Creamy Potato & Hamburger Soup

Why Make This Recipe

Creamy Potato & Hamburger Soup is a comforting and hearty dish, perfect for chilly days. This soup combines ground beef, tender potatoes, and rich cream, making it a satisfying meal for the whole family. It is easy to prepare and can be made in a crockpot, allowing you to enjoy a warm bowl of soup with minimal effort. If you’re looking for a cozy and delicious recipe, this soup is the way to go!

How to Make Creamy Potato & Hamburger Soup

Ingredients:

• 1 pound ground beef
• 4 cups diced potatoes
• 1 onion, chopped
• 3 cups beef broth
• 1 cup heavy cream
• 1 cup shredded cheddar cheese
• Salt and pepper to taste
• Optional: garlic, carrots, celery, herbs

Directions:

1. In a skillet, brown the ground beef over medium heat; drain excess fat.
2. Add the ground beef, diced potatoes, chopped onion, and beef broth to the crockpot.
3. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
4. Stir in the heavy cream and shredded cheese about 30 minutes before serving.
5. Season with salt and pepper to taste.
6. Serve warm and enjoy your cozy meal!

How to Serve Creamy Potato & Hamburger Soup

Serve this delicious soup hot in bowls. You can top it with extra shredded cheese or some fresh herbs for added flavor. It’s great with a slice of crusty bread or a simple salad on the side. This soup is perfect for lunch or dinner, and everyone will love it!

How to Store Creamy Potato & Hamburger Soup

To store leftovers, let the soup cool to room temperature. Transfer it to an airtight container and place it in the fridge. It will keep for about 3-4 days. If you want to store it for a longer time, you can freeze it for up to 3 months. Just make sure to label the container with the date.

Tips to Make Creamy Potato & Hamburger Soup

• For extra flavor, add some garlic or herbs like thyme or rosemary when cooking.
• You can mix in some chopped carrots or celery for additional veggies.
• Adjust the amount of beef broth based on how thick or thin you want the soup.
• If you prefer a creamier texture, blend a portion of the soup before adding the cream and cheese.

Variation (if any)

Try adding different types of cheese for a twist – mozzarella or gouda would work well! You can also use ground turkey or chicken instead of beef for a lighter option.

FAQs

1. Can I use frozen potatoes in this soup?
   Yes, you can use frozen diced potatoes. Just add them to the crockpot without thawing.

2. Is it possible to make this soup without beef?
   Absolutely! You can leave out the beef or use a plant-based meat substitute for a vegetarian version.

3. Can I add more vegetables to this soup?
   Yes, you can add more vegetables like carrots, peas, or corn to make it even heartier. Just chop them to a similar size as the potatoes for even cooking.

Creamy Potato & Hamburger Soup

A comforting and hearty soup made with ground beef, tender potatoes, and rich cream, perfect for chilly days.

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Prep Time 15 minutes mins

Cook Time 7 hours hrs

Total Time 7 hours hrs 15 minutes mins

Servings: 6 servings

Course: Dinner, Lunch, Soup

Cuisine: American

Calories: 400

Ingredients Method Notes

Ingredients

  

Main Ingredients

• 1 pound ground beef Can be substituted with ground turkey or chicken.
• 4 cups diced potatoes Frozen diced potatoes can be used.
• 1 medium onion, chopped
• 3 cups beef broth Adjust based on desired thickness.
• 1 cup heavy cream For a creamier texture, blend a portion of the soup before adding.
• 1 cup shredded cheddar cheese Different cheeses like mozzarella or gouda can be used for variation.
• to taste Salt and pepper

Optional Ingredients

• 1 clove garlic, minced For extra flavor.
• 1 cup chopped carrots Can be added for more veggies.
• 1 cup celery, chopped For added texture and flavor.
• 1 teaspoon herbs (thyme, rosemary, etc.) Fresh herbs enhance flavor.

Method

 

Preparation

1. In a skillet, brown the ground beef over medium heat; drain excess fat.

Cooking

1. Add the ground beef, diced potatoes, chopped onion, and beef broth to the crockpot.
2. Cook on low for 6-8 hours or high for 3-4 hours until the potatoes are tender.
3. Stir in the heavy cream and shredded cheese about 30 minutes before serving.
4. Season with salt and pepper to taste.
5. Serve warm and enjoy your cozy meal!

Notes

For best flavor, consider adding garlic or herbs while cooking. Great served with crusty bread or a salad. Leftovers can be stored in the fridge for 3-4 days or freeze for up to 3 months.