- Enjoy warm with caramel dip, yogurt, or whipped cream!
How to Make Air Fryer Apple Fries (Overview)
Feeling ready to dive into this deliciousness? It’s as simple as cut, coat, air fry, and enjoy. Start by chopping your apples and setting up your coatings—flour, egg, breadcrumbs kinda deal. Remember to pat those apple sticks dry; no one likes a soggy fry. Then, just toss them in the air fryer, and let it work its magic. Pro tip: Shake it halfway through to get an even crisp. Easy peasy!
How to Serve Air Fryer Apple Fries
These crispy bites are like little golden treasures. Serve them warm, and watch as they shine with a delightful cinnamon-sugar sprinkle. For an extra treat, toss them into a bowl of caramel dip or yogurt. The aroma? Oh my, it’s like walking through an apple orchard in fall! Each bite packs a crunch that’s begging for a side of dipping sauce.
How to Store Air Fryer Apple Fries
Got leftovers? Lucky you! Store them in an airtight container in the fridge for up to 3 days. Reheat in the air fryer for a few minutes to restore their crunch. Or, for make-ahead goodness, prep and coat your apple fries, then freeze them for later use. They’re easy to whip out when a snack attack strikes!
Tips to Make Air Fryer Apple Fries
- Choose Your Apples Wisely: Honeycrisp and Granny Smith apples are your best friends for sweetness and texture.
- Experiment with Coating: Swap out panko for crushed graham crackers for a fun twist!
- Don’t Skip the Pat Dry: Seriously, moisture is the enemy of crisp.
Variation
Feeling adventurous? Try adding some nutmeg to your breadcrumb mixture for an added spice kick. Or, if you’re looking for a vegan option, use flaxseed meal in place of the egg and a plant-based milk. You can even switch up the coating with chocolate chips for a decadent dessert twist.
FAQs
Can I use other types of apples?
Absolutely! Any apple variety you enjoy can be used. Just prefer crisp ones for the best texture!
How do I make these gluten-free?
Swap all-purpose flour with gluten-free flour and use gluten-free panko breadcrumbs. Easy as pie!
Can I prep these in advance?
Yes! You can slice and coat the apples ahead of time. Just keep them in the fridge until you’re ready to air fry them!
📌 Pin this recipe for your next cozy dinner night!
Air Fryer Apple Fries
Ingredients
Method
- Peel (optional) and cut your apples into fry-like sticks.
- Pat them dry with a paper towel to remove excess moisture.
- Bowl 1: Add flour.
- Bowl 2: Whisk egg and milk together.
- Bowl 3: Mix panko breadcrumbs, sugar, and cinnamon.
- Dredge each apple stick in flour, dip it into the egg mixture, and coat well with the breadcrumb mixture.
- Lightly spray the coated apple fries with nonstick spray.
- Place them in the air fryer basket in a single layer (work in batches if needed).
- Air fry at 380°F (190°C) for 7–9 minutes, shaking the basket halfway through, until golden and crispy.
- Enjoy warm with caramel dip, yogurt, or whipped cream!