why make this recipe
Creamy Potato & Hamburger Soup is a comforting dish that brings warmth and satisfaction to any meal. It combines hearty ingredients like ground beef and potatoes with a rich creaminess that makes it perfect for chilly days. Plus, it’s quick to make and uses common ingredients, making it a great choice for busy families or anyone looking for a delicious, homemade soup.
how to make Creamy Potato & Hamburger Soup
Ingredients:
- 1 lb ground beef
- 4 cups diced potatoes
- 1 onion, chopped
- 3 cups beef broth
- 1 cup heavy cream
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional: shredded cheese, crusty bread for serving
Directions:
- In a large pot, brown the ground beef over medium heat. Drain excess grease.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm with optional toppings like shredded cheese and crusty bread.
how to serve Creamy Potato & Hamburger Soup
Serve the soup warm in bowls. You can top it with shredded cheese for extra flavor and richness. It’s also great paired with crusty bread for dipping. This soup works well as a main dish for lunch or dinner, and it makes a cozy meal on a cold day.
how to store Creamy Potato & Hamburger Soup
To store your leftover soup, let it cool down completely. Then, place it in an airtight container and refrigerate. It should be good for up to 3-4 days. You can also freeze the soup for longer storage. Just be sure to let it thaw in the fridge overnight before reheating.
tips to make Creamy Potato & Hamburger Soup
- For added flavor, consider using beef broth that is low-sodium.
- You can add other vegetables like carrots or celery for more nutrition.
- If you want a thicker soup, mash some of the potatoes while cooking.
- Adjust the cream to your liking; you can use less for a lighter soup.
variation (if any)
You can easily change this recipe to fit your taste. Try using ground turkey or chicken instead of beef. For a vegetarian option, omit the meat and use vegetable broth, adding in extra beans or lentils for protein.
FAQs
Q: Can I use different types of potatoes?
A: Yes, you can use any type of potato you like, such as Yukon Gold or red potatoes. Just make sure to cut them into even pieces.
Q: How can I make this soup spicier?
A: You can add red pepper flakes or diced jalapeños while cooking for an extra kick.
Q: Is it possible to make this soup dairy-free?
A: Absolutely! You can substitute the heavy cream with coconut milk or a dairy-free cream alternative. Just make sure the broth is also dairy-free.
Creamy Potato & Hamburger Soup
Ingredients
Method
- In a large pot, brown the ground beef over medium heat. Drain excess grease.
- Add the onion and garlic, cooking until the onion is translucent.
- Stir in the diced potatoes and beef broth. Bring to a boil, then reduce the heat and simmer until the potatoes are tender, about 15 minutes.
- Stir in the heavy cream and season with salt and pepper.
- Serve warm with optional toppings like shredded cheese and crusty bread.
Notes
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